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Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

Journal of proteome research, 2011-02, Vol.10 (2), p.763-773

2011

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Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana

Frontiers in plant science, 2018-07, Vol.9, p.1025-1025

2018

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Risk assessment of biotechnology products

Clinical and translational allergy, 2011-08, Vol.1 (S1), p.S13-n/a, Article S13

Herouet‐Guicheney, Corinne

2011

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Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000–2008)

Food and chemical toxicology, 2009-06, Vol.47 (6), p.1041-1050

2009

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Technical variability of 2D gel electrophoresis - Application to soybean allergens

Toxicology reports, 2014-01, Vol.1 (C), p.734-742

2014

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Current and future methods for evaluating the allergenic potential of proteins: International workshop report 23–25 October 2007

Food and chemical toxicology, 2008-09, Vol.46 (9), p.3219-3225

2008

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Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergens

Bioscience, biotechnology, and biochemistry, 2016-11, Vol.80 (11), p.2198-2207

2016

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Investigation of endogenous soybean food allergens by using a 2-dimensional gel electrophoresis approach

Regulatory toxicology and pharmacology, 2010-12, Vol.58 (3), p.S47-S53

2010

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Allergic sensitization: screening methods

Clinical and translational allergy, 2014-04, Vol.4 (1), p.13-n/a

2014

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Food processing and allergenicity

Food and chemical toxicology, 2015-06, Vol.80, p.223-240

2015

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Toxicological evaluation of proteins introduced into food crops

Critical reviews in toxicology, 2013-11, Vol.43 (S2), p.25-42

2013

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Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report

Food and chemical toxicology, 2007-07, Vol.45 (7), p.1116-1122

2007

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Evaluation of protein safety in the context of agricultural biotechnology

Food and chemical toxicology, 2008-05, Vol.46, p.S71-S97

2008

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The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations

Critical reviews in toxicology, 2013-11, Vol.43 (S2), p.1-24

2013

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In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005

Toxicological sciences, 2005-12, Vol.88 (2), p.307-310

2005

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In silico tools for exploring potential human allergy to proteins

Drug discovery today. Disease models, 2015, Vol.17-18, p.3-11

2015

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Murine models for evaluating the allergenicity of novel proteins and foods

Regulatory toxicology and pharmacology, 2009-08, Vol.54 (3), p.S52-S57

2009

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Bioinformatics and the allergy assessment of agricultural biotechnology products: Industry practices and recommendations

Regulatory toxicology and pharmacology, 2011-06, Vol.60 (1), p.46-53

2011

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Measurement of endogenous allergens in genetically modified soybeans – Short communication

Regulatory toxicology and pharmacology, 2014-10, Vol.70 (1), p.75-79

2014

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Heat stability, its measurement, and its lack of utility in the assessment of the potential allergenicity of novel proteins

Regulatory toxicology and pharmacology, 2011-12, Vol.61 (3), p.292-295

2011

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Assessment of potential adjuvanticity of Cry proteins

Regulatory toxicology and pharmacology, 2016-08, Vol.79, p.149-155

2016

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Evaluating biological variation in non-transgenic crops: Executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16–17, 2009, Paris, France

Regulatory toxicology and pharmacology, 2010-12, Vol.58 (3), p.S2-S7

2010

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Safety evaluation of the phosphinothricin acetyltransferase proteins encoded by the pat and bar sequences that confer tolerance to glufosinate-ammonium herbicide in transgenic plants

Regulatory toxicology and pharmacology, 2005-03, Vol.41 (2), p.134-149

2005

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Safety evaluation of the double mutant 5-enol pyruvylshikimate-3-phosphate synthase (2mEPSPS) from maize that confers tolerance to glyphosate herbicide in transgenic plants

Regulatory toxicology and pharmacology, 2009-07, Vol.54 (2), p.143-153

2009

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Evaluating the effect of food processing on the potential human allergenicity of novel proteins: Summary from a recent workshop

Toxicology letters, 2008-10, Vol.180, p.S12-S12

2008

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Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana

Risk assessment of biotechnology products

Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000–2008)

Technical variability of 2D gel electrophoresis - Application to soybean allergens

Current and future methods for evaluating the allergenic potential of proteins: International workshop report 23–25 October 2007

Inter-laboratory optimization of protein extraction, separation, and fluorescent detection of endogenous rice allergens

Investigation of endogenous soybean food allergens by using a 2-dimensional gel electrophoresis approach

Allergic sensitization: screening methods

Food processing and allergenicity

Toxicological evaluation of proteins introduced into food crops

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report

Evaluation of protein safety in the context of agricultural biotechnology

The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations

In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005

In silico tools for exploring potential human allergy to proteins

Murine models for evaluating the allergenicity of novel proteins and foods

Bioinformatics and the allergy assessment of agricultural biotechnology products: Industry practices and recommendations

Measurement of endogenous allergens in genetically modified soybeans – Short communication

Heat stability, its measurement, and its lack of utility in the assessment of the potential allergenicity of novel proteins

Assessment of potential adjuvanticity of Cry proteins

Evaluating biological variation in non-transgenic crops: Executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16–17, 2009, Paris, France

Safety evaluation of the phosphinothricin acetyltransferase proteins encoded by the pat and bar sequences that confer tolerance to glufosinate-ammonium herbicide in transgenic plants

Safety evaluation of the double mutant 5-enol pyruvylshikimate-3-phosphate synthase (2mEPSPS) from maize that confers tolerance to glyphosate herbicide in transgenic plants

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: Summary from a recent workshop

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