UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Food chemistry, 2019-10, Vol.294, p.79-86

2019

Volltextzugriff (PDF)

Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran

Journal of cereal science, 2018-01, Vol.79, p.456-461

2018

Volltextzugriff (PDF)

A hybrid physics and machine learning approach for velocity prediction

Leading edge (Tulsa, Okla.), 2022-06, Vol.41 (6), p.382-391

2022

Volltextzugriff (PDF)

Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation

Applied microbiology and biotechnology, 2020-09, Vol.104 (18), p.7957-7970

2020

Volltextzugriff (PDF)

Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

Food control, 2014-02, Vol.36 (1), p.8-14

2014

Volltextzugriff (PDF)

Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11676-11682

2013

Volltextzugriff (PDF)

Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green

Journal of agricultural and food chemistry, 2013-06, Vol.61 (23), p.5468-5473

2013

Volltextzugriff (PDF)

Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution

Molecules (Basel, Switzerland), 2022-10, Vol.27 (19), p.6670

2022

Volltextzugriff (PDF)

Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice

Frontiers in microbiology, 2018-11, Vol.9, p.2683-2683

2018

Volltextzugriff (PDF)

Improve Production of Pullulanase of Bacillus subtilis in Batch and Fed-Batch Cultures

Applied biochemistry and biotechnology, 2021, Vol.193 (1), p.296-306

2021

Volltextzugriff (PDF)

Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate

Frontiers in microbiology, 2019-09, Vol.10, p.2172-2172

2019

Volltextzugriff (PDF)

Biochemical characterization of a novel l-asparaginase from Bacillus megaterium H-1 and its application in French fries

Food research international, 2015-11, Vol.77, p.527-533

2015

Volltextzugriff (PDF)

Purification and characterization of xylanase from Aspergillus ficuum AF-98

Bioresource technology, 2008-09, Vol.99 (13), p.5938-5941

2008

Volltextzugriff (PDF)

γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice

Journal of functional foods, 2016-01, Vol.20, p.267-275

2016

Volltextzugriff (PDF)

Module and individual domain deletions of NRPS to produce plipastatin derivatives in Bacillus subtilis

Microbial cell factories, 2018-05, Vol.17 (1), p.84-84, Article 84

2018

Volltextzugriff (PDF)

Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential

Foods, 2021-11, Vol.10 (11), p.2819

2021

Volltextzugriff (PDF)

Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120

BMC biotechnology, 2018-09, Vol.18 (1), p.57-7, Article 57

2018

Volltextzugriff (PDF)

Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus

Protein expression and purification, 2017-10, Vol.138, p.13-17

2017

Volltextzugriff (PDF)

Effects of recombinant lipoxygenase on wheat flour, dough and bread properties

Food research international, 2013-11, Vol.54 (1), p.26-32

2013

Volltextzugriff (PDF)

Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties

Food science & technology, 2014-06, Vol.57 (1), p.393-399

2014

Volltextzugriff (PDF)

Screening and identification of a lignocellulose-degrading strain and its application in highland barley fermentation

Food materials research, 2023, Vol.3 (1), p.1-9

2023

Volltextzugriff (PDF)

Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes

Critical reviews in food science and nutrition, 2024-06, Vol.64 (15), p.5039-5056

2024

Volltextzugriff (PDF)

Cloning and Heterologous Expression of Glucose Oxidase Gene from Aspergillus niger Z-25 in Pichia pastoris

Applied biochemistry and biotechnology, 2010-09, Vol.162 (2), p.498-509

2010

Volltextzugriff (PDF)

Improving the thermostability and activity of lipoxygenase from Anabaena sp. PCC 7120 by directed evolution and site-directed mutagenesis

Journal of molecular catalysis. B, Enzymatic, 2014-09, Vol.107, p.23-30

2014

Volltextzugriff (PDF)

Identification of LI-F type antibiotics and di- n-butyl phthalate produced by Paenibacillus polymyxa

Journal of microbiological methods, 2011-06, Vol.85 (3), p.175-182

2011

Volltextzugriff (PDF)

1 – 25 von 404

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(359)
Mit Volltextzugriff
(375)

Publikationsform

Sprache

Englisch
(402)
Chinesisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(322)
Life Sciences & Biomedicine
(225)
Technology
(87)
Physical Sciences
(69)
Humans
(64)
Food Science & Technology
(63)
Chemistry
(56)
Animals
(43)
Engineering
(41)
Materials Science
(38)
Biochemistry & Molecular Biology
(32)
Biotechnology & Applied Microbiology
(30)
Microbiology
(30)
Female
(29)
Gene Expression
(29)
Materials Science, Multidisciplinary
(27)
Mice
(27)
Male
(25)
Chemistry, Physical
(22)
Oncology
(22)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(11)

Menü

Weitere Dienste

Einstellungen

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran

A hybrid physics and machine learning approach for velocity prediction

Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation

Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables

Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green

Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution

Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice

Improve Production of Pullulanase of Bacillus subtilis in Batch and Fed-Batch Cultures

Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate

Biochemical characterization of a novel l-asparaginase from Bacillus megaterium H-1 and its application in French fries

Purification and characterization of xylanase from Aspergillus ficuum AF-98

γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice

Module and individual domain deletions of NRPS to produce plipastatin derivatives in Bacillus subtilis

Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential

Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120

Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus

Effects of recombinant lipoxygenase on wheat flour, dough and bread properties

Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties

Screening and identification of a lignocellulose-degrading strain and its application in highland barley fermentation

Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes

Cloning and Heterologous Expression of Glucose Oxidase Gene from Aspergillus niger Z-25 in Pichia pastoris

Improving the thermostability and activity of lipoxygenase from Anabaena sp. PCC 7120 by directed evolution and site-directed mutagenesis

Identification of LI-F type antibiotics and di- n-butyl phthalate produced by Paenibacillus polymyxa

Suchergebnisse filtern