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Sensory interpretation of instrumental measurements 1: texture of apple fruit

Postharvest biology and technology, 2002-04, Vol.24 (3), p.225-239

2002

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Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit

Postharvest biology and technology, 2002-04, Vol.24 (3), p.241-250

2002

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Influence of postharvest water loss on apple quality: The use of a sensory panel to verify destructive and non-destructive instrumental measurements of texture

Postharvest biology and technology, 2019-02, Vol.148, p.32-37

2019

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Identifying flavour targets for fruit breeding: a kiwifruit example

Euphytica, 2005, Vol.141 (1-2), p.93-104

2005

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In Search of the "Ideal" Pear (pyrus spp.): Results of a Multidisciplinary Exploration

Journal of food science, 2003-04, Vol.68 (3), p.1108-1117

2003

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Analysis of footprints provides additional insights during monitoring of Duvaucel's geckos (Hoplodactylus duvaucelii)

New Zealand journal of zoology, 2017-10, Vol.44 (4), p.305-318

2017

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Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality

Food quality and preference, 2009, Vol.20 (1), p.30-41

2009

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The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables

Postharvest biology and technology, 2005-12, Vol.38 (3), p.195-201

2005

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Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship

Postharvest biology and technology, 2006-03, Vol.39 (3), p.327-330

2006

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Crispness judgement of Royal Gala apples based on chewing sounds

Biosystems engineering, 2002-03, Vol.81 (3), p.297-303

2002

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Consumer-driven product development in the kiwifruit industry

Food quality and preference, 2003-04, Vol.14 (3), p.187-198

2003

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Influence of texture on taste: insights gained during studies of hardness, juiciness, and sweetness of apple fruit

Journal of food science, 2006-03, Vol.71 (2), p.S77-S82

2006

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Developing a digital twin of apple production and supply chain ecosystems

Acta horticulturae, 2023-02 (1360), p.129-136

2023

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Changes in firmness of the outer pericarp, inner pericarp, and core of Actinidia species during ripening

New Zealand journal of crop and horticultural science, 1997-06, Vol.25 (2), p.185-189

1997

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Measurement of intracellular and extracellular free calcium in apple fruit cells using calcium‐selective microelectrodes

Plant, cell and environment, 1991-06, Vol.14 (5), p.525-530

1991

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Apple Bruise Detection by Electrical Impedance Measurement

HortScience, 2000-02, Vol.35 (1), p.104-107

2000

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Is cell structure and composition linked to perception of taste in kiwifruit?

Acta horticulturae, 2018 (1218), p.185-190

2018

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Ripening of Nectarine Fruit (Changes in the Cell Wall, Vacuole, and Membranes Detected Using Electrical Impedance Measurements)

Plant physiology (Bethesda), 1994-09, Vol.106 (1), p.165-171

1994

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MICROSCOPIC INVESTIGATIONS OF FRUIT TEXTURE

Acta horticulturae, 1998 (464), p.411-416

1998

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The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

Postharvest Biology and Technology, 2003-06, Vol.28 (3), p.333-347

2003

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Penetrometer measurement of apple and kiwifruit firmness: operator and instrument differences

Journal of the American Society for Horticultural Science, 1996-09, Vol.121 (5), p.927-936

1996

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DEVELOPMENT OF TEXTURE IN APPLE FRUIT - A BIOPHYSICAL PERSPECTIVE

Acta horticulturae, 2004 (636), p.473-479

2004

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Physiological Changes Associated with Development of Mealiness of Apple Fruit during Cool Storage

HortScience, 1992-12, Vol.27 (12), p.1291-1294

1992

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Effects of surfactants on calcium penetration of cuticles isolated from apple fruit

Scientia horticulturae, 1991-04, Vol.46 (3), p.225-233

1991

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Consumer evaluation of novel kiwifruit: willingness-to-pay

Journal of the science of food and agriculture, 2005-12, Vol.85 (15), p.2519-2526

2005

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Sensory interpretation of instrumental measurements 1: texture of apple fruit

Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit

Influence of postharvest water loss on apple quality: The use of a sensory panel to verify destructive and non-destructive instrumental measurements of texture

Identifying flavour targets for fruit breeding: a kiwifruit example

In Search of the "Ideal" Pear (pyrus spp.): Results of a Multidisciplinary Exploration

Analysis of footprints provides additional insights during monitoring of Duvaucel's geckos (Hoplodactylus duvaucelii)

Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality

The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables

Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship

Crispness judgement of Royal Gala apples based on chewing sounds

Consumer-driven product development in the kiwifruit industry

Influence of texture on taste: insights gained during studies of hardness, juiciness, and sweetness of apple fruit

Developing a digital twin of apple production and supply chain ecosystems

Changes in firmness of the outer pericarp, inner pericarp, and core of Actinidia species during ripening

Measurement of intracellular and extracellular free calcium in apple fruit cells using calcium‐selective microelectrodes

Apple Bruise Detection by Electrical Impedance Measurement

Is cell structure and composition linked to perception of taste in kiwifruit?

Ripening of Nectarine Fruit (Changes in the Cell Wall, Vacuole, and Membranes Detected Using Electrical Impedance Measurements)

MICROSCOPIC INVESTIGATIONS OF FRUIT TEXTURE

The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

Penetrometer measurement of apple and kiwifruit firmness: operator and instrument differences

DEVELOPMENT OF TEXTURE IN APPLE FRUIT - A BIOPHYSICAL PERSPECTIVE

Physiological Changes Associated with Development of Mealiness of Apple Fruit during Cool Storage

Effects of surfactants on calcium penetration of cuticles isolated from apple fruit

Consumer evaluation of novel kiwifruit: willingness-to-pay

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