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Ingredient particle size and feed texture: effects on the performance of broiler chickens

Animal feed science and technology, 1995-02, Vol.51 (3), p.203-210

1995

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Methods and factors that affect the measurement of egg shell quality

Poultry science, 1982-10, Vol.61 (10), p.2022-2039

Hamilton, R.M.G

1982

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Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: effects of dietary proteins, protein hydrolysates and amino acid mixtures

Atherosclerosis, 1977-10, Vol.28 (2), p.187-195

1977

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Correlations between measures of eggshell quality or percentage of intact eggs and various economic traits

Poultry science, 1991-09, Vol.70 (9), p.1855-1860

1991

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Relationships between laboratory measures of egg shell strength and breakage of eggs collected at a commercial grading station

Poultry science, 1986-10, Vol.65 (10), p.1877-1885

1986

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Prediction of shell percentage using inverse specific gravity: some problems in deriving an equation and in its application

Poultry science, 1989-04, Vol.68 (4), p.482-488

1989

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The effects of the egg shell strength puncture test on the subsequent hatchability of eggs from white leghorn and broiler hens

Poultry science, 1986-08, Vol.65 (8), p.1502-1509

1986

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Genetic parameters of egg shell quality traits and percentage of eggs remaining intact between oviposition and grading

Poultry science, 1989, Vol.68 (1), p.46-54

1989

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Sources of error in egg specific gravity measurements [to predict egg shell strength] by the flotation method

Poultry science, 1977-09, Vol.56 (5), p.1457-1462

1977

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The relationship between laboratory measures of egg shell quality and breakage in commercial egg washing and candling equipment

Poultry science, 1985-05, Vol.64 (5), p.901-909

1985

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Comparison of the precision and accuracy of the flotation and Archimedes' methods for measuring the specific gravity of eggs

Poultry science, 1982-01, Vol.61 (8), p.1599-1605

1982

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Observations on daily variation in feed intake and shell strength of eggs from White Leghorn pullets and force molted hens

Poultry science, 1984-12, Vol.63 (12), p.2335-2344

1984

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Comparison of two direct bioassays using adult cocks and four indirect methods for estimating the metabolizable energy content of different feedingstuffs

Poultry science, 1982-07, Vol.61 (7), p.1344-1353

1982

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The effects of storage duration on nondestructive deformation, quasi-static compression strength, impact fracture strength, and specific gravity of eggs from White Leghorn hens

Poultry science, 1981-03, Vol.60 (3), p.517-522

1981

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Use of particulate limestone or oyster shell in the dietary regimen of White Leghorn hens

Poultry science, 1985-09, Vol.64 (9), p.1750-1762

1985

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Effects of sodium plus potassium to chloride ratio in practical-type diets on blood gas levels in three strains of White Leghorn hens and the relationship between acid-base balance and egg shell strength

Poultry science, 1980-06, Vol.59 (6), p.1294-1303

1980

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The effects of deoxynivalenol (Vomitoxin) on dietary preference of White Leghorn hens

Poultry science, 1986-02, Vol.65 (2), p.288-293

1986

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Repeatability of egg shell quality measurements within individual hens

Poultry science, 1983-12, Vol.62 (12), p.2309-2314

1983

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Effects of dietary calcium levels during the brooding, rearing, and early laying period on feed intake, egg production, and shell quality of White Leghorn hens

Poultry science, 1981-01, Vol.60 (2), p.349-357

1981

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Live and carcass characteristics of four strains of male and female geese slaughtered at 173, 180, and 194 days of age

Poultry science, 1983-07, Vol.62 (7), p.1217-1223

1983

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Observations on The Relationship Between Non-Destructive Egg Shell Deformation and Resistance to Fracture by Quasi-Static Compression for Measurement of Egg Shell Strength

Poultry science, 1977-09, Vol.56 (5), p.1463-1467

1977

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The effects of dietary phosphorus on productive performance and egg quality of ten strains of White Leghorns [Chickens]

Poultry science, 1977-07, Vol.56 (4), p.1221-1228

1977

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The effects of level and source of ammonium sulphate on feed intake, egg production, and egg quality in White Leghorn pullets and force molted hens

Poultry science, 1980-01, Vol.59 (1), p.119-127

1980

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Relationships among various egg traits relating to shell strength among and within five avian species [Goose, turkey, duck, hen, Japanese quail]

Poultry science, 1981-11, Vol.60 (11), p.2388-2394

1981

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Egg quality. 2. Albumen quality of eggs from five commercial strains of White Leghorn hens during one year of lay

Poultry science, 1986-01, Vol.65 (1), p.63-66

1986

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Ingredient particle size and feed texture: effects on the performance of broiler chickens

Methods and factors that affect the measurement of egg shell quality

Plasma cholesterol levels in rabbits fed low fat, cholesterol-free, semipurified diets: effects of dietary proteins, protein hydrolysates and amino acid mixtures

Correlations between measures of eggshell quality or percentage of intact eggs and various economic traits

Relationships between laboratory measures of egg shell strength and breakage of eggs collected at a commercial grading station

Prediction of shell percentage using inverse specific gravity: some problems in deriving an equation and in its application

The effects of the egg shell strength puncture test on the subsequent hatchability of eggs from white leghorn and broiler hens

Genetic parameters of egg shell quality traits and percentage of eggs remaining intact between oviposition and grading

Sources of error in egg specific gravity measurements [to predict egg shell strength] by the flotation method

The relationship between laboratory measures of egg shell quality and breakage in commercial egg washing and candling equipment

Comparison of the precision and accuracy of the flotation and Archimedes' methods for measuring the specific gravity of eggs

Observations on daily variation in feed intake and shell strength of eggs from White Leghorn pullets and force molted hens

Comparison of two direct bioassays using adult cocks and four indirect methods for estimating the metabolizable energy content of different feedingstuffs

The effects of storage duration on nondestructive deformation, quasi-static compression strength, impact fracture strength, and specific gravity of eggs from White Leghorn hens

Use of particulate limestone or oyster shell in the dietary regimen of White Leghorn hens

Effects of sodium plus potassium to chloride ratio in practical-type diets on blood gas levels in three strains of White Leghorn hens and the relationship between acid-base balance and egg shell strength

The effects of deoxynivalenol (Vomitoxin) on dietary preference of White Leghorn hens

Repeatability of egg shell quality measurements within individual hens

Effects of dietary calcium levels during the brooding, rearing, and early laying period on feed intake, egg production, and shell quality of White Leghorn hens

Live and carcass characteristics of four strains of male and female geese slaughtered at 173, 180, and 194 days of age

Observations on The Relationship Between Non-Destructive Egg Shell Deformation and Resistance to Fracture by Quasi-Static Compression for Measurement of Egg Shell Strength

The effects of dietary phosphorus on productive performance and egg quality of ten strains of White Leghorns [Chickens]

The effects of level and source of ammonium sulphate on feed intake, egg production, and egg quality in White Leghorn pullets and force molted hens

Relationships among various egg traits relating to shell strength among and within five avian species [Goose, turkey, duck, hen, Japanese quail]

Egg quality. 2. Albumen quality of eggs from five commercial strains of White Leghorn hens during one year of lay

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