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Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Aquaculture reports, 2021-11, Vol.21, p.100791, Article 100791

2021

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Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)

BMC veterinary research, 2012-07, Vol.8 (1), p.101-101

2012

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Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed

Aquaculture reports, 2017-11, Vol.8 (C), p.49-57

2017

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Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality

Journal of fisheries, 2020-08, Vol.8 (2), p.768-776

2020

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High-energy/low-protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter quality

Aquaculture, 1994-07, Vol.124 (1), p.109-116

1994

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Changes in daylength and temperature from April until August for Atlantic salmon (Salmo salar) reared in sea cages, increase growth, and may cause consumption of antioxidants, onset of cataracts and increased oxidation of fillet astaxanthin

Aquaculture, 2022-03, Vol.551, p.737950, Article 737950

2022

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Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Aquaculture nutrition, 2021-04, Vol.27 (2), p.386-394

2021

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Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil

Journal of applied aquaculture, 2023-01, Vol.35 (1), p.167-185

2023

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Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L

British journal of nutrition, 2012-06, Vol.107 (11), p.1570-1590

2012

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Dietary l-tryptophan leaves a lasting impression on the brain and the stress response

British journal of nutrition, 2017-05, Vol.117 (10), p.1351-1357

2017

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Changes in regional brain monoaminergic activity and temporary down-regulation in stress response from dietary supplementation with l-tryptophan in Atlantic cod (Gadus morhua)

British journal of nutrition, 2013-06, Vol.109 (12), p.2166-2174

2013

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Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout ( Oncurhynchus mykiss)

Aquaculture, 2011-10, Vol.319 (3), p.391-397

2011

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Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod ( Gadus morhua) fed increasing dietary lipid levels

Aquaculture, 2008-11, Vol.284 (1), p.159-166

2008

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Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

The Journal of nutrition, 2011-09, Vol.141 (9), p.1618-1625

2011

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Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)

Aquaculture nutrition, 2020-06, Vol.26 (3), p.936-945

2020

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Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Aquaculture, 2009-03, Vol.288 (3-4), p.325-336

2009

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Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon12

The Journal of nutrition, 2011-09, Vol.141 (9), p.1618-1625

2011

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Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon1-3

The Journal of nutrition, 2011-09, Vol.141 (9), p.1618

2011

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Short- and long-term effects of dietary L-tryptophan supplementation on the neuroendocrine stress response in seawater-reared Atlantic salmon (Salmo salar)

Aquaculture, 2013, Vol.388-91, p.8-13

2013

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Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.)

Aquaculture research, 2001-07, Vol.32 (7), p.517-529

2001

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Determination of digestibility of commercial salmon feeds

Aquaculture, 1999-09, Vol.179 (1), p.81-94

1999

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Protein to carbohydrate ratio in high-energy diets for Atlantic salmon ( Salmo salar L.): Protein to carbohydrate ratio in salmon diets

Aquaculture research, 2001-07, Vol.32 (7), p.517-529

2001

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High-energy diets for Atlantic salmon: Effect on growth, feed utilization, product quality and recipient loading

Hillestad, Marie

2001

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Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus

Aquaculture, 2021-03, Vol.535, p.736365, Article 736365

2021

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Dynamic model validation of the post-combustion CO2 absorption process

International journal of greenhouse gas control, 2015-10, Vol.41, p.127-141

2015

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Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)

Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed

Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality

High-energy/low-protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter quality

Changes in daylength and temperature from April until August for Atlantic salmon (Salmo salar) reared in sea cages, increase growth, and may cause consumption of antioxidants, onset of cataracts and increased oxidation of fillet astaxanthin

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil

Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L

Dietary l-tryptophan leaves a lasting impression on the brain and the stress response

Changes in regional brain monoaminergic activity and temporary down-regulation in stress response from dietary supplementation with l-tryptophan in Atlantic cod (Gadus morhua)

Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout ( Oncurhynchus mykiss)

Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod ( Gadus morhua) fed increasing dietary lipid levels

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)

Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon12

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon1-3

Short- and long-term effects of dietary L-tryptophan supplementation on the neuroendocrine stress response in seawater-reared Atlantic salmon (Salmo salar)

Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.)

Determination of digestibility of commercial salmon feeds

Protein to carbohydrate ratio in high-energy diets for Atlantic salmon ( Salmo salar L.): Protein to carbohydrate ratio in salmon diets

High-energy diets for Atlantic salmon: Effect on growth, feed utilization, product quality and recipient loading

Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus

Dynamic model validation of the post-combustion CO2 absorption process

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