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Toxic heavy metal contents of food materials consumed by the population in tubewell and sewage water irrigated areas

Journal of food science and technology, 1998-11, Vol.35 (6), p.543-546

1998

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Evaluation of protein quality of peanut (Arachis hypogaea) cultivars using Tetrahymena pyriformis

Journal of the science of food and agriculture, 1990, Vol.52 (1), p.137-139

1990

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Dietary selenium intake by men and women in high and low selenium areas of Punjab

Public health nutrition, 2004-02, Vol.7 (1), p.39-43

2004

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Iron availability from processed and cooked wheat products using haemoglobin regeneration efficiency method

Die Nahrung, 2000-12, Vol.44 (6), p.398-402

2000

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Utilization of calcium from cereal-legume-potato diets supplemented with milk

Indian journal of medical research (New Delhi, India : 1994), 1987-09, Vol.86, p.315

1987

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Protein quality of wheat-legume-potato diets supplemented with milk in adult human subjects

Indian journal of medical research (New Delhi, India : 1994), 1986-02, Vol.83, p.216

1986

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Nutritional and cooking evaluation of greengram (Vigna radiata. L. Wilezek) cultivars

Journal of food science and technology, 1997-07, Vol.34 (4), p.328-330

1997

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Zinc, calcium and iron availability using molar ratios in processed and cooked wheat products

Journal of food science and technology, 1999-09, Vol.36 (5), p.453-456

1999

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Effect of processing and cooking on zinc availability from wheat (Triticum aestivum)

Plant foods for human nutrition (Dordrecht), 2003, Vol.58 (3), p.1-8

2003

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Frying in fats : Nature of fats after use and fats absorbed

Journal of food science and technology, 1997, Vol.34 (1), p.54-55

1997

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Intake of nutrients, phytin P, polyphenolic compounds, oxalates and dietary fibre by university campus residents

Ecology of food and nutrition, 1995-07, Vol.34 (1), p.11-17

1995

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Effect of roasting on protein quality of cereals

Journal of food science and technology, 1986-07, Vol.23 (4), p.233-235

1986

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Protein, lysine, mineral and phenol contents of some Indian wheat (Triticum aestivum L.) varieties

Journal of food science and technology, 1991-03, Vol.28 (2), p.112-113

1991

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Effect of musk melon (Cucumis melo) seed supplementation on the nutritive value of wheat chapati

Journal of food science and technology, 1988-09, Vol.25 (5), p.263-266

1988

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Effect of storage on physico-chemical and nutritional characteristics of carrot-beetroot and carrot-black Carrot juices

Journal of food science and technology, 2001-07, Vol.38 (4), p.343-347

2001

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Effect of dietary fibre on protein quality and energy availability

Journal of food science and technology, 1989-11, Vol.26 (6), p.364-365

1989

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Cooking quality and nutritional evaluation of the rice-bean (Vigna umbellata)

Journal of food science and technology, 1988-05, Vol.25 (3), p.133-136

1988

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Nutritional intake of lactating Punjabi women

Ecology of food and nutrition, 1988-05, Vol.21 (2), p.159-166

1988

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Effect of different treatments on chemical constituents of mash beans (Vigna mungo)

Journal of food science and technology, 1998-11, Vol.35 (6), p.540-542

1998

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Suplementary effect of aestivum wheat (Triticum aestivum L), Bengal gram (Cicer arietinum L) and soya bean (Glycine max L) on protein quality of durum wheat (Triticum durum desf)

Journal of the science of food and agriculture, 1989, Vol.46 (2), p.201-209

1989

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Effects of roasting on protein quality of chickpea (Cicer arietinum) and peanut (Arachis hypogaea)

Journal of food science and technology, 1995-11, Vol.32 (6), p.501-503

1995

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Supplementary Effect of Aestivum Wheat ("Triticum aestivum" L), Bengal Gram ("Cicer arietinum" L) and Soya Bean ("Glycine max" L) on Protein Quality of Durum Wheat ("Triticum durum" Desf)

Journal of the science of food and agriculture, 1988-01, Vol.46 (2), p.201

1988

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Lysine absorption from chickpea (Cicer arietinum) and milk-supplemented wheat diets at two levels of energy

Journal of agricultural and food chemistry, 1988-01, Vol.36 (1), p.116-118

1988

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Nutrient adequacy of rural adult males in Ludhiana District of Punjab

Ecology of food and nutrition, 1993-02, Vol.29 (2), p.147-154

1993

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Supplementary effect of aestivum wheat (Triticum aestivum L), bengal gram (Cicer arietinum L) and soya bean (Glycine max L) on protein quality of durum wheat (Triticum durum Desf)

Journal of the science of food and agriculture, 1989, Vol.46 (2), p.201-209

1989

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Toxic heavy metal contents of food materials consumed by the population in tubewell and sewage water irrigated areas

Evaluation of protein quality of peanut (Arachis hypogaea) cultivars using Tetrahymena pyriformis

Dietary selenium intake by men and women in high and low selenium areas of Punjab

Iron availability from processed and cooked wheat products using haemoglobin regeneration efficiency method

Utilization of calcium from cereal-legume-potato diets supplemented with milk

Protein quality of wheat-legume-potato diets supplemented with milk in adult human subjects

Nutritional and cooking evaluation of greengram (Vigna radiata. L. Wilezek) cultivars

Zinc, calcium and iron availability using molar ratios in processed and cooked wheat products

Effect of processing and cooking on zinc availability from wheat (Triticum aestivum)

Frying in fats : Nature of fats after use and fats absorbed

Intake of nutrients, phytin P, polyphenolic compounds, oxalates and dietary fibre by university campus residents

Effect of roasting on protein quality of cereals

Protein, lysine, mineral and phenol contents of some Indian wheat (Triticum aestivum L.) varieties

Effect of musk melon (Cucumis melo) seed supplementation on the nutritive value of wheat chapati

Effect of storage on physico-chemical and nutritional characteristics of carrot-beetroot and carrot-black Carrot juices

Effect of dietary fibre on protein quality and energy availability

Cooking quality and nutritional evaluation of the rice-bean (Vigna umbellata)

Nutritional intake of lactating Punjabi women

Effect of different treatments on chemical constituents of mash beans (Vigna mungo)

Suplementary effect of aestivum wheat (Triticum aestivum L), Bengal gram (Cicer arietinum L) and soya bean (Glycine max L) on protein quality of durum wheat (Triticum durum desf)

Effects of roasting on protein quality of chickpea (Cicer arietinum) and peanut (Arachis hypogaea)

Supplementary Effect of Aestivum Wheat ("Triticum aestivum" L), Bengal Gram ("Cicer arietinum" L) and Soya Bean ("Glycine max" L) on Protein Quality of Durum Wheat ("Triticum durum" Desf)

Lysine absorption from chickpea (Cicer arietinum) and milk-supplemented wheat diets at two levels of energy

Nutrient adequacy of rural adult males in Ludhiana District of Punjab

Supplementary effect of aestivum wheat (Triticum aestivum L), bengal gram (Cicer arietinum L) and soya bean (Glycine max L) on protein quality of durum wheat (Triticum durum Desf)

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