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Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon‐processing plants

Journal of applied microbiology, 2016-02, Vol.120 (2), p.366-378

2016

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Characterization of the bacterial spoilage flora in marinated pork products

Journal of applied microbiology, 2009-06, Vol.106 (6), p.2106-2116

2009

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The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Journal of applied microbiology, 2015-08, Vol.119 (2), p.582-593

2015

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Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes

Journal of dairy science, 2013-10, Vol.96 (10), p.6161-6171

2013

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Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

International journal of food microbiology, 2013-02, Vol.161 (3), p.220-230

2013

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Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Applied and Environmental Microbiology, 2014-05, Vol.80 (9), p.2715-2727

2014

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qacG gene on plasmid pST94 confers resistance to quaternary ammonium compounds in staphylococci isolated from the food industry

Journal of applied microbiology, 1999-03, Vol.86 (3), p.378-388

1999

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Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Meat science, 2013-05, Vol.94 (1), p.47-54

2013

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Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

International journal of food microbiology, 2010-03, Vol.138 (1), p.71-77

2010

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Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage

Meat science, 2010-12, Vol.86 (4), p.1005-1009

2010

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The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Letters in applied microbiology, 2014-11, Vol.59 (5), p.464-470

2014

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Detection of eight GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

European food research & technology, 2008-06, Vol.227 (2), p.527-535

2008

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Detection of five novel GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

European food research & technology, 2010-07, Vol.231 (3), p.475-483

2010

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Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

International journal of food microbiology, 2010-07, Vol.141 (3), p.195-202

2010

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Molecular epidemiology of Salmonella spp. isolates from gulls, fish-meal factories, feed factories, animals and humans in Norway based on pulsed-field gel electrophoresis

Epidemiology and infection, 2005-02, Vol.133 (1), p.53-58

2005

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Identification and characterization of quaternary ammonium compound resistant staphylococci from the food industry

International journal of food microbiology, 1999-06, Vol.48 (3), p.211-219

1999

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Triclosan and antimicrobial resistance in bacteria: an overview

Microbial drug resistance (Larchmont, N.Y.), 2006-06, Vol.12 (2), p.83

2006

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Outbreak of Salmonella Livingstone infection in Norway and Sweden due to contaminated processed fish products

Epidemiology and infection, 2004-10, Vol.132 (5), p.889-895

2004

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Bacterial resistance to disinfectants containing quaternary ammonium compounds

International biodeterioration & biodegradation, 1998-01, Vol.41 (3), p.235-239

1998

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Comparative fingerprinting analysis of Campylobacter jejuni subsp. jejuni strains by amplified-fragment length polymorphism genotyping

Journal of clinical microbiology, 2000-09, Vol.38 (9), p.3379-3387

2000

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Molecular epidemiology and population genetics of Salmonella subspecies diarizonae in sheep in Norway and Sweden

Epidemiology and infection, 2004-04, Vol.132 (2), p.253-261

2004

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Widespread Distribution of Disinfectant Resistance Genes among Staphylococci of Bovine and Caprine Origin in Norway

Journal of Clinical Microbiology, 2005-09, Vol.43 (9), p.4363-4368

2005

Volltextzugriff (PDF)

DNA Fingerprinting of Salmonella enterica subsp. enterica Serovar Typhimurium with Emphasis on Phage Type DT104 Based on Variable Number of Tandem Repeat Loci

Journal of Clinical Microbiology, 2003-04, Vol.41 (4), p.1469-1479

2003

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Frequency of Disinfectant Resistance Genes and Genetic Linkage with β-Lactamase Transposon Tn552 among Clinical Staphylococci

Antimicrobial Agents and Chemotherapy, 2002-09, Vol.46 (9), p.2797-2803

2002

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Molecular epidemiology of Salmonella Typhimurium isolates from human sporadic and outbreak cases

Epidemiology and infection, 2002-06, Vol.128 (3), p.373-382

2002

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Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon‐processing plants

Characterization of the bacterial spoilage flora in marinated pork products

The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

qacG gene on plasmid pST94 confers resistance to quaternary ammonium compounds in staphylococci isolated from the food industry

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces

Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage

The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Detection of eight GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

Detection of five novel GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

Molecular epidemiology of Salmonella spp. isolates from gulls, fish-meal factories, feed factories, animals and humans in Norway based on pulsed-field gel electrophoresis

Identification and characterization of quaternary ammonium compound resistant staphylococci from the food industry

Triclosan and antimicrobial resistance in bacteria: an overview

Outbreak of Salmonella Livingstone infection in Norway and Sweden due to contaminated processed fish products

Bacterial resistance to disinfectants containing quaternary ammonium compounds

Comparative fingerprinting analysis of Campylobacter jejuni subsp. jejuni strains by amplified-fragment length polymorphism genotyping

Molecular epidemiology and population genetics of Salmonella subspecies diarizonae in sheep in Norway and Sweden

Widespread Distribution of Disinfectant Resistance Genes among Staphylococci of Bovine and Caprine Origin in Norway

DNA Fingerprinting of Salmonella enterica subsp. enterica Serovar Typhimurium with Emphasis on Phage Type DT104 Based on Variable Number of Tandem Repeat Loci

Frequency of Disinfectant Resistance Genes and Genetic Linkage with β-Lactamase Transposon Tn552 among Clinical Staphylococci

Molecular epidemiology of Salmonella Typhimurium isolates from human sporadic and outbreak cases

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