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Animals as sources of food-borne pathogens: A review

Animal Nutrition, 2018-09, Vol.4 (3), p.250-255

2018

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Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

Applied and Environmental Microbiology, 2010-10, Vol.76 (20), p.6888-6894

2010

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Boundaries That Prevent or May Lead Animals to be Reservoirs of Escherichia coli O104:H4

Journal of food protection, 2023-03, Vol.86 (3), p.100053-100053, Article 100053

2023

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Natural and synthetic antimicrobials reduce adherence of enteroaggregative and enterohemorrhagic Escherichia coli to epithelial cells

PloS one, 2021-05, Vol.16 (5), p.e0251096-e0251096

2021

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Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli

Food microbiology, 2016-10, Vol.59, p.124-132

2016

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Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus)

Postharvest biology and technology, 2017-06, Vol.128, p.63-75

2017

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Diarrheagenic Escherichia coli with Multidrug Resistance in Cattle from Mexico

Journal of food protection, 2024-04, Vol.87 (4), p.100257, Article 100257

2024

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Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coli

Food Science and Biotechnology, 2021, 30(4), , pp.599-607

2021

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Microbiologically safe foods

1, 2009

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INTERVENCIÓN EDUCATIVA PARA EL DESARROLLO DE RESILIENCIA EN ADOLESCENTES DE CONTEXTOS VULNERADOS EN MÉXICO

Étic@net, 2021-12, Vol.21 (2), p.433-450

2021

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El curriculum oculto de estereotipos de género en adolescentes de secundaria

Étic@net, 2020-11, Vol.20 (2), p.211-241

2020

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Evaluation of Microbial Contamination of Tomatoes and Peppers at Retail Markets in Monterrey, Mexico

Journal of food protection, 2013-08, Vol.76 (8), p.1475-1479

2013

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Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB

Food Science and Biotechnology, 2017, 26(2), , pp.453-459

2017

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Reduction of Campylobacter jejuni and Campylobacter coli in Poultry Skin by Fruit Extracts

Journal of food protection, 2010-03, Vol.73 (3), p.477-482

2010

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Unraveling the mechanisms involved in human norovirus pathogenesis: An update in norovirus pathogenesis

Medicina Universitaria, 2021-12, Vol.23 (4)

2021

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Norovirus Is the Most Frequent Cause of Diarrhea in Hospitalized Patients in Monterrey, Mexico

Pathogens (Basel), 2020-08, Vol.9 (9), p.672

2020

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Frequency and Antimicrobial Resistance of Salmonella Serotypes on Beef Carcasses at Small Abattoirs in Jalisco State, Mexico

Journal of food protection, 2012-05, Vol.75 (5), p.867-873

2012

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Efficacy of 3M™ Petrifilm™ aerobic count plates for enumerating Bacillus sporothermodurans and Geobacillus stearothermophilus in UHT milk

International dairy journal, 2012-08, Vol.25 (2), p.147-149

2012

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Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations

Foods, 2018-09, Vol.7 (9), p.153

2018

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Educación para la ciudadanía en las aulas de primaria: una revisión sistemática

Sinéctica : revista del Departamento de Educación del ITESO, 2023-06 (60)

2023

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Significados del bachillerato en jóvenes de colonias periurbanas marginadas en Yucatán, México

Revista electronica actualidades investigativas en educación, 2020-01, Vol.20 (1), p.25

Heredia Soberanis, Norma Graciella

2020

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Formación de profesores en Yucatán: análisis de modelos, perfiles y coincidencias

INFAD (Barcelona), 2022-07, Vol.2 (1), p.137-148

2022

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Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeño pepper and cantaloupe from Northern Mexico

International journal of food microbiology, 2019-02, Vol.290, p.96-104

2019

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Significados y sentidos de la gestión escolar en torno a la justicia educativa

Opción (Maracaibo, Venezuela), 2016 (7), p.824-847

2016

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Persistence of Bacteroidales and other fecal indicator bacteria on inanimated materials, melon and tomato at various storage conditions

International journal of food microbiology, 2019-06, Vol.299, p.33-38

2019

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Animals as sources of food-borne pathogens: A review

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

Boundaries That Prevent or May Lead Animals to be Reservoirs of Escherichia coli O104:H4

Natural and synthetic antimicrobials reduce adherence of enteroaggregative and enterohemorrhagic Escherichia coli to epithelial cells

Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli

Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus)

Diarrheagenic Escherichia coli with Multidrug Resistance in Cattle from Mexico

Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coli

Microbiologically safe foods

INTERVENCIÓN EDUCATIVA PARA EL DESARROLLO DE RESILIENCIA EN ADOLESCENTES DE CONTEXTOS VULNERADOS EN MÉXICO

El curriculum oculto de estereotipos de género en adolescentes de secundaria

Evaluation of Microbial Contamination of Tomatoes and Peppers at Retail Markets in Monterrey, Mexico

Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB

Reduction of Campylobacter jejuni and Campylobacter coli in Poultry Skin by Fruit Extracts

Unraveling the mechanisms involved in human norovirus pathogenesis: An update in norovirus pathogenesis

Norovirus Is the Most Frequent Cause of Diarrhea in Hospitalized Patients in Monterrey, Mexico

Frequency and Antimicrobial Resistance of Salmonella Serotypes on Beef Carcasses at Small Abattoirs in Jalisco State, Mexico

Efficacy of 3M™ Petrifilm™ aerobic count plates for enumerating Bacillus sporothermodurans and Geobacillus stearothermophilus in UHT milk

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations

Educación para la ciudadanía en las aulas de primaria: una revisión sistemática

Significados del bachillerato en jóvenes de colonias periurbanas marginadas en Yucatán, México

Formación de profesores en Yucatán: análisis de modelos, perfiles y coincidencias

Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeño pepper and cantaloupe from Northern Mexico

Significados y sentidos de la gestión escolar en torno a la justicia educativa

Persistence of Bacteroidales and other fecal indicator bacteria on inanimated materials, melon and tomato at various storage conditions

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