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Refolding studies using pressure: The folding landscape of lysozyme in the pressure–temperature plane

Biochimica et biophysica acta, 2006-03, Vol.1764 (3), p.497-505

2006

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Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study

Biopolymers, 2000-12, Vol.54 (7), p.524-530

2000

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FTIR spectroscopy study of the pressure-dependent behaviour of 1,2-dioleoyl-sn-glycero-3-phosphocholine (DOPC) and 1-palmitoyl-2-oleolyl-sn-glycero-3-phosphocholine (POPC) at low degrees of hydration

Chemistry and physics of lipids, 2013-05, Vol.170-171, p.33-40

2013

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Pressure Effect on the Temperature-Induced Unfolding and Tendency To Aggregate of Myoglobin

Biochemistry (Easton), 1999-03, Vol.38 (12), p.3816-3820

1999

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Protein dynamics: hydration and cavities

Brazilian journal of medical and biological research, 2005-08, Vol.38 (8), p.1157-1165

Heremans, K

2005

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Protein structure and dynamics at high pressure

Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular Enzymology, 1998-08, Vol.1386 (2), p.353-370

1998

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Hydration behaviour of POPC/C12-Bet mixtures investigated by sorption gravimetry, 31P NMR spectroscopy and X-ray diffraction

Chemistry and physics of lipids, 2012-02, Vol.165 (2), p.244-251

2012

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In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell

Carbohydrate polymers, 1999-07, Vol.39 (3), p.231-235

1999

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Stable misfolded states of human serum albumin revealed by high-pressure infrared spectroscopic studies

European biophysics journal, 2008-09, Vol.37 (7), p.1127-1132

2008

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Biology under extreme conditions

High pressure research, 2004-03, Vol.24 (1), p.57-66

Heremans, K.

2004

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Thermodynamic and structural behaviour of equimolar POPC/CnE4 (n=8, 12, 16) mixtures by sorption gravimetry, 2H NMR spectroscopy and X-ray diffraction

Chemistry and physics of lipids, 2010-03, Vol.163 (3), p.318-328

2010

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High-Pressure FTIR Study of the Stability of Horseradish Peroxidase. Effect of Heme Substitution, Ligand Binding, Ca++ Removal, and Reduction of the Disulfide Bonds

Biochemistry (Easton), 2003-01, Vol.42 (2), p.553-561

2003

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Hydration pressure and phase transitions of phospholipids: II. Thermotropic approach

Biochimica et biophysica acta, 2003-01, Vol.1609 (2), p.148-152

2003

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2D FT-IR spectroscopy analysis of the pressure-induced changes in proteins

Vibrational spectroscopy, 1999-04, Vol.19 (2), p.375-378

1999

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Reorientation of hydration water during the thermotropic main phase transition of 1-palmitoyl-2-oleolyl-sn-glycero-3-phosphocholine (POPC) bilayers at low degrees of hydration

Chemical physics letters, 2013-05, Vol.572, p.120-124

2013

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Thermotropic phase behaviour of the pseudobinary mixtures of DPPC/C12E5 and DMPC/C12E5 determined by differential scanning calorimetry and ultrasonic velocimetry

Chemistry and physics of lipids, 2006-01, Vol.139 (1), p.54-67

2006

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High pressure effects on biological macromolecules: from structural changes to alteration of cellular processes

Biochimica et biophysica acta, 2002-03, Vol.1595 (1), p.3-10

2002

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Comparative Fourier Transform Infrared Spectroscopy Study of Cold-, Pressure-, and Heat-Induced Unfolding and Aggregation of Myoglobin

Biophysical journal, 2002-05, Vol.82 (5), p.2635-2644

2002

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Pressure Effect on the Hydration Properties of Poly(N-isopropylacrylamide) in Aqueous Solution Studied by FTIR Spectroscopy

Macromolecules, 2005-10, Vol.38 (21), p.8923-8928

2005

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Hydration pressure and phase transitions of phospholipids: I. Piezotropic approach

Biochimica et biophysica acta, 2003-01, Vol.1609 (2), p.144-147

2003

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Temperature-Induced Dissociation of Protein Aggregates: Accessing the Denatured State

Biochemistry (Easton), 2003-12, Vol.42 (48), p.14234-14241

2003

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Protein stability and dynamics in the pressure–temperature plane

Biochimica et biophysica acta, 2006-03, Vol.1764 (3), p.346-354

2006

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Single-domain antibody fragments with high conformational stability

Protein science, 2002-03, Vol.11 (3), p.500-15

2002

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Molecular mechanisms of pressure induced conformational changes in BPTI

Proteins, structure, function, and bioinformatics, 1996-08, Vol.25 (4), p.446-455

1996

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Thermotropic and piezotropic phase behaviour of phospholipids in propanediols and water

Chemical physics letters, 2003-04, Vol.371 (5), p.670-674

2003

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Refolding studies using pressure: The folding landscape of lysozyme in the pressure–temperature plane

Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study

FTIR spectroscopy study of the pressure-dependent behaviour of 1,2-dioleoyl-sn-glycero-3-phosphocholine (DOPC) and 1-palmitoyl-2-oleolyl-sn-glycero-3-phosphocholine (POPC) at low degrees of hydration

Pressure Effect on the Temperature-Induced Unfolding and Tendency To Aggregate of Myoglobin

Protein dynamics: hydration and cavities

Protein structure and dynamics at high pressure

Hydration behaviour of POPC/C12-Bet mixtures investigated by sorption gravimetry, 31P NMR spectroscopy and X-ray diffraction

In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell

Stable misfolded states of human serum albumin revealed by high-pressure infrared spectroscopic studies

Biology under extreme conditions

Thermodynamic and structural behaviour of equimolar POPC/CnE4 (n=8, 12, 16) mixtures by sorption gravimetry, 2H NMR spectroscopy and X-ray diffraction

High-Pressure FTIR Study of the Stability of Horseradish Peroxidase. Effect of Heme Substitution, Ligand Binding, Ca++ Removal, and Reduction of the Disulfide Bonds

Hydration pressure and phase transitions of phospholipids: II. Thermotropic approach

2D FT-IR spectroscopy analysis of the pressure-induced changes in proteins

Reorientation of hydration water during the thermotropic main phase transition of 1-palmitoyl-2-oleolyl-sn-glycero-3-phosphocholine (POPC) bilayers at low degrees of hydration

Thermotropic phase behaviour of the pseudobinary mixtures of DPPC/C12E5 and DMPC/C12E5 determined by differential scanning calorimetry and ultrasonic velocimetry

High pressure effects on biological macromolecules: from structural changes to alteration of cellular processes

Comparative Fourier Transform Infrared Spectroscopy Study of Cold-, Pressure-, and Heat-Induced Unfolding and Aggregation of Myoglobin

Pressure Effect on the Hydration Properties of Poly(N-isopropylacrylamide) in Aqueous Solution Studied by FTIR Spectroscopy

Hydration pressure and phase transitions of phospholipids: I. Piezotropic approach

Temperature-Induced Dissociation of Protein Aggregates: Accessing the Denatured State

Protein stability and dynamics in the pressure–temperature plane

Single-domain antibody fragments with high conformational stability

Molecular mechanisms of pressure induced conformational changes in BPTI

Thermotropic and piezotropic phase behaviour of phospholipids in propanediols and water

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