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Wheat-dependent exercise-induced anaphylaxis

Clinical and experimental allergy, 2016-01, Vol.46 (1), p.10-20

2016

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Impact of Gaussian uncertainty assumptions on probabilistic optimization in particle therapy

Physics in medicine & biology, 2020-07, Vol.65 (14), p.145007-145007

2020

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Ion-bunch energy acoustic tracing by modulation of the depth-dose curve

High power laser science and engineering, 2023-01, Vol.11, Article e42

2023

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Chemistry of gluten proteins

Food microbiology, 2007-04, Vol.24 (2), p.115-119

Wieser, H

2007

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Efficiency of analytical and sampling-based uncertainty propagation in intensity-modulated proton therapy

Physics in medicine & biology, 2017-06, Vol.62 (14), p.5790-5807

2017

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Analytical probabilistic modeling of RBE-weighted dose for ion therapy

Physics in medicine & biology, 2017-11, Vol.62 (23), p.8959-8982

2017

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Proposal for a New Classification of Outcome with Respect to Epileptic Seizures Following Epilepsy Surgery

Epilepsia (Copenhagen), 2001-02, Vol.42 (2), p.282-286

2001

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Long-term seizure outcomes following amygdalohippocampectomy

Journal of neurosurgery, 2003-04, Vol.98 (4), p.751-763

2003

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Experimental demonstration of accurate Bragg peak localization with ionoacoustic tandem phase detection (iTPD)

Physics in medicine & biology, 2021-12, Vol.66 (24), p.245020

2021

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Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale

Journal of cereal science, 2001-07, Vol.34 (1), p.19-27

2001

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Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin

Journal of cereal science, 2007-05, Vol.45 (3), p.285-292

2007

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Protein composition and techno-functional properties of transgenic wheat with reduced α-gliadin content obtained by RNA interference

Journal of applied botany and food quality, 2012-10, Vol.85 (1)

2012

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Intraoperative validation of functional magnetic resonance imaging and cortical reorganization patterns in patients with brain tumors involving the primary motor cortex

Journal of neurosurgery, 1999-08, Vol.91 (2), p.238-250

1999

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Optimisation of a solvent for the complete extraction of prolamins from heated foods

Journal of cereal science, 2010-09, Vol.52 (2), p.331-332

2010

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Proposal for a New Classification of Outcome with Respect to Epileptic Seizures Following Epilepsy Surgery

Epilepsia (Copenhagen), 2001-02, Vol.42 (s2), p.282-286

2001

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Redox Reactions in Wheat Dough as Affected by Ascorbic Acid

Journal of cereal science, 1999-01, Vol.29 (1), p.1-16

1999

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Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography

Cereal chemistry, 1998-09, Vol.75 (5), p.644-650

1998

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Towards a new gliadin reference material–isolation and characterisation

Journal of cereal science, 2006-05, Vol.43 (3), p.331-341

2006

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Learning and retention of words and designs following excision from medial or lateral temporal-lobe structures

Neuropsychologia, 1997-07, Vol.35 (7), p.963-973

1997

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Intestinal expression of cytochrome P450 enzymes and ABC transporters and carbamazepine and phenytoin disposition

Acta neurologica Scandinavica, 2007-04, Vol.115 (4), p.232-242

2007

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Relation between gliadin structure and coeliac toxicity

Acta Paediatrica, 1996-05, Vol.85 (s412), p.3-9

Wieser, H

1996

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Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten III. Studies on gluten films

Journal of cereal science, 2010, Vol.51 (1), p.140-145

2010

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The effect of manganese(II) on DNA structure: electronic and vibrational circular dichroism studies

Nucleic acids research, 2004, Vol.32 (3), p.989-996

2004

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Cross linking to tissue transglutaminase and collagen favours gliadin toxicity in coeliac disease

Gut, 2006-04, Vol.55 (4), p.478-484

2006

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Cortical activation with deep brain stimulation of the anterior thalamus for epilepsy

Clinical neurophysiology, 2006, Vol.117 (1), p.192-207

2006

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Wheat-dependent exercise-induced anaphylaxis

Impact of Gaussian uncertainty assumptions on probabilistic optimization in particle therapy

Ion-bunch energy acoustic tracing by modulation of the depth-dose curve

Chemistry of gluten proteins

Efficiency of analytical and sampling-based uncertainty propagation in intensity-modulated proton therapy

Analytical probabilistic modeling of RBE-weighted dose for ion therapy

Proposal for a New Classification of Outcome with Respect to Epileptic Seizures Following Epilepsy Surgery

Long-term seizure outcomes following amygdalohippocampectomy

Experimental demonstration of accurate Bragg peak localization with ionoacoustic tandem phase detection (iTPD)

Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale

Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin

Protein composition and techno-functional properties of transgenic wheat with reduced α-gliadin content obtained by RNA interference

Intraoperative validation of functional magnetic resonance imaging and cortical reorganization patterns in patients with brain tumors involving the primary motor cortex

Optimisation of a solvent for the complete extraction of prolamins from heated foods

Proposal for a New Classification of Outcome with Respect to Epileptic Seizures Following Epilepsy Surgery

Redox Reactions in Wheat Dough as Affected by Ascorbic Acid

Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography

Towards a new gliadin reference material–isolation and characterisation

Learning and retention of words and designs following excision from medial or lateral temporal-lobe structures

Intestinal expression of cytochrome P450 enzymes and ABC transporters and carbamazepine and phenytoin disposition

Relation between gliadin structure and coeliac toxicity

Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten III. Studies on gluten films

The effect of manganese(II) on DNA structure: electronic and vibrational circular dichroism studies

Cross linking to tissue transglutaminase and collagen favours gliadin toxicity in coeliac disease

Cortical activation with deep brain stimulation of the anterior thalamus for epilepsy

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