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Examination of an Online Cooking Education Program to Improve Shopping Skills, Attitudes toward Cooking, and Cooking Confidence among WIC Participants

Nutrients, 2023-09, Vol.15 (19), p.4177

2023

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Comparative effectiveness trial comparing MyPlate to calorie counting for mostly low-income Latino primary care patients of a federally qualified community health center: study design, baseline characteristics

BMC public health, 2019-07, Vol.19 (1), p.990-21, Article 990

2019

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Life Course Perspective: Evidence for the Role of Nutrition

Maternal and child health journal, 2014-02, Vol.18 (2), p.450-461

2014

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Risk Factors for Food Insecurity among Early Childhood Education Providers: Time for a Solution

International journal of environmental research and public health, 2024-08, Vol.21 (9), p.1131

2024

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Food Insecurity and Mental Distress Among WIC-Eligible Women in the United States: A Cross-Sectional Study

Journal of the Academy of Nutrition and Dietetics, 2024-01, Vol.124 (1), p.65-79

2024

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Dietary Habits of 2- to 9-Year-Old American Children Are Associated with Gut Microbiome Composition

Journal of the Academy of Nutrition and Dietetics, 2020-04, Vol.120 (4), p.517-534

2020

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Implementation of an Individual + Policy, System, and Environmental (I + PSE) Technical Assistance Initiative to Increase Capacity of MCH Nutrition Strategic Planning

Maternal and child health journal, 2022-08, Vol.26 (Suppl 1), p.216-228

2022

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Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children

American journal of public health (1971), 2008-01, Vol.98 (1), p.98-105

2008

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Partnerships and Community Engagement Key to Policy, Systems, and Environmental Achievements for Healthy Eating and Active Living: a Systematic Mapping Review

Preventing chronic disease, 2022-08, Vol.19, p.E54-E54, Article 210466

2022

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Randomized Comparative Effectiveness Trial of 2 Federally Recommended Strategies to Reduce Excess Body Fat in Overweight, Low-Income Patients: MyPlate.gov vs Calorie Counting

Annals of family medicine, 2023-05, Vol.21 (3), p.213-219

2023

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Ensuring Access to Fruits and Vegetables for the Nation’s Most Vulnerable – Contributions of WIC and SNAP

The Economists' voice, 2017-12, Vol.14 (1)

Herman, Dena R.

2017

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Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

British journal of nutrition, 2014-09, Vol.112 (6), p.1004-1018

2014

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Development of a Spanish-Language Version of the U.S. Household Food Security Survey Module

The Journal of nutrition, 2003-04, Vol.133 (4), p.1192-1197

2003

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Obesity and cardiovascular risk factors in younger breast cancer survivors : The Cancer and Menopause Study (CAMS)

Breast cancer research and treatment, 2005-09, Vol.93 (1), p.13-23

2005

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Implementation of an Individual + Policy, System, and Environmental

Maternal and child health journal, 2022-08, Vol.26 (Suppl 1), p.216

2022

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Food Insecurity among Division I Student-athletes at a California State University: A mixed methods study

Journal of higher education athletics & innovation, 2023-12, Vol.2 (1), p.47-68

2023

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Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase

Journal of the American Dietetic Association, 2006-05, Vol.106 (5), p.740-744

2006

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Childhood Obesity and the Gut Microbiome: What are the Dietary Drivers?

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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A GLOBAL SNAPSHOT OF FRUIT AND VEGETABLE INTAKE AND AVAILABILITY, AND IMPLICATIONS FOR PHYTONUTRIENT INTAKES

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.187

2017

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RECOMMENDATION VS. REALITY: A GLOBAL ASSESSMENT OF FRUIT AND VEGETABLE INTAKE AND VARIETY

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.391

2017

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Self‐rated health and its relationship to functional status and well‐being in a group of elderly Guatemalan subjects

Asia Pacific journal of clinical nutrition, 2001-01, Vol.10 (3), p.176-182

2001

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Feedback from the Field: Feasibility of the Perinatal Food Group Recall Form

Californian journal of health promotion, 2015-12, Vol.13 (3), p.19-26

2015

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Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

Journal of the Academy of Nutrition and Dietetics, 2012-02, Vol.112 (2), p.222-229

2012

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The Effect of the WIC Program on Food Security Status of Pregnant

Family economics and nutrition review, 2004-01, p.21-29

2004

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Impact of vouchers for purchasing fresh fruits and vegetables among low-income mothers Special Supplemental Nutrition Program for Women,Infants, and Children (WIC) in Los Angeles County, USA

Sight and Life Magazine Issue No 1/2007, 2007-01, Vol.2007 (1)

Herman, Dena R.

2007

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Examination of an Online Cooking Education Program to Improve Shopping Skills, Attitudes toward Cooking, and Cooking Confidence among WIC Participants

Comparative effectiveness trial comparing MyPlate to calorie counting for mostly low-income Latino primary care patients of a federally qualified community health center: study design, baseline characteristics

Life Course Perspective: Evidence for the Role of Nutrition

Risk Factors for Food Insecurity among Early Childhood Education Providers: Time for a Solution

Food Insecurity and Mental Distress Among WIC-Eligible Women in the United States: A Cross-Sectional Study

Dietary Habits of 2- to 9-Year-Old American Children Are Associated with Gut Microbiome Composition

Implementation of an Individual + Policy, System, and Environmental (I + PSE) Technical Assistance Initiative to Increase Capacity of MCH Nutrition Strategic Planning

Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children

Partnerships and Community Engagement Key to Policy, Systems, and Environmental Achievements for Healthy Eating and Active Living: a Systematic Mapping Review

Randomized Comparative Effectiveness Trial of 2 Federally Recommended Strategies to Reduce Excess Body Fat in Overweight, Low-Income Patients: MyPlate.gov vs Calorie Counting

Ensuring Access to Fruits and Vegetables for the Nation’s Most Vulnerable – Contributions of WIC and SNAP

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

Development of a Spanish-Language Version of the U.S. Household Food Security Survey Module

Obesity and cardiovascular risk factors in younger breast cancer survivors : The Cancer and Menopause Study (CAMS)

Implementation of an Individual + Policy, System, and Environmental

Food Insecurity among Division I Student-athletes at a California State University: A mixed methods study

Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase

Childhood Obesity and the Gut Microbiome: What are the Dietary Drivers?

A GLOBAL SNAPSHOT OF FRUIT AND VEGETABLE INTAKE AND AVAILABILITY, AND IMPLICATIONS FOR PHYTONUTRIENT INTAKES

RECOMMENDATION VS. REALITY: A GLOBAL ASSESSMENT OF FRUIT AND VEGETABLE INTAKE AND VARIETY

Self‐rated health and its relationship to functional status and well‐being in a group of elderly Guatemalan subjects

Feedback from the Field: Feasibility of the Perinatal Food Group Recall Form

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

The Effect of the WIC Program on Food Security Status of Pregnant

Impact of vouchers for purchasing fresh fruits and vegetables among low-income mothers Special Supplemental Nutrition Program for Women,Infants, and Children (WIC) in Los Angeles County, USA

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