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Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study

JNCI : Journal of the National Cancer Institute, 2005-10, Vol.97 (19), p.1458-1465

2005

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Does Incorporating Gender Differences into Quantifying a Food Frequency Questionnaire Influence the Association of Total Energy Intake with All-Cause and Cause-Specific Mortality?

Nutrients, 2020-09, Vol.12 (10), p.2914

2020

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Case-Control Study of Diet and Other Risk Factors for Gastric Cancer in Hawaii (United States)

Cancer causes & control, 2003-08, Vol.14 (6), p.547-558

2003

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Association of Dietary Vitamin A, Carotenoids, and Other Antioxidants with the Risk of Ovarian Cancer

Cancer epidemiology, biomarkers & prevention, 2005-03, Vol.14 (3), p.669-676

2005

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Intake of Flavonoids and Lung Cancer

JNCI : Journal of the National Cancer Institute, 2000-01, Vol.92 (2), p.154-160

2000

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Dietary Patterns Using the Food Guide Pyramid Groups Are Associated with Sociodemographic and Lifestyle Factors: The Multiethnic Cohort Study

The Journal of nutrition, 2005-04, Vol.135 (4), p.843-849

2005

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Factors associated with dietary supplement use among healthy adults of five ethnicities: The Multiethnic Cohort Study

American journal of epidemiology, 2003-05, Vol.157 (10), p.888-897

2003

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Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire

Nutrition and cancer, 2001-01, Vol.39 (2), p.187-195

2001

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Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study

The American journal of clinical nutrition, 2008-09, Vol.88 (3), p.730-737

2008

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Dietary Energy Density Is Associated with Overweight Status among 5 Ethnic Groups in the Multiethnic Cohort Study

The Journal of nutrition, 2006-08, Vol.136 (8), p.2243-2248

2006

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Body Mass Index and Physical Activity as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study

Cancer causes & control, 2007-03, Vol.18 (2), p.165-175

2007

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Associations of sedentary lifestyle, obesity, smoking, alcohol use, and diabetes with the risk of colorectal cancer

Cancer research (Chicago, Ill.), 1997-11, Vol.57 (21), p.4787-4794

1997

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Sun Exposure, Diet, and Melanoma in Hawaii Caucasians

American journal of epidemiology, 2006-08, Vol.164 (3), p.232-245

2006

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Combined Effects of Well-done Red Meat, Smoking, and Rapid N-Acetyltransferase 2 and CYP1A2 Phenotypes in Increasing Colorectal Cancer Risk

Cancer epidemiology, biomarkers & prevention, 2001-12, Vol.10 (12), p.1259-1266

2001

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B-Vitamin Intake, Metabolic Genes, and Colorectal Cancer Risk (United States)

Cancer causes & control, 2002-04, Vol.13 (3), p.239-248

2002

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Association of Helicobacter pylori infection and diet on the risk of gastric cancer: a case-control study in Hawaii

Cancer causes & control, 2008-10, Vol.19 (8), p.869-877

2008

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Dietary fiber and colorectal cancer risk: the multiethnic cohort study

Cancer causes & control, 2007-09, Vol.18 (7), p.753-764

2007

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Vegetable Intake and Pancreatic Cancer Risk: The Multiethnic Cohort Study

American journal of epidemiology, 2007-01, Vol.165 (2), p.138-147

2007

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Breast cancer in a multiethnic cohort in Hawaii and Los Angeles: Risk factor-adjusted incidence in Japanese equals and in Hawaiians exceeds that in whites

Cancer epidemiology, biomarkers & prevention, 2002-09, Vol.11 (9), p.795-800

2002

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Diet, body size, physical activity, and the risk of endometrial cancer

Cancer research (Chicago, Ill.), 1997-11, Vol.57 (22), p.5077-5085

1997

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Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii

Mutation research, 2002-09, Vol.506-507, p.205

2002

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Prostate Cancer Incidence and Intake of Fruits, Vegetables and Related Micronutrients: The Multiethnic Cohort Study (United States)

Cancer causes & control, 2006-11, Vol.17 (9), p.1193-1207

2006

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Validation of a Quantitative Diet History Method in Hawaii

American journal of epidemiology, 1991-03, Vol.133 (6), p.616-628

1991

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Association of Dairy Products, Lactose, and Calcium with the Risk of Ovarian Cancer

American journal of epidemiology, 2002-07, Vol.156 (2), p.148-157

2002

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Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii

Journal of agricultural and food chemistry, 1999-03, Vol.47 (3), p.977-986

1999

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Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study

Does Incorporating Gender Differences into Quantifying a Food Frequency Questionnaire Influence the Association of Total Energy Intake with All-Cause and Cause-Specific Mortality?

Case-Control Study of Diet and Other Risk Factors for Gastric Cancer in Hawaii (United States)

Association of Dietary Vitamin A, Carotenoids, and Other Antioxidants with the Risk of Ovarian Cancer

Intake of Flavonoids and Lung Cancer

Dietary Patterns Using the Food Guide Pyramid Groups Are Associated with Sociodemographic and Lifestyle Factors: The Multiethnic Cohort Study

Factors associated with dietary supplement use among healthy adults of five ethnicities: The Multiethnic Cohort Study

Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire

Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study

Dietary Energy Density Is Associated with Overweight Status among 5 Ethnic Groups in the Multiethnic Cohort Study

Body Mass Index and Physical Activity as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study

Associations of sedentary lifestyle, obesity, smoking, alcohol use, and diabetes with the risk of colorectal cancer

Sun Exposure, Diet, and Melanoma in Hawaii Caucasians

Combined Effects of Well-done Red Meat, Smoking, and Rapid N-Acetyltransferase 2 and CYP1A2 Phenotypes in Increasing Colorectal Cancer Risk

B-Vitamin Intake, Metabolic Genes, and Colorectal Cancer Risk (United States)

Association of Helicobacter pylori infection and diet on the risk of gastric cancer: a case-control study in Hawaii

Dietary fiber and colorectal cancer risk: the multiethnic cohort study

Vegetable Intake and Pancreatic Cancer Risk: The Multiethnic Cohort Study

Breast cancer in a multiethnic cohort in Hawaii and Los Angeles: Risk factor-adjusted incidence in Japanese equals and in Hawaiians exceeds that in whites

Diet, body size, physical activity, and the risk of endometrial cancer

Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii

Prostate Cancer Incidence and Intake of Fruits, Vegetables and Related Micronutrients: The Multiethnic Cohort Study (United States)

Validation of a Quantitative Diet History Method in Hawaii

Association of Dairy Products, Lactose, and Calcium with the Risk of Ovarian Cancer

Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii

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