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The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States

The Journal of nutrition, 2003-11, Vol.133 (11), p.3476-3484

2003

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Dairy, fruit, and vegetable intakes and functional limitations and disability in a biracial cohort: the Atherosclerosis Risk in Communities Study

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.515-522

2005

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The influence of health behavior clusters on dietary change

Preventive medicine, 2005-07, Vol.41 (1), p.268-275

2005

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Weekend Eating in the United States Is Linked with Greater Energy, Fat, and Alcohol Intake

Obesity (Silver Spring, Md.), 2003-08, Vol.11 (8), p.945-949

2003

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Pros and cons of proposed interventions to promote healthy eating

American journal of preventive medicine, 2004-10, Vol.27 (3), p.163-171

2004

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Inadequate nutrient intakes among homebound elderly and their correlation with individual characteristics and health-related factors

The American journal of clinical nutrition, 2002-12, Vol.76 (6), p.1435-1445

2002

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A comparison of dietary trends among racial and socioeconomic groups in the United States

The New England journal of medicine, 1996-09, Vol.335 (10), p.716-720

1996

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Summary measure of dietary musculoskeletal nutrient (calcium, vitamin D, magnesium, and phosphorus) intakes is associated with lower-extremity physical performance in homebound elderly men and women

The American journal of clinical nutrition, 2003-04, Vol.77 (4), p.847-856

2003

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Unraveling the Web: An Evaluation of the Content Quality, Usability, and Readability of Nutrition Web Sites

Journal of nutrition education and behavior, 2005-11, Vol.37 (6), p.300-305

2005

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The effect of participation in the WIC program on preschoolers' diets

The Journal of pediatrics, 2004-02, Vol.144 (2), p.229-234

2004

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The Use of the Pile Sort Method in Identifying Groups of Healthful Lifestyle Behaviors among Female Community College Students

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.1503-1507

2008

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Qualitative Comparison of Dietary Choices and Dietary Supplement Use among Older Adults with and without a History of Colorectal Cancer

Journal of nutrition education and behavior, 2005-09, Vol.37 (5), p.252-258

2005

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Results of a randomized trial testing messages tailored to participant-selected topics among female college students: physical activity outcomes

Journal of physical activity & health, 2010-07, Vol.7 (4), p.517-526

2010

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The Diet Quality Index-Revised: A Tool to Promote and Evaluate Dietary Change among Older Cancer Survivors Enrolled in a Home-Based Intervention Trial

Journal of the American Dietetic Association, 2007-09, Vol.107 (9), p.1519-1529

2007

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Food group intake and brain lesions in late-life vascular depression

International psychogeriatrics, 2007-04, Vol.19 (2), p.295-305

2007

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Trends in Breakfast Consumption if US Adults Between 1965 and 1991

Journal of the American Dietetic Association, 1996-05, Vol.96 (5), p.464-470

1996

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The Diet Quality Index Revised: A Measurement Instrument for Populations

Journal of the American Dietetic Association, 1999-06, Vol.99 (6), p.697-704

1999

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Alcohol Consumption and Blood Pressure in Black Adults: The Pitt County Study

American journal of epidemiology, 1991-03, Vol.133 (5), p.442-450

1991

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Use of Telephone-Administered Survey for Identifying Nutritional Risk Indicators Among Community-Living Older Adults in Rural Areas

Journal of applied gerontology, 2002-09, Vol.21 (3), p.385-403

2002

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Bridging the Life Cycle

Journal of nutrition education and behavior, 2005-05, Vol.37 (3), p.113-113

Haines, Pamela S.

2005

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Differences in Fruit and Vegetable Intake among Categories of Dietary Supplement Users

Journal of the American Dietetic Association, 2005-11, Vol.105 (11), p.1749-1756

2005

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Diet quality index: Capturing a multidimensional behavior

Journal of the American Dietetic Association, 1994-01, Vol.94 (1), p.57-64

1994

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New JNEB Reviewers Sought

Journal of nutrition education and behavior, 2004-03, Vol.36 (2), p.57-57

Haines, Pamela S.

2004

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Modeling food consumption decisions as a two-step process

American journal of agricultural economics, 1988-08, Vol.70 (3), p.543-552

1988

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Where's the Fat? Trends in U.S. Diets 1965–1996

Preventive medicine, 2001-03, Vol.32 (3), p.245-254

2001

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The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States

Dairy, fruit, and vegetable intakes and functional limitations and disability in a biracial cohort: the Atherosclerosis Risk in Communities Study

The influence of health behavior clusters on dietary change

Weekend Eating in the United States Is Linked with Greater Energy, Fat, and Alcohol Intake

Pros and cons of proposed interventions to promote healthy eating

Inadequate nutrient intakes among homebound elderly and their correlation with individual characteristics and health-related factors

A comparison of dietary trends among racial and socioeconomic groups in the United States

Summary measure of dietary musculoskeletal nutrient (calcium, vitamin D, magnesium, and phosphorus) intakes is associated with lower-extremity physical performance in homebound elderly men and women

Unraveling the Web: An Evaluation of the Content Quality, Usability, and Readability of Nutrition Web Sites

The effect of participation in the WIC program on preschoolers' diets

The Use of the Pile Sort Method in Identifying Groups of Healthful Lifestyle Behaviors among Female Community College Students

Qualitative Comparison of Dietary Choices and Dietary Supplement Use among Older Adults with and without a History of Colorectal Cancer

Results of a randomized trial testing messages tailored to participant-selected topics among female college students: physical activity outcomes

The Diet Quality Index-Revised: A Tool to Promote and Evaluate Dietary Change among Older Cancer Survivors Enrolled in a Home-Based Intervention Trial

Food group intake and brain lesions in late-life vascular depression

Trends in Breakfast Consumption if US Adults Between 1965 and 1991

The Diet Quality Index Revised: A Measurement Instrument for Populations

Alcohol Consumption and Blood Pressure in Black Adults: The Pitt County Study

Use of Telephone-Administered Survey for Identifying Nutritional Risk Indicators Among Community-Living Older Adults in Rural Areas

Bridging the Life Cycle

Differences in Fruit and Vegetable Intake among Categories of Dietary Supplement Users

Diet quality index: Capturing a multidimensional behavior

New JNEB Reviewers Sought

Modeling food consumption decisions as a two-step process

Where's the Fat? Trends in U.S. Diets 1965–1996

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