UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 42

Sortiert nach

Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk

Journal of food protection, 2005-10, Vol.68 (10), p.2212-2216

2005

Volltextzugriff (PDF)

Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk

Journal of dairy science, 2007-07, Vol.90 (7), p.3178-3186

2007

Volltextzugriff (PDF)

Impact of dams and climate change on suspended sediment flux to the Mekong delta

The Science of the total environment, 2021-02, Vol.755 (Pt 1), p.142468-12, Article 142468

2021

Volltextzugriff (PDF)

Species-specific impact of microplastics on coral physiology

Environmental pollution (1987), 2021-01, Vol.269, p.116238, Article 116238

2021

Volltextzugriff (PDF)

Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A

Journal of food protection, 1995-09, Vol.58 (9), p.946-954

1995

Volltextzugriff (PDF)

Effectiveness of Poly(ethylene terephthalate) and High-Density Polyethylene in Protection of Milk Flavor

Journal of dairy science, 2001-06, Vol.84 (6), p.1341-1347

2001

Volltextzugriff (PDF)

Use of a modified gompertz equation to predict the effects of temperature, pH, and NaCl on the inactivation of Listeria monocytogenes Scott A heated in infant formula

Journal of food protection, 1996, Vol.59 (1), p.16-23

1996

Volltextzugriff (PDF)

Low-fat, high added water bologna from massaged, minced batter

Journal of food science, 1993-03, Vol.58 (2), p.259-264

1993

Volltextzugriff (PDF)

Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider

Journal of food protection, 2000-05, Vol.63 (5), p.563-567

2000

Volltextzugriff (PDF)

The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott A

Journal of food protection, 1992-02, Vol.55 (2), p.84-87

1992

Volltextzugriff (PDF)

Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics

Journal of dairy science, 2000-04, Vol.83 (4), p.666-673

2000

Volltextzugriff (PDF)

Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices

Journal of food protection, 2003-09, Vol.66 (9), p.1650-1657

2003

Volltextzugriff (PDF)

Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheese

Journal of food protection, 2003-08, Vol.66 (8), p.1499-1502

2003

Volltextzugriff (PDF)

Liquid loss in shucked oyster (Crassostrea virginica) meats during ice storage

Journal of food science, 1988-11, Vol.53 (6), p.1671-1673

1988

Volltextzugriff (PDF)

Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model

Journal of food science, 1997-01, Vol.62 (1), p.174-178

1997

Volltextzugriff (PDF)

Predictive model with improved statistical analysis of interactive factors affecting the growth of Staphylococcus aureus 196E

Journal of food protection, 1996-06, Vol.59 (6), p.608-614

1996

Volltextzugriff (PDF)

Incidence of pathogenic microorganisms in aquacultured rainbow trout (Oncorhynchus mykiss)

Journal of aquatic food product technology, 2005, Vol.14 (3), p.95-105

2005

Volltextzugriff (PDF)

Low temperature growth and thermal inactivation of Listeria monocytogenes in precooked crawfish tail meat

Journal of food protection, 1993-02, Vol.56 (2), p.106-109

1993

Volltextzugriff (PDF)

Bioaerosol exposure method for package integrity testing

Journal of food protection, 1996-07, Vol.59 (7), p.768-771

1996

Volltextzugriff (PDF)

Contamination of flexible pouches challenged by immersion biotesting

Journal of food protection, 1996-07, Vol.59 (7), p.764-767

1996

Volltextzugriff (PDF)

Improved recovery of stressed Bifidobacterium from water and frozen yogurt

Journal of food protection, 1995-10, Vol.58 (10), p.1142-1146

1995

Volltextzugriff (PDF)

Aquacultured hybrid striped bass fillet quality resulting from post-harvest cooling or CO2 treatments

Journal of food science, 1992-09, Vol.57 (5), p.1099-1102

1992

Volltextzugriff (PDF)

Thermal inactivation of Clostridium botulinum type E spores in oyster homogenates at minimal processing temperatures

Journal of food science, 1990-03, Vol.55 (2), p.372-373

1990

Volltextzugriff (PDF)

Survival of Vibrio cholerae during cold storage in artificially contaminated seafoods

Journal of food science, 1985-01, Vol.50 (3), p.838-839

1985

Volltextzugriff (PDF)

Effect of Blanch Time on the Development of Mushiness in Ice-Stored Crawfish Meat Packed with Adhering Hepatopancreas

Journal of food science, 1987-11, Vol.52 (6), p.1504-1505

1987

Volltextzugriff (PDF)

1 – 25 von 42

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(40)
Mit Volltextzugriff
(39)

Publikationsform

Artikel
(41)
magazinearticle
(1)

Sprache

Englisch
(42)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(35)
Science & Technology
(35)
Food Science & Technology
(28)
Biological And Medical Sciences
(23)
Fundamental And Applied Biological Sciences. Psychology
(23)
Food Industries
(22)
Biotechnology & Applied Microbiology
(19)
Food Microbiology
(12)
Animals
(7)
Fish And Seafood Industries
(7)
Huitre
(6)
Humans
(6)
Listeria Monocytogenes
(6)
Marine
(6)
Ostra
(6)
Alimentos
(5)
Almacenamiento
(5)
Chlorure De Sodium
(5)
Milk And Cheese Industries. Ice Creams
(5)
Oysters
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk

Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk

Impact of dams and climate change on suspended sediment flux to the Mekong delta

Species-specific impact of microplastics on coral physiology

Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A

Effectiveness of Poly(ethylene terephthalate) and High-Density Polyethylene in Protection of Milk Flavor

Use of a modified gompertz equation to predict the effects of temperature, pH, and NaCl on the inactivation of Listeria monocytogenes Scott A heated in infant formula

Low-fat, high added water bologna from massaged, minced batter

Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider

The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott A

Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics

Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices

Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheese

Liquid loss in shucked oyster (Crassostrea virginica) meats during ice storage

Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model

Predictive model with improved statistical analysis of interactive factors affecting the growth of Staphylococcus aureus 196E

Incidence of pathogenic microorganisms in aquacultured rainbow trout (Oncorhynchus mykiss)

Low temperature growth and thermal inactivation of Listeria monocytogenes in precooked crawfish tail meat

Bioaerosol exposure method for package integrity testing

Contamination of flexible pouches challenged by immersion biotesting

Improved recovery of stressed Bifidobacterium from water and frozen yogurt

Aquacultured hybrid striped bass fillet quality resulting from post-harvest cooling or CO2 treatments

Thermal inactivation of Clostridium botulinum type E spores in oyster homogenates at minimal processing temperatures

Survival of Vibrio cholerae during cold storage in artificially contaminated seafoods

Effect of Blanch Time on the Development of Mushiness in Ice-Stored Crawfish Meat Packed with Adhering Hepatopancreas

Suchergebnisse filtern