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Metallographic screening of grain boundary engineered type 304 austenitic stainless steel

Materials characterization, 2014-08, Vol.94, p.111-115

2014

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Testosterone deficiency and quality of life in Australasian testicular cancer survivors: a prospective cohort study

Internal medicine journal, 2014-08, Vol.44 (8), p.813-817

2014

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Real world experience of docetaxel in elderly patients with advanced prostate cancer

Journal of clinical oncology, 2018, Vol.36 (6_suppl), p.313-313

2018

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Testosterone deficiency and quality of life in A ustralasian testicular cancer survivors: a prospective cohort study

Internal medicine journal, 2014-08, Vol.44 (8), p.813-817

2014

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Vitamin B6 and niacin in potatoes. Retention after storage and cooking

Journal of the American Dietetic Association, 1963-01, Vol.42, p.42-45

1963

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Thiamine retention in the baking of muffins and biscuits

Journal of the American Dietetic Association, 1947-08, Vol.23 (8), p.690-692

1947

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Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content

Journal of the American Dietetic Association, 1962-03, Vol.40 (3), p.214-217

1962

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Dehydrated and canned potatoes. Thiamine and biologically active ascorbic acid

Journal of the American Dietetic Association, 1962-03, Vol.40 (3), p.211-213

1962

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Effect of cooking on the folic acid content of eggs

Journal of the American Dietetic Association, 1949-03, Vol.25 (3), p.226-228

1949

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The Effect of a Plastic Coating of Shell Eggs on Changes Which Occur During Storage and Cooking

Poultry science, 1957-11, Vol.36 (6), p.1365-1369

Hanning, Flora

1957

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Comparison of the Biological and Chemical Methods for the Determination of Vitamin C in Canned Strained Vegetables and a Study of Its Variation from Year to Year

The Journal of nutrition, 1936-10, Vol.12 (4), p.405-412

Hanning, Flora

1936

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A Comparison of Vitamins B and G in Canned Strained Foods

The Journal of nutrition, 1934-10, Vol.8 (4), p.449-456

Hanning, Flora

1934

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The Distribution of Thiamine and Ascorbic Acid in the Potato Tuber

Journal of food science, 1961-09, Vol.26 (5), p.492-494

1961

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Experiences and Perceptions of Adults Accessing Publicly Available Nutrition Behavior-Change Mobile Apps for Weight Management

Journal of the Academy of Nutrition and Dietetics, 2018-02, Vol.118 (2), p.229-239.e3

2018

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Mold Control in Stored Cured Pork

Journal of animal science, 1949-11, Vol.8 (4), p.495-500

1949

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Dual Binding Configurations of Subphthalocyanine on Ag(100) Substrate Characterized by Scanning Tunneling Microscopy, Tip-Enhanced Raman Spectroscopy, and Density Functional Theory

Journal of physical chemistry. C, 2018-03, Vol.122 (10), p.5489-5495

2018

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A Qualitative Evaluation of the eaTracker ® Mobile App

Nutrients, 2018-10, Vol.10 (10), p.1462

2018

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Fe-based single-atom catalysis for oxidizing contaminants of emerging concern by activating peroxides

Journal of hazardous materials, 2021-09, Vol.418 (C), p.126294-126294, Article 126294

2021

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Stability of riboflavin in eggs to cooking and to light

Food research, 1949-05, Vol.14 (3), p.203

1949

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Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

The international journal of behavioral nutrition and physical activity, 2019-06, Vol.16 (1), p.51-51, Article 51

2019

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Emergency Intracranial Stenting in Acute Stroke: Predictors for Poor Outcome and for Complications

Journal of the American Heart Association, 2020-03, Vol.9 (5), p.e012795-e012795

2020

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Discovery of a First-in-Class Receptor Interacting Protein 2 (RIP2) Kinase Specific Clinical Candidate, 2‑((4-(Benzo[d]thiazol-5-ylamino)-6‑(tert-butylsulfonyl)quinazolin-7-yl)oxy)ethyl Dihydrogen Phosphate, for the Treatment of Inflammatory Diseases

Journal of medicinal chemistry, 2019-07, Vol.62 (14), p.6482-6494

2019

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Annual gatherings as an integrated knowledge translation strategy to support local and traditional food systems within and across Indigenous community contexts: a qualitative study

Applied physiology, nutrition, and metabolism, 2022-11, Vol.47 (11), p.1051-1061

2022

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Aspiration Versus Stent Retriever Thrombectomy for Distal, Medium Vessel Occlusion Stroke in the Posterior Circulation: A Subanalysis of the TOPMOST Study

Stroke (1970), 2022-08, Vol.53 (8), p.101161STROKEAHA121037792-2457

2022

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THE REACTION OF THE CHICKEN TO IRRADIATED ERGOSTEROL AND IRRADIATED YEAST AS CONTRASTED WITH THE NATURAL VITAMIN D OF FISH LIVER OILS

The Journal of biological chemistry, 1932-07, Vol.97 (1), p.249-264

1932

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Metallographic screening of grain boundary engineered type 304 austenitic stainless steel

Testosterone deficiency and quality of life in Australasian testicular cancer survivors: a prospective cohort study

Real world experience of docetaxel in elderly patients with advanced prostate cancer

Testosterone deficiency and quality of life in A ustralasian testicular cancer survivors: a prospective cohort study

Vitamin B6 and niacin in potatoes. Retention after storage and cooking

Thiamine retention in the baking of muffins and biscuits

Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content

Dehydrated and canned potatoes. Thiamine and biologically active ascorbic acid

Effect of cooking on the folic acid content of eggs

The Effect of a Plastic Coating of Shell Eggs on Changes Which Occur During Storage and Cooking

Comparison of the Biological and Chemical Methods for the Determination of Vitamin C in Canned Strained Vegetables and a Study of Its Variation from Year to Year

A Comparison of Vitamins B and G in Canned Strained Foods

The Distribution of Thiamine and Ascorbic Acid in the Potato Tuber

Experiences and Perceptions of Adults Accessing Publicly Available Nutrition Behavior-Change Mobile Apps for Weight Management

Mold Control in Stored Cured Pork

Dual Binding Configurations of Subphthalocyanine on Ag(100) Substrate Characterized by Scanning Tunneling Microscopy, Tip-Enhanced Raman Spectroscopy, and Density Functional Theory

A Qualitative Evaluation of the eaTracker ® Mobile App

Fe-based single-atom catalysis for oxidizing contaminants of emerging concern by activating peroxides

Stability of riboflavin in eggs to cooking and to light

Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

Emergency Intracranial Stenting in Acute Stroke: Predictors for Poor Outcome and for Complications

Discovery of a First-in-Class Receptor Interacting Protein 2 (RIP2) Kinase Specific Clinical Candidate, 2‑((4-(Benzo[d]thiazol-5-ylamino)-6‑(tert-butylsulfonyl)quinazolin-7-yl)oxy)ethyl Dihydrogen Phosphate, for the Treatment of Inflammatory Diseases

Annual gatherings as an integrated knowledge translation strategy to support local and traditional food systems within and across Indigenous community contexts: a qualitative study

Aspiration Versus Stent Retriever Thrombectomy for Distal, Medium Vessel Occlusion Stroke in the Posterior Circulation: A Subanalysis of the TOPMOST Study

THE REACTION OF THE CHICKEN TO IRRADIATED ERGOSTEROL AND IRRADIATED YEAST AS CONTRASTED WITH THE NATURAL VITAMIN D OF FISH LIVER OILS

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