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Microbial benefits and risks of raw milk cheese

Food control, 2016-05, Vol.63, p.201-215

2016

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A 10-min method for preparation of highly electrocompetent Pseudomonas aeruginosa cells: Application for DNA fragment transfer between chromosomes and plasmid transformation

Journal of microbiological methods, 2006-03, Vol.64 (3), p.391-397

2006

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Antimicrobial action of oleanolic acid on Listeria monocytogenes, Enterococcus faecium, and Enterococcus faecalis

PloS one, 2015-03, Vol.10 (3), p.e0118800-e0118800

2015

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Cheese Microbial Risk Assessments - A Review

Animal Bioscience, 2016, 29(3), , pp.307-314

2016

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An improved method for rapid generation of unmarked Pseudomonas aeruginosa deletion mutants

BMC microbiology, 2005-05, Vol.5 (1), p.30-30, Article 30

2005

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Pseudomonas aeruginosa DesB Promotes Staphylococcus aureus Growth Inhibition in Coculture by Controlling the Synthesis of HAQs

PloS one, 2015-07, Vol.10 (7), p.e0134624-e0134624

2015

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icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation

Journal of food protection, 2018-03, Vol.81 (3), p.412-416

2018

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Genetic Tools for Select-Agent-Compliant Manipulation of Burkholderia pseudomallei

Applied and Environmental Microbiology, 2008-02, Vol.74 (4), p.1064-1075

2008

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Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation

Journal of food protection, 2018-06, Vol.81 (6), p.942-946

2018

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Burkholderia pseudomallei ΔpurM Mutant Is Avirulent in Immunocompetent and Immunodeficient Animals: Candidate Strain for Exclusion from Select-Agent Lists

Infection and Immunity, 2010-07, Vol.78 (7), p.3136-3143

2010

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Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK

Journal of functional foods, 2021-08, Vol.83, p.104531, Article 104531

2021

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Effect of Neprilysin Inhibition for Ischemic Mitral Regurgitation after Myocardial Injury

International journal of molecular sciences, 2021-08, Vol.22 (16), p.8598

2021

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Clinical relevance of infections with zoonotic and human oral species of Campylobacter

The Journal of Microbiology, 2016, 54(7), , pp.459-467

2016

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Microbiological safety of processed meat products formulated with low nitrite concentration - A review

Animal Bioscience, 2018, 31(8), , pp.1073-1077

2018

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Kinetic Behavior of Campylobacter jejuni in Beef Tartare at Cold Temperatures and Transcriptomes Related to Its Survival

Journal of food protection, 2017-12, Vol.80 (12), p.2127-2131

2017

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The Major Catalase Gene (katA) of Pseudomonas aeruginosa PA14 Is under both Positive and Negative Control of the Global Transactivator OxyR in Response to Hydrogen Peroxide

Journal of Bacteriology, 2010-01, Vol.192 (2), p.381-390

2010

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Two aerobic pathways for the formation of unsaturated fatty acids in Pseudomonas aeruginosa

Molecular microbiology, 2006-04, Vol.60 (2), p.260-273

2006

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Molecular Basis of Azithromycin-Resistant Pseudomonas aeruginosa Biofilms

Antimicrobial Agents and Chemotherapy, 2005-09, Vol.49 (9), p.3858-3867

2005

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Membrane fluidity-related adaptive response mechanisms of foodborne bacterial pathogens under environmental stresses

Food research international, 2015-06, Vol.72, p.25-36

2015

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SARS-CoV-2-specific T cell memory is sustained in COVID-19 convalescent patients for 10 months with successful development of stem cell-like memory T cells

Nature communications, 2021-06, Vol.12 (1), p.4043-4043, Article 4043

2021

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mini-Tn7 insertion in bacteria with single attTn7 sites: example Pseudomonas aeruginosa

Nature protocols, 2006-06, Vol.1 (1), p.153-161

2006

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Characterization of molecular mechanisms controlling fabAB transcription in Pseudomonas aeruginosa

PloS one, 2012-10, Vol.7 (10), p.e45646

2012

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Hydrogen sulfide inhibits gene expression associated with aortic valve degeneration by inducing NRF2-related pro-autophagy effect in human aortic valve interstitial cells

Molecular and cellular biochemistry, 2023-10

2023

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Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds

Journal of dairy science, 2017-02, Vol.100 (2), p.871-880

2017

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Two-pronged survival strategy for the major cystic fibrosis pathogen, Pseudomonas aeruginosa, lacking the capacity to degrade nitric oxide during anaerobic respiration

The EMBO journal, 2007-08, Vol.26 (15), p.3662-3672

2007

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Microbial benefits and risks of raw milk cheese

A 10-min method for preparation of highly electrocompetent Pseudomonas aeruginosa cells: Application for DNA fragment transfer between chromosomes and plasmid transformation

Antimicrobial action of oleanolic acid on Listeria monocytogenes, Enterococcus faecium, and Enterococcus faecalis

Cheese Microbial Risk Assessments - A Review

An improved method for rapid generation of unmarked Pseudomonas aeruginosa deletion mutants

Pseudomonas aeruginosa DesB Promotes Staphylococcus aureus Growth Inhibition in Coculture by Controlling the Synthesis of HAQs

icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation

Genetic Tools for Select-Agent-Compliant Manipulation of Burkholderia pseudomallei

Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation

Burkholderia pseudomallei ΔpurM Mutant Is Avirulent in Immunocompetent and Immunodeficient Animals: Candidate Strain for Exclusion from Select-Agent Lists

Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK

Effect of Neprilysin Inhibition for Ischemic Mitral Regurgitation after Myocardial Injury

Clinical relevance of infections with zoonotic and human oral species of Campylobacter

Microbiological safety of processed meat products formulated with low nitrite concentration - A review

Kinetic Behavior of Campylobacter jejuni in Beef Tartare at Cold Temperatures and Transcriptomes Related to Its Survival

The Major Catalase Gene (katA) of Pseudomonas aeruginosa PA14 Is under both Positive and Negative Control of the Global Transactivator OxyR in Response to Hydrogen Peroxide

Two aerobic pathways for the formation of unsaturated fatty acids in Pseudomonas aeruginosa

Molecular Basis of Azithromycin-Resistant Pseudomonas aeruginosa Biofilms

Membrane fluidity-related adaptive response mechanisms of foodborne bacterial pathogens under environmental stresses

SARS-CoV-2-specific T cell memory is sustained in COVID-19 convalescent patients for 10 months with successful development of stem cell-like memory T cells

mini-Tn7 insertion in bacteria with single attTn7 sites: example Pseudomonas aeruginosa

Characterization of molecular mechanisms controlling fabAB transcription in Pseudomonas aeruginosa

Hydrogen sulfide inhibits gene expression associated with aortic valve degeneration by inducing NRF2-related pro-autophagy effect in human aortic valve interstitial cells

Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds

Two-pronged survival strategy for the major cystic fibrosis pathogen, Pseudomonas aeruginosa, lacking the capacity to degrade nitric oxide during anaerobic respiration

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