UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 346

Sortiert nach

The effect of alcohol consumption on insulin sensitivity and glycemic status: a systematic review and meta-analysis of intervention studies

Diabetes care, 2015-04, Vol.38 (4), p.723-732

2015

Volltextzugriff (PDF)

Caloric restriction and exercise increase plasma ANGPTL4 levels in humans via elevated free fatty acids

Arteriosclerosis, thrombosis, and vascular biology, 2009-06, Vol.29 (6), p.969

2009

Volltextzugriff (PDF)

Associations between Low to Moderate Consumption of Alcoholic Beverage Types and Health Outcomes: A Systematic Review

Alcohol and alcoholism (Oxford), 2022-03, Vol.57 (2), p.176-184

2022

Volltextzugriff (PDF)

ISFAR Reiterates Its Defense of Moderate Alcohol Consumption's Health Benefits

Journal of studies on alcohol and drugs, 2024-01, Vol.85 (1), p.136

2024

Volltextzugriff (PDF)

Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: a randomized crossover trial

PloS one, 2015-05, Vol.10 (5), p.e0126421-e0126421

2015

Volltextzugriff (PDF)

Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes: A meta-analysis of prospective observational studies

Diabetes care, 2005-03, Vol.28 (3), p.719-725

2005

Volltextzugriff (PDF)

Metabolic profiling of the response to an oral glucose tolerance test detects subtle metabolic changes

PloS one, 2009-02, Vol.4 (2), p.e4525-e4525

2009

Volltextzugriff (PDF)

The Noncaloric Sweetener Rebaudioside A Stimulates Glucagon-Like Peptide 1 Release and Increases Enteroendocrine Cell Numbers in 2-Dimensional Mouse Organoids Derived from Different Locations of the Intestine

The Journal of nutrition, 2016-12, Vol.146 (12), p.2429-2435

2016

Volltextzugriff (PDF)

Changes in Alcohol Consumption and Subsequent Risk of Type 2 Diabetes in Men

Diabetes (New York, N.Y.), 2011-01, Vol.60 (1), p.74-79

2011

Volltextzugriff (PDF)

Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status

Metabolomics, 2012-04, Vol.8 (2), p.347-359

2012

Volltextzugriff (PDF)

Moderate Alcohol Consumption and Chronic Disease: The Case for a Long-Term Trial

Alcoholism, clinical and experimental research, 2016-11, Vol.40 (11), p.2283-2291

2016

Volltextzugriff (PDF)

Measures of postprandial wellness after single intake of two protein–carbohydrate meals

Appetite, 2010-06, Vol.54 (3), p.456-464

2010

Volltextzugriff (PDF)

Biomarkers of satiation and satiety

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.946-961

2004

Volltextzugriff (PDF)

Nutrient-induced glucagon like peptide-1 release is modulated by serotonin

The Journal of nutritional biochemistry, 2016-06, Vol.32, p.142-150

2016

Volltextzugriff (PDF)

antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.1044-1059

2010

Volltextzugriff (PDF)

Effect of a high-protein breakfast on the postprandial ghrelin response

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.211-220

2006

Volltextzugriff (PDF)

Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissue

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2017-09, Vol.1862 (9), p.823-831

2017

Volltextzugriff (PDF)

Effects of Long- and Short-Chain Fatty Acids on the Release of Gastrointestinal Hormones using an ex Vivo Porcine Intestinal Tissue Model

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9035-9042

2012

Volltextzugriff (PDF)

The biphasic effects of moderate alcohol consumption with a meal on ambiance-induced mood and autonomic nervous system balance: a randomized crossover trial

PloS one, 2014-01, Vol.9 (1), p.e86199-e86199

2014

Volltextzugriff (PDF)

Moderate alcohol consumption stimulates food intake and food reward of savoury foods

Appetite, 2015-06, Vol.89, p.77-83

2015

Volltextzugriff (PDF)

Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis

Genome biology, 2007-01, Vol.8 (9), p.R200-R200

2007

Volltextzugriff (PDF)

Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation

PloS one, 2014-07, Vol.9 (7), p.e100376-e100376

2014

Volltextzugriff (PDF)

Moderate alcohol consumption alters both leucocyte gene expression profiles and circulating proteins related to immune response and lipid metabolism in men

British journal of nutrition, 2012-08, Vol.108 (4), p.620-627

2012

Volltextzugriff (PDF)

Cross-species comparison of genes related to nutrient sensing mechanisms expressed along the intestine

PloS one, 2014, Vol.9 (9), p.e107531-e107531

2014

Volltextzugriff (PDF)

Intraduodenal infusion of a combination of tastants decreases food intake in humans

The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.729-735

2015

Volltextzugriff (PDF)

1 – 25 von 346

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(317)
Mit Volltextzugriff
(325)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(230)
Life Sciences & Biomedicine
(206)
Humans
(143)
Male
(104)
Female
(93)
Biological And Medical Sciences
(82)
Middle Aged
(82)
Adult
(60)
Animals
(50)
Medical Sciences
(48)
Aged
(47)
Fundamental And Applied Biological Sciences. Psychology
(39)
Nutrition & Dietetics
(35)
Cross-Over Studies
(32)
Diabetes
(24)
Risk Factors
(22)
Diet
(21)
Patients
(21)
Biochemistry & Molecular Biology
(20)
Endocrinology & Metabolism
(20)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

The effect of alcohol consumption on insulin sensitivity and glycemic status: a systematic review and meta-analysis of intervention studies

Caloric restriction and exercise increase plasma ANGPTL4 levels in humans via elevated free fatty acids

Associations between Low to Moderate Consumption of Alcoholic Beverage Types and Health Outcomes: A Systematic Review

ISFAR Reiterates Its Defense of Moderate Alcohol Consumption's Health Benefits

Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: a randomized crossover trial

Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes: A meta-analysis of prospective observational studies

Metabolic profiling of the response to an oral glucose tolerance test detects subtle metabolic changes

The Noncaloric Sweetener Rebaudioside A Stimulates Glucagon-Like Peptide 1 Release and Increases Enteroendocrine Cell Numbers in 2-Dimensional Mouse Organoids Derived from Different Locations of the Intestine

Changes in Alcohol Consumption and Subsequent Risk of Type 2 Diabetes in Men

Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status

Moderate Alcohol Consumption and Chronic Disease: The Case for a Long-Term Trial

Measures of postprandial wellness after single intake of two protein–carbohydrate meals

Biomarkers of satiation and satiety

Nutrient-induced glucagon like peptide-1 release is modulated by serotonin

antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach

Effect of a high-protein breakfast on the postprandial ghrelin response

Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissue

Effects of Long- and Short-Chain Fatty Acids on the Release of Gastrointestinal Hormones using an ex Vivo Porcine Intestinal Tissue Model

The biphasic effects of moderate alcohol consumption with a meal on ambiance-induced mood and autonomic nervous system balance: a randomized crossover trial

Moderate alcohol consumption stimulates food intake and food reward of savoury foods

Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis

Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation

Moderate alcohol consumption alters both leucocyte gene expression profiles and circulating proteins related to immune response and lipid metabolism in men

Cross-species comparison of genes related to nutrient sensing mechanisms expressed along the intestine

Intraduodenal infusion of a combination of tastants decreases food intake in humans

Suchergebnisse filtern