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The PINK1 kinase-driven ubiquitin ligase Parkin promotes mitochondrial protein import through the presequence pathway in living cells

Scientific reports, 2019-08, Vol.9 (1), p.11829-15, Article 11829

2019

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RAB7A phosphorylation by TBK1 promotes mitophagy via the PINK-PARKIN pathway

Science advances, 2018-11, Vol.4 (11), p.eaav0443-eaav0443

2018

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Rbx1, a Component of the VHL Tumor Suppressor Complex and SCF Ubiquitin Ligase

Science (American Association for the Advancement of Science), 1999-04, Vol.284 (5414), p.657-661

1999

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Cyclin-Dependent Kinases

Chemical reviews, 2001-08, Vol.101 (8), p.2511-2526

2001

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Outdoor Therapies: An Introduction to Practices, Possibilities, and Critical Perspectives

1st edition, 2021

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High-Pressure Effects on the Microstructure, Texture, and Color of White-Brined Cheese

Journal of food science, 2011-06, Vol.76 (5), p.E399-E404

2011

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Effects of Locust Bean Gum and Mono- and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream

Journal of food science, 2013-06, Vol.78 (6), p.C811-C816

2013

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Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy

Journal of dairy science, 2006-05, Vol.89 (5), p.1407-1412

2006

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Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

Journal of dairy science, 2007-08, Vol.90 (8), p.3596-3603

2007

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Synthesis, characterization and in vitro and in vivo anticancer activity of Pt(iv) derivatives of [Pt(1S,2S-DACH)(5,6-dimethyl-1,10-phenanthroline)]

Dalton transactions : an international journal of inorganic chemistry, 2017-05, Vol.46 (21), p.7005-7019

2017

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Quadruplex DNA-Stabilising Dinuclear Platinum(II) Terpyridine Complexes with Flexible Linkers

Chemistry : a European journal, 2016-02, Vol.22 (7), p.2317-2325

2016

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The p21 Cdk-interacting protein Cip1 is a potent inhibitor of G1 cyclin-dependent kinases

Cell, 1993-11, Vol.75 (4), p.805-816

1993

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Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy

Journal of dairy science, 2009-01, Vol.92 (1), p.87-94

2009

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Relationships Among Dietary Roasted Soybeans, Milk Components, and Spontaneous Oxidized Flavor of Milk

Journal of dairy science, 2001-11, Vol.84 (11), p.2440-2449

2001

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Co-morbid diabetes in patients with Crohn's disease predicts a greater need for surgical intervention

Alimentary pharmacology & therapeutics, 2012-01, Vol.35 (1), p.126-132

2012

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The synthesis, characterisation and cytotoxicity of bisintercalating (2,2':6',2''-terpyridine)platinum(II) complexes

Dalton transactions : an international journal of inorganic chemistry, 2015-01, Vol.44 (1), p.87-96

2015

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Cyclin D1/Cdk4 regulates retinoblastoma protein-mediated cell cycle arrest by site-specific phosphorylation

Molecular biology of the cell, 1997-02, Vol.8 (2), p.287-301

1997

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Microbiological, Chemical, and Sensory Characteristics of Swiss Cheese Manufactured with Adjunct Lactobacillus Strains Using a Low Cooking Temperature

Journal of dairy science, 2008-08, Vol.91 (8), p.2947-2959

2008

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Rapid Profiling of Swiss Cheese by Attenuated Total Reflectance (ATR) Infrared Spectroscopy and Descriptive Sensory Analysis

Journal of food science, 2009-08, Vol.74 (6), p.S232-S239

2009

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Application of infrared microspectroscopy and multivariate analysis for monitoring the effect of adjunct cultures during Swiss cheese ripening

Journal of dairy science, 2009-08, Vol.92 (8), p.3575-3584

2009

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Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Using ATR-FTIR Spectroscopy

Journal of food science, 2009-04, Vol.74 (3), p.C292-C297

2009

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Inhibition of cyclin-dependent kinases by p21

Molecular biology of the cell, 1995-04, Vol.6 (4), p.387-400

1995

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Effect of whey protein isolate on intracellular glutathione and oxidant-induced cell death in human prostate epithelial cells

Toxicology in vitro, 2003-02, Vol.17 (1), p.27-33

2003

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Deletion of p16 and p15 genes in brain tumors

Cancer research (Chicago, Ill.), 1994-12, Vol.54 (24), p.6353-6358

1994

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Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese

Food science & technology, 2003-01, Vol.36 (1), p.13-20

2003

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The PINK1 kinase-driven ubiquitin ligase Parkin promotes mitochondrial protein import through the presequence pathway in living cells

RAB7A phosphorylation by TBK1 promotes mitophagy via the PINK-PARKIN pathway

Rbx1, a Component of the VHL Tumor Suppressor Complex and SCF Ubiquitin Ligase

Cyclin-Dependent Kinases

Outdoor Therapies: An Introduction to Practices, Possibilities, and Critical Perspectives

High-Pressure Effects on the Microstructure, Texture, and Color of White-Brined Cheese

Effects of Locust Bean Gum and Mono- and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream

Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy

Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

Synthesis, characterization and in vitro and in vivo anticancer activity of Pt(iv) derivatives of [Pt(1S,2S-DACH)(5,6-dimethyl-1,10-phenanthroline)]

Quadruplex DNA-Stabilising Dinuclear Platinum(II) Terpyridine Complexes with Flexible Linkers

The p21 Cdk-interacting protein Cip1 is a potent inhibitor of G1 cyclin-dependent kinases

Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy

Relationships Among Dietary Roasted Soybeans, Milk Components, and Spontaneous Oxidized Flavor of Milk

Co-morbid diabetes in patients with Crohn's disease predicts a greater need for surgical intervention

The synthesis, characterisation and cytotoxicity of bisintercalating (2,2':6',2''-terpyridine)platinum(II) complexes

Cyclin D1/Cdk4 regulates retinoblastoma protein-mediated cell cycle arrest by site-specific phosphorylation

Microbiological, Chemical, and Sensory Characteristics of Swiss Cheese Manufactured with Adjunct Lactobacillus Strains Using a Low Cooking Temperature

Rapid Profiling of Swiss Cheese by Attenuated Total Reflectance (ATR) Infrared Spectroscopy and Descriptive Sensory Analysis

Application of infrared microspectroscopy and multivariate analysis for monitoring the effect of adjunct cultures during Swiss cheese ripening

Rapid Prediction of Composition and Flavor Quality of Cheddar Cheese Using ATR-FTIR Spectroscopy

Inhibition of cyclin-dependent kinases by p21

Effect of whey protein isolate on intracellular glutathione and oxidant-induced cell death in human prostate epithelial cells

Deletion of p16 and p15 genes in brain tumors

Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese

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