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Smartphone-based optical assays in the food safety field

TrAC, Trends in analytical chemistry (Regular ed.), 2020-08, Vol.129, p.115934-115934, Article 115934

2020

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Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

Animal feed science and technology, 2014-07, Vol.193, p.124-140

2014

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Occurrence of brominated flame retardants in household and car dust from the Czech Republic

The Science of the total environment, 2012-12, Vol.441, p.182-193

2012

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Spelt authenticity assessment using a rapid and simple Fourier transform infrared spectroscopy (FTIR) method combined to advanced chemometrics

European food research & technology, 2023-02, Vol.249 (2), p.441-450

2023

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Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

Analytica chimica acta, 2010-03, Vol.662 (1), p.51-61

2010

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Adaptation of anammox bacteria to low temperature via gradual acclimation and cold shocks: Distinctions in protein expression, membrane composition and activities

Water research (Oxford), 2022-02, Vol.209, p.117822-117822, Article 117822

2022

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Cleanup strategies and advantages in the determination of several therapeutic classes of pharmaceuticals in wastewater samples by SPE-LC-MS/MS

Analytical and bioanalytical chemistry, 2011-01, Vol.399 (2), p.807-822

2011

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Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques

Food chemistry, 2010, Vol.118 (1), p.171-176

2010

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A critical comparison between an ultra-high-performance liquid chromatography triple quadrupole mass spectrometry (UHPLC-QqQ-MS) method and an enzyme assay for anti-cholinesterase pesticide residue detection in cereal matrices

Analytical methods, 2022-04, Vol.14 (15), p.1479-1489

2022

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Fate of trichothecene mycotoxins during the processing: Milling and baking

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-05, Vol.25 (5), p.650-659

2008

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Tremorgenic mycotoxin poisoning in a dog: A case report

Veterinární medicína, 2023-12, Vol.68 (12), p.483-489

2023

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Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-06, Vol.25 (6), p.732-744

2008

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The end user sensor tree: An end-user friendly sensor database

Biosensors & bioelectronics, 2019-04, Vol.130, p.245-253

2019

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Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography–mass spectrometry (GC–MS)

Chemosphere (Oxford), 2010-03, Vol.78 (10), p.1263-1271

2010

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Application of head-space solid-phase microextraction coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in tea samples

Analytica chimica acta, 2008-03, Vol.611 (2), p.163-172

2008

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Potential of microalgae as source of health-beneficial bioactive components in produced eggs

Journal of food science and technology, 2021-11, Vol.58 (11), p.1-10

2021

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Effects of pollution on chub in the River Elbe, Czech Republic

Ecotoxicology and environmental safety, 2009-03, Vol.72 (3), p.737-746

2009

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The impact of polycyclic aromatic hydrocarbons in polluted air and diet on newborns

Toxicology letters, 2015-10, Vol.238 (2), p.S120-S120

2015

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Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-09, Vol.29 (9), p.1335-1346

2012

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Determination of banned dyes in spices by liquid chromatography-mass spectrometry

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.17-24

2007

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Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices

Food control, 2022-02, Vol.132, p.108548, Article 108548

2022

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Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods

Innovative food science & emerging technologies, 2017-10, Vol.43, p.1-6

2017

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Occurrence of 3-MCPD fatty acid esters in human breast milk

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-06, Vol.25 (6), p.669-676

2008

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Polycyclic aromatic hydrocarbons in fruits and vegetables grown in the Czech Republic

Bulletin of environmental contamination and toxicology, 2006-10, Vol.77 (4), p.492-499

2006

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Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)

Journal of food composition and analysis, 2023-06, Vol.119, p.105276, Article 105276

2023

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Smartphone-based optical assays in the food safety field

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

Occurrence of brominated flame retardants in household and car dust from the Czech Republic

Spelt authenticity assessment using a rapid and simple Fourier transform infrared spectroscopy (FTIR) method combined to advanced chemometrics

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

Adaptation of anammox bacteria to low temperature via gradual acclimation and cold shocks: Distinctions in protein expression, membrane composition and activities

Cleanup strategies and advantages in the determination of several therapeutic classes of pharmaceuticals in wastewater samples by SPE-LC-MS/MS

Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques

A critical comparison between an ultra-high-performance liquid chromatography triple quadrupole mass spectrometry (UHPLC-QqQ-MS) method and an enzyme assay for anti-cholinesterase pesticide residue detection in cereal matrices

Fate of trichothecene mycotoxins during the processing: Milling and baking

Tremorgenic mycotoxin poisoning in a dog: A case report

Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

The end user sensor tree: An end-user friendly sensor database

Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography–mass spectrometry (GC–MS)

Application of head-space solid-phase microextraction coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in tea samples

Potential of microalgae as source of health-beneficial bioactive components in produced eggs

Effects of pollution on chub in the River Elbe, Czech Republic

The impact of polycyclic aromatic hydrocarbons in polluted air and diet on newborns

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

Determination of banned dyes in spices by liquid chromatography-mass spectrometry

Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices

Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods

Occurrence of 3-MCPD fatty acid esters in human breast milk

Polycyclic aromatic hydrocarbons in fruits and vegetables grown in the Czech Republic

Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)

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