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MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT

Journal of microbiology, biotechnology and food sciences, 2023-12, Vol.13 (3)

2023

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Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

Open life sciences, 2021-03, Vol.16 (1), p.277-286

2021

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THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT

Journal of microbiology, biotechnology and food sciences, 2024-04, p.e11000

2024

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The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, Vol.67 (5), p.1235-1243

2019

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MICROBIOLOGICAL QUALITY OF SOUS VIDE FISH MEAT TREATED WITH HONEY

Journal of microbiology, biotechnology and food sciences, 2024-02, p.e10710

2024

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PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT

Journal of microbiology, biotechnology and food sciences, 2023-09, Vol.13 (3), p.e10423

2023

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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin

Polish journal of food and nutrition sciences, 2015-06, Vol.65 (2), p.81-85

2015

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INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET

Journal of microbiology, biotechnology and food sciences, 2022-08, p.e5347

2022

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THE EFFECT OF BEE PRODUCTS AND PROBIOTIC ON MEAT PERFORMANCE OF BROILER CHICKENS

Journal of microbiology, biotechnology and food sciences, 2019-08, Vol.9 (1), p.88-92

2019

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Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture

Potravinarstvo, 2013-07, Vol.7 (1), p.107-110

2013

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THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW

Journal of microbiology, biotechnology and food sciences, 2017-10, Vol.7 (2), p.209-220

2017

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Amino acid profile of broiler chickens meat fed diets supplemented with bee pollen and propolis

Journal of apicultural research, 2016-11, Vol.55 (4), p.324-334

2016

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CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS

Journal of microbiology, biotechnology and food sciences, 2017-12, Vol.7 (3), p.275-280

2017

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Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

Animals (Basel), 2021-11, Vol.11 (11), p.3145

2021

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Histological analysis of muscles of Landes geese

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014-08, Vol.58 (5), p.155-160

2014

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The Influence of Propolis as Supplement Diet on Broiler Meat Growth Performance, Carcass Body Weight, Chemical Composition and Lipid Oxidation Stability

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015, Vol.63 (2), p.411-418

2015

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Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability

Foods, 2021-12, Vol.10 (12), p.2993

2021

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Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba

Animals (Basel), 2022-09, Vol.12 (18), p.2315

2022

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Blackcurrant ( Ribes nigrum L.) and Kamchatka Honeysuckle ( Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

Foods, 2021-12, Vol.10 (12), p.2957

2021

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EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY

Journal of microbiology, biotechnology and food sciences, 2018-08, Vol.8 (1), p.681-684

2018

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Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

Microorganisms (Basel), 2019-05, Vol.7 (5), p.134

2019

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Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese

Foods, 2023-12, Vol.12 (24), p.4487

2023

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Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, Vol.64 (1), p.91-98

2016

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EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

Potravinarstvo, 2012-12, Vol.6 (4), p.52-61

2012

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Effect of addition of pollen and propolis to feeding mixtures during the production of broiler chickens ROSS 308 to the colour of thigh and breast muscle and pH determination

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011, Vol.59 (6), p.359-366

2011

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MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT

Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT

The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves

MICROBIOLOGICAL QUALITY OF SOUS VIDE FISH MEAT TREATED WITH HONEY

PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT

Antioxidant Effect of Natural Honeys Affected by Their Source and Origin

INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET

THE EFFECT OF BEE PRODUCTS AND PROBIOTIC ON MEAT PERFORMANCE OF BROILER CHICKENS

Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture

THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW

Amino acid profile of broiler chickens meat fed diets supplemented with bee pollen and propolis

CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS

Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

Histological analysis of muscles of Landes geese

The Influence of Propolis as Supplement Diet on Broiler Meat Growth Performance, Carcass Body Weight, Chemical Composition and Lipid Oxidation Stability

Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability

Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba

Blackcurrant ( Ribes nigrum L.) and Kamchatka Honeysuckle ( Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

EFFECT OF ADDITION OF ALFALFA MEAL ON CHICKEN MEAT QUALITY

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese

Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens

EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

Effect of addition of pollen and propolis to feeding mixtures during the production of broiler chickens ROSS 308 to the colour of thigh and breast muscle and pH determination

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