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Curcumin structure-function, bioavailability, and efficacy in models of neuroinflammation and Alzheimer's disease

The Journal of pharmacology and experimental therapeutics, 2008-07, Vol.326 (1), p.196-208

2008

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Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety

Nutrition journal, 2017-12, Vol.16 (1), p.76-76, Article 76

2017

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Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status

Metabolism, clinical and experimental, 2016-11, Vol.65 (11), p.1605-1613

2016

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Clinically Defined Type 2 Diabetes Mellitus and Prognosis in Early-Stage Breast Cancer

Journal of clinical oncology, 2011-01, Vol.29 (1), p.54-60

2011

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Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study

Alzheimer's research & therapy, 2012-01, Vol.4 (5), p.43-43

2012

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Curcumin content of turmeric and curry powders

Nutrition and cancer, 2006-01, Vol.55 (2), p.126-131

2006

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Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women

Journal of the American Heart Association, 2016-01, Vol.5 (1), p.n/a

2016

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Curcumin in plasma and urine: quantitation by high-performance liquid chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003-01, Vol.783 (1), p.287-295

2003

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Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians

Nutrients, 2015-03, Vol.7 (3), p.1769-1786

2015

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A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal

Appetite, 2017-10, Vol.117, p.51-57

2017

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Weight Loss, Glycemic Control, and Cardiovascular Disease Risk Factors in Response to Differential Diet Composition in a Weight Loss Program in Type 2 Diabetes: A Randomized Controlled Trial

Diabetes care, 2014-06, Vol.37 (6), p.1573-1580

2014

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Dose escalation of a curcuminoid formulation

BMC complementary and alternative medicine, 2006-03, Vol.6 (1), p.10, Article 10

2006

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Weight Loss Is Associated With Increased Serum 25‐Hydroxyvitamin D in Overweight or Obese Women

Obesity (Silver Spring, Md.), 2012-11, Vol.20 (11), p.2296-2301

2012

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Dietary patterns and colorectal cancer

Clinical nutrition (Edinburgh, Scotland), 2017-06, Vol.36 (3), p.848-852

2017

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Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan

Asian Pacific journal of cancer prevention : APJCP, 2018-01, Vol.19 (1), p.261-269

2018

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Randomized clinical trial of portion‐controlled prepackaged foods to promote weight loss

Obesity (Silver Spring, Md.), 2016-06, Vol.24 (6), p.1230-1237

2016

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Tetrahydrocurcumin in plasma and urine: Quantitation by high performance liquid chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2005-09, Vol.824 (1), p.206-212

2005

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Favorable Changes in Serum Estrogens and Other Biologic Factors After Weight Loss in Breast Cancer Survivors Who are Overweight or Obese

Clinical breast cancer, 2013-06, Vol.13 (3), p.188-195

2013

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Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians

Integrative cancer therapies, 2016-09, Vol.15 (3), p.318-325

2016

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Response to “Can portion‐controlled prepackaged foods promote weight loss?”

Obesity (Silver Spring, Md.), 2016-11, Vol.24 (11), p.2260-2260

2016

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Assessment of Nutritional Status Among ESRD Patients in Jordanian Hospitals

Journal of renal nutrition, 2008-05, Vol.18 (3), p.281-287

2008

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Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer

Cancer control, 2014-10, Vol.21 (4), p.350-360

2014

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A Randomized Pilot Trial of Dietary Modification for the Chemoprevention of Noninvasive Bladder Cancer: The Dietary Intervention in Bladder Cancer Study

Cancer prevention research (Philadelphia, Pa.), 2013-09, Vol.6 (9), p.971-978

2013

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Evaluation of Tamoxifen and Metabolites by LC-MS/MS and HPLC Methods

British journal of biomedical science, 2014-01, Vol.71 (1), p.33-39

2014

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Can Portion-Controlled Prepackaged Foods Promote Weight Loss?/Response to "Can Portion-Controlled Prepackaged Foods Promote Weight Loss?"

Obesity (Silver Spring, Md.), 2016-11, Vol.24 (11), p.2259

2016

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Curcumin structure-function, bioavailability, and efficacy in models of neuroinflammation and Alzheimer's disease

Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety

Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status

Clinically Defined Type 2 Diabetes Mellitus and Prognosis in Early-Stage Breast Cancer

Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study

Curcumin content of turmeric and curry powders

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women

Curcumin in plasma and urine: quantitation by high-performance liquid chromatography

Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians

A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal

Weight Loss, Glycemic Control, and Cardiovascular Disease Risk Factors in Response to Differential Diet Composition in a Weight Loss Program in Type 2 Diabetes: A Randomized Controlled Trial

Dose escalation of a curcuminoid formulation

Weight Loss Is Associated With Increased Serum 25‐Hydroxyvitamin D in Overweight or Obese Women

Dietary patterns and colorectal cancer

Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan

Randomized clinical trial of portion‐controlled prepackaged foods to promote weight loss

Tetrahydrocurcumin in plasma and urine: Quantitation by high performance liquid chromatography

Favorable Changes in Serum Estrogens and Other Biologic Factors After Weight Loss in Breast Cancer Survivors Who are Overweight or Obese

Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians

Response to “Can portion‐controlled prepackaged foods promote weight loss?”

Assessment of Nutritional Status Among ESRD Patients in Jordanian Hospitals

Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer

A Randomized Pilot Trial of Dietary Modification for the Chemoprevention of Noninvasive Bladder Cancer: The Dietary Intervention in Bladder Cancer Study

Evaluation of Tamoxifen and Metabolites by LC-MS/MS and HPLC Methods

Can Portion-Controlled Prepackaged Foods Promote Weight Loss?/Response to "Can Portion-Controlled Prepackaged Foods Promote Weight Loss?"

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