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Temperature influenced lipid peroxidation and deterioration in broccoli buds during postharvest storage

Postharvest biology and technology, 1997, Vol.10 (1), p.49-58

1997

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Packaging influenced total chlorophyll, soluble protein, fatty acid composition and lipoxygenase activity in broccoli florets

Journal of food science, 1994-11, Vol.59 (6), p.1171-1174

1994

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A defect in glyoxysomal fatty acid β-oxidation reduces jasmonic acid accumulation in Arabidopsis

Plant physiology and biochemistry, 2005-06, Vol.43 (6), p.603-609

2005

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Purification and Identification of Linoleic Acid Hydroperoxides Generated by Soybean Seed Lipoxygenases 2 and 3

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5691-5694

2005

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Diacylglycerol acyltransferases from Vernonia and Stokesia prefer substrates with vernolic acid

Lipids, 2006-06, Vol.41 (6), p.557-566

2006

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Agrobacterium induced gall formation in bell pepper (Capsicum annuum L.) and formation of shoot-like structures expressing introduced genes

Plant cell reports, 1990-11, Vol.9 (7), p.360-364

1990

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Lipid-derived signals that discriminate wound- and pathogen-responsive isoprenoid pathways in plants: methyl jasmonate and the fungal elicitor arachidonic acid induce different 3-hydroxy-3-methylglutaryl-coenzyme A reductase genes and antimicrobial isoprenoids in Solanum tuberosum L

Proceedings of the National Academy of Sciences - PNAS, 1994-03, Vol.91 (6), p.2329-2333

1994

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Watermelon (Citrullus lanatus) Hydroperoxide Lyase Greatly Increases C6 Aldehyde Formation in Transgenic Leaves

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2046-2051

2005

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Overexpression of a cytoplasm-localized allene oxide synthase promotes the wound-induced accumulation of jasmonic acid in transgenic tobacco

Plant molecular biology, 1999-07, Vol.40 (5), p.783-793

1999

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Corrigendum to “A defect in glyoxysomal fatty acid b-oxidation reduces jasmonic acid accumulation in Arabidopsis”. [Plant Physiol. Biochem. 43 (2005) 603–609]

Plant physiology and biochemistry, 2005-09, Vol.43 (9), p.900-900

2005

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Senescence of Broccoli Buds Is Related to Changes in Lipid Peroxidation

Journal of agricultural and food chemistry, 1995-10, Vol.43 (10), p.2585-2591

1995

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Soybean Flour Lipoxygenase Isozymes Effects on Wheat Flour Dough Rheological and Breadmaking Properties

Journal of food science, 1997-03, Vol.62 (2), p.281-283

1997

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Somatic Embryogenesis in Trifolium: Protein Profiles Associated with High-and Low-Frequency Regeneration

Journal of plant physiology, 1989, Vol.135 (3), p.306-312

1989

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Subcellular localization studies indicate that lipoxygenases 1 to 6 are not involved in lipid mobilization during soybean germination

Plant physiology (Bethesda), 1999-05, Vol.120 (1), p.227-235

1999

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Early-maturing soybean cropping system. III. Protein and oil contents and oil composition

Agronomy journal, 1997-05, Vol.89 (3), p.464-469

1997

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Relationship of soybean seed quality to fatty acid and C6-aldehyde levels during storage

Crop science, 1995-09, Vol.35 (5), p.1415-1422

1995

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Structure-Antifungal Activity Relationships among Volatile C6 and C9 Aliphatic Aldehydes, Ketones, and Alcohols

Journal of agricultural and food chemistry, 1994-07, Vol.42 (7), p.1563-1568

1994

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Regulation and subcellular localization of auxin-induced lipoxygenases

Plant science (Limerick), 1999-10, Vol.148 (2), p.147-153

1999

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Design and construction of a versatile system for the expression of foreign genes in plants

Gene, 1987, Vol.61 (1), p.1-11

1987

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Uses of biotechnology in modifying plant lipids

Lipids, 1996-06, Vol.31 (6), p.557-569

1996

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Effects of some leaf-emitted volatile compounds on aphid population increase

Journal of chemical ecology, 1993-09, Vol.19 (9), p.1875-1887

1993

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Effects of lipoxygenase inhibitors on the formation of volatile compounds in wheat

Phytochemistry (Oxford), 1987-01, Vol.26 (5), p.1273-1277

1987

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Methyl jasmonate exposure induces insect resistance in cabbage and tobacco

Environmental entomology, 1997-06, Vol.26 (3), p.642-654

1997

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Headspace compounds from flowers of Nicotiana tabacum and related species

Journal of agricultural and food chemistry, 1990-02, Vol.38 (2), p.455-460

1990

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Green leaf volatiles inhibit conidial germination of the entomopathogen Pandora neoaphidis (Entomopthorales: Entomophthoraceae)

Environmental entomology, 1995-12, Vol.24 (6), p.1637-1643

1995

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Temperature influenced lipid peroxidation and deterioration in broccoli buds during postharvest storage

Packaging influenced total chlorophyll, soluble protein, fatty acid composition and lipoxygenase activity in broccoli florets

A defect in glyoxysomal fatty acid β-oxidation reduces jasmonic acid accumulation in Arabidopsis

Purification and Identification of Linoleic Acid Hydroperoxides Generated by Soybean Seed Lipoxygenases 2 and 3

Diacylglycerol acyltransferases from Vernonia and Stokesia prefer substrates with vernolic acid

Agrobacterium induced gall formation in bell pepper (Capsicum annuum L.) and formation of shoot-like structures expressing introduced genes

Lipid-derived signals that discriminate wound- and pathogen-responsive isoprenoid pathways in plants: methyl jasmonate and the fungal elicitor arachidonic acid induce different 3-hydroxy-3-methylglutaryl-coenzyme A reductase genes and antimicrobial isoprenoids in Solanum tuberosum L

Watermelon (Citrullus lanatus) Hydroperoxide Lyase Greatly Increases C6 Aldehyde Formation in Transgenic Leaves

Overexpression of a cytoplasm-localized allene oxide synthase promotes the wound-induced accumulation of jasmonic acid in transgenic tobacco

Corrigendum to “A defect in glyoxysomal fatty acid b-oxidation reduces jasmonic acid accumulation in Arabidopsis”. [Plant Physiol. Biochem. 43 (2005) 603–609]

Senescence of Broccoli Buds Is Related to Changes in Lipid Peroxidation

Soybean Flour Lipoxygenase Isozymes Effects on Wheat Flour Dough Rheological and Breadmaking Properties

Somatic Embryogenesis in Trifolium: Protein Profiles Associated with High-and Low-Frequency Regeneration

Subcellular localization studies indicate that lipoxygenases 1 to 6 are not involved in lipid mobilization during soybean germination

Early-maturing soybean cropping system. III. Protein and oil contents and oil composition

Relationship of soybean seed quality to fatty acid and C6-aldehyde levels during storage

Structure-Antifungal Activity Relationships among Volatile C6 and C9 Aliphatic Aldehydes, Ketones, and Alcohols

Regulation and subcellular localization of auxin-induced lipoxygenases

Design and construction of a versatile system for the expression of foreign genes in plants

Uses of biotechnology in modifying plant lipids

Effects of some leaf-emitted volatile compounds on aphid population increase

Effects of lipoxygenase inhibitors on the formation of volatile compounds in wheat

Methyl jasmonate exposure induces insect resistance in cabbage and tobacco

Headspace compounds from flowers of Nicotiana tabacum and related species

Green leaf volatiles inhibit conidial germination of the entomopathogen Pandora neoaphidis (Entomopthorales: Entomophthoraceae)

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