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Sensory interpretation of instrumental measurements 1: texture of apple fruit

Postharvest biology and technology, 2002-04, Vol.24 (3), p.225-239

2002

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Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit

Postharvest biology and technology, 2002-04, Vol.24 (3), p.241-250

2002

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Influence of postharvest water loss on apple quality: The use of a sensory panel to verify destructive and non-destructive instrumental measurements of texture

Postharvest biology and technology, 2019-02, Vol.148, p.32-37

2019

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Identifying flavour targets for fruit breeding: a kiwifruit example

Euphytica, 2005, Vol.141 (1-2), p.93-104

2005

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In Search of the "Ideal" Pear (pyrus spp.): Results of a Multidisciplinary Exploration

Journal of food science, 2003-04, Vol.68 (3), p.1108-1117

2003

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Analysis of footprints provides additional insights during monitoring of Duvaucel's geckos (Hoplodactylus duvaucelii)

New Zealand journal of zoology, 2017-10, Vol.44 (4), p.305-318

2017

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Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality

Food quality and preference, 2009, Vol.20 (1), p.30-41

2009

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The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables

Postharvest biology and technology, 2005-12, Vol.38 (3), p.195-201

2005

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Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship

Postharvest biology and technology, 2006-03, Vol.39 (3), p.327-330

2006

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Crispness judgement of Royal Gala apples based on chewing sounds

Biosystems engineering, 2002-03, Vol.81 (3), p.297-303

2002

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Consumer-driven product development in the kiwifruit industry

Food quality and preference, 2003-04, Vol.14 (3), p.187-198

2003

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Influence of texture on taste: insights gained during studies of hardness, juiciness, and sweetness of apple fruit

Journal of food science, 2006-03, Vol.71 (2), p.S77-S82

2006

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Changes in firmness of the outer pericarp, inner pericarp, and core of Actinidia species during ripening

New Zealand journal of crop and horticultural science, 1997-06, Vol.25 (2), p.185-189

1997

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Measurement of intracellular and extracellular free calcium in apple fruit cells using calcium‐selective microelectrodes

Plant, cell and environment, 1991-06, Vol.14 (5), p.525-530

1991

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Ripening of Nectarine Fruit (Changes in the Cell Wall, Vacuole, and Membranes Detected Using Electrical Impedance Measurements)

Plant physiology (Bethesda), 1994-09, Vol.106 (1), p.165-171

1994

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The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

Postharvest Biology and Technology, 2003-06, Vol.28 (3), p.333-347

2003

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Penetrometer measurement of apple and kiwifruit firmness: operator and instrument differences

Journal of the American Society for Horticultural Science, 1996-09, Vol.121 (5), p.927-936

1996

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Effects of surfactants on calcium penetration of cuticles isolated from apple fruit

Scientia horticulturae, 1991-04, Vol.46 (3), p.225-233

1991

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Consumer evaluation of novel kiwifruit: willingness-to-pay

Journal of the science of food and agriculture, 2005-12, Vol.85 (15), p.2519-2526

2005

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Calcium and the firmness of kiwifruit

New Zealand journal of crop and horticultural science, 1990-10, Vol.18 (4), p.215-219

1990

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Transport of calcium across cuticles isolated from apple fruit

Scientia horticulturae, 1988, Vol.36 (3), p.205-217

1988

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Calcium ion transport across discs of the cortical flesh of apple fruit in relation to fruit development [Malus domestica, apoplast]

Physiologia plantarum, 1988-12, Vol.74 (4), p.695-700

1988

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Calcium ion transport through tissue discs of the cortical flesh of apple fruit [Malus domestica, apoplast]

Physiologia plantarum, 1988-12, Vol.74 (4), p.688-694

1988

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Physiological and Mechanical Properties of Kiwifruit Tissue Associated with Texture Change during Cool Storage

Journal of the American Society for Horticultural Science, 1994-09, Vol.119 (5), p.987-993

1994

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Organic food claims cannot be substantiated through testing of samples intercepted in the marketplace: a horticulturalist's opinion

Food quality and preference, 2004-03, Vol.15 (2), p.91-95

Harker, F.Roger

2004

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Sensory interpretation of instrumental measurements 1: texture of apple fruit

Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit

Influence of postharvest water loss on apple quality: The use of a sensory panel to verify destructive and non-destructive instrumental measurements of texture

Identifying flavour targets for fruit breeding: a kiwifruit example

In Search of the "Ideal" Pear (pyrus spp.): Results of a Multidisciplinary Exploration

Analysis of footprints provides additional insights during monitoring of Duvaucel's geckos (Hoplodactylus duvaucelii)

Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality

The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables

Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship

Crispness judgement of Royal Gala apples based on chewing sounds

Consumer-driven product development in the kiwifruit industry

Influence of texture on taste: insights gained during studies of hardness, juiciness, and sweetness of apple fruit

Changes in firmness of the outer pericarp, inner pericarp, and core of Actinidia species during ripening

Measurement of intracellular and extracellular free calcium in apple fruit cells using calcium‐selective microelectrodes

Ripening of Nectarine Fruit (Changes in the Cell Wall, Vacuole, and Membranes Detected Using Electrical Impedance Measurements)

The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

Penetrometer measurement of apple and kiwifruit firmness: operator and instrument differences

Effects of surfactants on calcium penetration of cuticles isolated from apple fruit

Consumer evaluation of novel kiwifruit: willingness-to-pay

Calcium and the firmness of kiwifruit

Transport of calcium across cuticles isolated from apple fruit

Calcium ion transport across discs of the cortical flesh of apple fruit in relation to fruit development [Malus domestica, apoplast]

Calcium ion transport through tissue discs of the cortical flesh of apple fruit [Malus domestica, apoplast]

Physiological and Mechanical Properties of Kiwifruit Tissue Associated with Texture Change during Cool Storage

Organic food claims cannot be substantiated through testing of samples intercepted in the marketplace: a horticulturalist's opinion

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