UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 38

Sortiert nach

Multisensory Integration and Attention in Developmental Dyslexia

Current biology, 2014-03, Vol.24 (5), p.531-535

2014

Volltextzugriff (PDF)

The effect of exposure to asynchronous audio, visual, and tactile stimulus combinations on the perception of simultaneity

Experimental brain research, 2008-04, Vol.186 (4), p.517-524

2008

Volltextzugriff (PDF)

Transfer of tactile perceptual learning to untrained neighboring fingers reflects natural use relationships

Journal of neurophysiology, 2016-03, Vol.115 (3), p.1088-1097

2016

Volltextzugriff (PDF)

Does the weight of the dish influence our perception of food?

Food quality and preference, 2011-12, Vol.22 (8), p.753-756

2011

Volltextzugriff (PDF)

Food’s visually perceived fat content affects discrimination speed in an orthogonal spatial task

Experimental brain research, 2011-10, Vol.214 (3), p.351-356

2011

Volltextzugriff (PDF)

Touch used to guide action is partially coded in a visual reference frame

Experimental brain research, 2010-06, Vol.203 (3), p.615-620

2010

Volltextzugriff (PDF)

How our body influences our perception of the world

Frontiers in psychology, 2015-06, Vol.6, p.819-819

2015

Volltextzugriff (PDF)

Cross-correlation between auditory and visual signals promotes multisensory integration

Multisensory research, 2013, Vol.26 (3), p.307

2013

Volltextzugriff (PDF)

Cannabinoid Receptors CB1 and CB2 Modulate the Electroretinographic Waves in Vervet Monkeys

Neural plasticity, 2016-01, Vol.2016, p.1253245-12

2016

Volltextzugriff (PDF)

Scotopic vision in the monkey is modulated by the G protein-coupled receptor 55

Visual neuroscience, 2016, Vol.33, p.E006-E006, Article E006

2016

Volltextzugriff (PDF)

The relative timing of active and passive touch

Brain research, 2008-11, Vol.1242, p.54-58

2008

Volltextzugriff (PDF)

Multisensory integration is independent of perceived simultaneity

Experimental brain research, 2017-03, Vol.235 (3), p.763-775

2017

Volltextzugriff (PDF)

There's More to Taste in a Coloured Bowl

Perception (London), 2011-01, Vol.40 (7), p.880-882

2011

Volltextzugriff (PDF)

Contrasting effects of exogenous cueing on saccades and reaches

Journal of vision (Charlottesville, Va.), 2018-09, Vol.18 (9), p.4-4

2018

Volltextzugriff (PDF)

Visually Perceived Fat Content of Foods Affects Response Time

i-Perception (London), 2011-10, Vol.2 (8), p.947-947

2011

Volltextzugriff (PDF)

Topographic Generalization of Tactile Perceptual Learning

Journal of experimental psychology. Human perception and performance, 2014-02, Vol.40 (1), p.15-23

2014

Volltextzugriff (PDF)

Multisensory Integration: When Correlation Implies Causation

i-Perception (London), 2011-10, Vol.2 (8), p.901-901

2011

Volltextzugriff (PDF)

Combined effects of motor response, sensory modality, and stimulus intensity on temporal reproduction

Experimental brain research, 2016-05, Vol.234 (5), p.1189-1198

2016

Volltextzugriff (PDF)

A nonvisual eye tracker calibration method for video-based tracking

Journal of vision (Charlottesville, Va.), 2018-09, Vol.18 (9), p.13-13

2018

Volltextzugriff (PDF)

Eye position affects the perceived location of touch

Experimental brain research, 2009-09, Vol.198 (2-3), p.403-410

2009

Volltextzugriff (PDF)

Blocking Tactile Input to One Finger Using Anaesthetic Enhances Touch Perception and Learning in Other Fingers

Journal of experimental psychology. General, 2019-04, Vol.148 (4), p.713-727

2019

Volltextzugriff (PDF)

Effects of Prenatal Alcohol Exposure on the Visual System of Monkeys Measured at Different Stages of Development

Investigative ophthalmology & visual science, 2017-12, Vol.58 (14), p.6282

2017

Volltextzugriff (PDF)

Simultaneity constancy: detecting events with touch and vision

Experimental brain research, 2005-10, Vol.166 (3-4), p.465-473

2005

Volltextzugriff (PDF)

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it

Flavour (London), 2013-06, Vol.2 (1), p.21-21, Article 21

2013

Volltextzugriff (PDF)

Eye position affects the perceived location of touch: Crossmodal Processing

Experimental brain research, 2009, Vol.198 (2-3), p.403-410

2009

Volltextzugriff (PDF)

1 – 25 von 38

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(33)
Mit Volltextzugriff
(33)

Publikationsform

Sprache

Englisch
(38)
Japanisch
(11)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(20)
Science & Technology
(20)
Female
(19)
Humans
(19)
Male
(18)
Adult
(15)
Neurosciences
(12)
Neurosciences & Neurology
(11)
Biological And Medical Sciences
(9)
Fundamental And Applied Biological Sciences. Psychology
(9)
Psychology
(9)
Social Sciences
(9)
Young Adult
(8)
Neurology
(7)
Ophthalmology
(7)
Psychology, Experimental
(7)
Touch
(7)
Visual Perception - Physiology
(7)
Biomedical And Life Sciences
(6)
Biomedicine
(6)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Experimental Brain Research
(9)
Flavour
(3)
Brain Research
(2)
I-Perception
(2)
Journal Of Vision
(2)
Multisensory Research
(2)
Perception
(2)
Attention, Perception & Psychophysics
(1)
Current Biology
(1)
Food Quality And Preference
(1)

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Multisensory Integration and Attention in Developmental Dyslexia

The effect of exposure to asynchronous audio, visual, and tactile stimulus combinations on the perception of simultaneity

Transfer of tactile perceptual learning to untrained neighboring fingers reflects natural use relationships

Does the weight of the dish influence our perception of food?

Food’s visually perceived fat content affects discrimination speed in an orthogonal spatial task

Touch used to guide action is partially coded in a visual reference frame

How our body influences our perception of the world

Cross-correlation between auditory and visual signals promotes multisensory integration

Cannabinoid Receptors CB1 and CB2 Modulate the Electroretinographic Waves in Vervet Monkeys

Scotopic vision in the monkey is modulated by the G protein-coupled receptor 55

The relative timing of active and passive touch

Multisensory integration is independent of perceived simultaneity

There's More to Taste in a Coloured Bowl

Contrasting effects of exogenous cueing on saccades and reaches

Visually Perceived Fat Content of Foods Affects Response Time

Topographic Generalization of Tactile Perceptual Learning

Multisensory Integration: When Correlation Implies Causation

Combined effects of motor response, sensory modality, and stimulus intensity on temporal reproduction

A nonvisual eye tracker calibration method for video-based tracking

Eye position affects the perceived location of touch

Blocking Tactile Input to One Finger Using Anaesthetic Enhances Touch Perception and Learning in Other Fingers

Effects of Prenatal Alcohol Exposure on the Visual System of Monkeys Measured at Different Stages of Development

Simultaneity constancy: detecting events with touch and vision

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it

Eye position affects the perceived location of touch: Crossmodal Processing

Suchergebnisse filtern