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The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

Epidemiology and infection, 2009-03, Vol.137 (3), p.307-315

2009

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Response to ‘Major errors in published Salmonella risk assessment model’

Epidemiology and infection, 2022-05, Vol.150, p.1-e118, Article e118

2022

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Quinolone-Resistant Campylobacter jejuni Infections in Minnesota, 1992–1998

The New England journal of medicine, 1999-05, Vol.340 (20), p.1525-1532

1999

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Improving inclusion and exclusion criteria in foodborne illness outbreak investigations: a case study

Epidemiology and infection, 2020-01, Vol.148, p.e24, Article e24

2020

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Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey – RETRACTION

Epidemiology and infection, 2022-07, Vol.150, p.e124-e124, Article e124

2022

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The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982–1997

Epidemiology and infection, 2008-01, Vol.136 (1), p.65-72

2008

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Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface

Journal of food protection, 2001-09, Vol.64 (9), p.1430-1434

2001

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Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey

Epidemiology and infection, 2018-12, Vol.147, p.1

2018

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Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health

Epidemiology and infection, 1999-06, Vol.122 (3), p.385-393

1999

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Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli

Epidemiology and infection, 2016-10, Vol.144 (14), p.2940-2947

2016

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Foodborne outbreaks caused by Cyclospora: the message is more important than the messenger

Epidemiology and infection, 2016-07, Vol.144 (9), p.1803-1806

2016

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Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey – RETRACTION

Epidemiology and infection, 2019, Vol.147, Article e69

2019

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Disinfection of fabrics and carpets artificially contaminated with calicivirus: relevance in institutional and healthcare centres

The Journal of hospital infection, 2006-06, Vol.63 (2), p.205-210

2006

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Changing Epidemiology of Food-Borne Disease: A Minnesota Perspective

Clinical infectious diseases, 1994-05, Vol.18 (5), p.671-682

1994

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Epidemiologic profiling: evaluating foodborne outbreaks for which no pathogen was isolated by routine laboratory testing: United States, 1982–9

Epidemiology and infection, 2001-12, Vol.127 (3), p.381-387

2001

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An Outbreak of Foodborne Illness Caused by Escherichia coli O39:NM, an Agent Not Fitting into the Existing Scheme for Classifying Diarrheogenic E. coli

The Journal of infectious diseases, 1997-12, Vol.176 (6), p.1625-1628

1997

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Surveillance for Escherichia coli O157:H7 Infections in Minnesota by Molecular Subtyping

The New England journal of medicine, 1997-08, Vol.337 (6), p.388-394

1997

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Role of egg consumption in sporadic Salmonella enteritidis and Salmonella typhimurium infections in Minnesota

The Journal of infectious diseases, 1993-01, Vol.167 (1), p.107-111

1993

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An Elementary School Outbreak of Varicella Attributed to Vaccine Failure: Policy Implications

The Journal of infectious diseases, 2004-08, Vol.190 (3), p.477-483

2004

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The Impact of Foodborne Calicivirus Disease: The Minnesota Experience

The Journal of infectious diseases, 2000-05, Vol.181 (Supplement-2), p.S281-S283

2000

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Farm Visits and Undercooked Hamburgers as Major Risk Factors for Sporadic Escherichia coli O157:H7 Infection: Data from a Case-Control Study in 5 FoodNet Sites

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S271-S278

2004

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investigation of the cause of the eosinophilia-myalgia syndrome associated with tryptophan use

The New England journal of medicine, 1990-08, Vol.323 (6), p.357-365

1990

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Characterization of "Peak E," a Novel Amino Acid Associated with Eosinophilia-Myalgia Syndrome

Science (American Association for the Advancement of Science), 1990-12, Vol.250 (4988), p.1707-1708

1990

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Survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in water: a comparative study

Applied and Environmental Microbiology, 2003-09, Vol.69 (9), p.5707-5710

2003

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Analysis of the FoodNet case-control study of sporadic Salmonella serotype Enteritidis infections using persons infected with other Salmonella serotypes as the comparison group

Epidemiology and infection, 2009-03, Vol.137 (3), p.408-416

2009

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The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

Response to ‘Major errors in published Salmonella risk assessment model’

Quinolone-Resistant Campylobacter jejuni Infections in Minnesota, 1992–1998

Improving inclusion and exclusion criteria in foodborne illness outbreak investigations: a case study

Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey – RETRACTION

The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982–1997

Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface

Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey

Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health

Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli

Foodborne outbreaks caused by Cyclospora: the message is more important than the messenger

Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey – RETRACTION

Disinfection of fabrics and carpets artificially contaminated with calicivirus: relevance in institutional and healthcare centres

Changing Epidemiology of Food-Borne Disease: A Minnesota Perspective

Epidemiologic profiling: evaluating foodborne outbreaks for which no pathogen was isolated by routine laboratory testing: United States, 1982–9

An Outbreak of Foodborne Illness Caused by Escherichia coli O39:NM, an Agent Not Fitting into the Existing Scheme for Classifying Diarrheogenic E. coli

Surveillance for Escherichia coli O157:H7 Infections in Minnesota by Molecular Subtyping

Role of egg consumption in sporadic Salmonella enteritidis and Salmonella typhimurium infections in Minnesota

An Elementary School Outbreak of Varicella Attributed to Vaccine Failure: Policy Implications

The Impact of Foodborne Calicivirus Disease: The Minnesota Experience

Farm Visits and Undercooked Hamburgers as Major Risk Factors for Sporadic Escherichia coli O157:H7 Infection: Data from a Case-Control Study in 5 FoodNet Sites

investigation of the cause of the eosinophilia-myalgia syndrome associated with tryptophan use

Characterization of "Peak E," a Novel Amino Acid Associated with Eosinophilia-Myalgia Syndrome

Survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in water: a comparative study

Analysis of the FoodNet case-control study of sporadic Salmonella serotype Enteritidis infections using persons infected with other Salmonella serotypes as the comparison group

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