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Effects of Satureja khuzistanica essential oils in drinking water on mortality, production performance, water intake, and organ weights in broiler chickens reared under heat stress condition

International journal of biometeorology, 2015-11, Vol.59 (11), p.1711-1719

Khosravinia, H.

2015

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Mortality, production performance, water intake and organ weight of the heat stressed broiler chicken given savory (Satureja khuzistanica) essential oils through drinking water

Journal of Applied Animal Research, 2016-01, Vol.44 (1), p.273-280

Khosravinia, H

2016

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Physiological adaptive indicators in fasted neonate broiler chicks in response to calcium gluconate injection

Journal of animal physiology and animal nutrition, 2016-06, Vol.100 (3), p.506-512

Khosravinia, H.

2016

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Broiler chicks with slow-feathering (K) or rapid-feathering (k +) genes: Effects of environmental stressors on physiological adaptive indicators up to 56 h posthatch

Poultry science, 2016-08, Vol.95 (8), p.1719-1725

2016

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Physiological Adaptive Indicators in Fasted Neonate Broiler Chicks in Response to Calcium Gluconate Injection

Poultry science journal (Online), 2015-12, Vol.3 (1), p.59-70

Khosravinia H

2015

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Acidic stress caused by dietary administration of citric acid in broiler chickens

Archiv für Tierzucht, 2015-07, Vol.58 (2), p.309-315

2015

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Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken

Poultry science journal (Online), 2020-12, Vol.8 (1), p.109-117

2020

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Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets

British poultry science, 2019-03, Vol.60 (2), p.161-168

2019

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Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity

Poultry science journal (Online), 2020-11, Vol.8 (2), p.163-174

2020

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Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens

Poultry science journal (Online), 2021-12, Vol.9 (1), p.85-95

2021

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Hypolipidemic effects of carvacrol in relation with sex hormones in broiler chicken

Biotechnology in animal husbandry, 2014, Vol.30 (1), p.89-102

Khosravinia, H.

2014

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Productive performance, gut morphometry, and nutrient digestibility of broiler chicken in response to low and high dietary levels of citric acid

Journal of applied poultry research, 2015-12, Vol.24 (4), p.470-480

2015

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Effect of dietary supplementation of medium-chain fatty acids on growth performance and prevalence of carcass defects in broiler chickens raised in different stocking densities

Journal of applied poultry research, 2015-03, Vol.24 (1), p.1-9

Khosravinia, H.

2015

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Effects of Dietary Supplementation of Zinc and α-Tocopheryl Acetate on Performance and Zinc Concentrations in Egg and Tissues of Japanese Quails

Poultry science journal (Online), 2017-12, Vol.5 (1), p.57-64

2017

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Energy utilisation and growth performance of broilers receiving maize or wheat based diets supplemented with bacterial or fungal originated xylanase

European Poultry Science (EPS), 2018-02, Vol.82

2018

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Effects of Lipotropic Products on Productive Performance, Liver Lipid and Enzymes Activity in Broiler Chickens

Poultry science journal (Online), 2015-12, Vol.3 (2), p.113-120

2015

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Effect of the slow (K) or rapid (k ⁺) feathering gene on carcass-related traits of broiler chickens selected for breast and thighs weight

Russian journal of genetics, 2009, Vol.45 (1), p.98-104

Khosravinia, H

2009

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Effect of the slow (K) or rapid (k+) feathering gene on carcass related traits of broiler chickens selected for breast and thighs weight

Genetika, 2009-01, Vol.45 (1), p.112

Khosravinia, H

2009

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Effects of high dietary levels of citric acid on productive performance, serum enzyme activity, calcium and phosphorus retention and immune response in broiler chickens

European Poultry Science (EPS), 2015-07, Vol.79

2015

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Influence of EDTA and magnesium on DNA extraction from blood samples and specificity of polymerase chain reaction

African journal of biotechnology, 2007-02, Vol.6 (3), p.184-187

2007

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Hypolipidemic effects of satureja khuzistanica essential oil in broiler chicken are realized through alteration in steroid hormones

Veteriner fakultesi dergisi, 2015-03, Vol.21 (2), p.203-209

KHOSRAVINIA H

2015

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Effects of dietary Satureja khuzistanica essential oils and α-tocopherol on productive performance, organ weights, blood lipid constituents and antioxidative potential in heat stressed broiler chicks

European Poultry Science (EPS), 2015-07, Vol.79

2015

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Effects of dietary levels of yeast extracted β-glucans and α-mannans (AlphamuneTM) on performance of broiler chicken raised in normal and thermal-stressed conditions

European Poultry Science (EPS), 2014-11, Vol.78

2014

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Effect of different feed physical forms (pellet, crumble, mash) on the performance and liver health in broiler chicken with and without carbon tetrachloride challenge

Journal of Animal and Feed Sciences, 2020-03, Vol.29 (1), p.59-66

2020

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Optimizing factors influencing DNA extraction from fresh whole avian blood

African journal of biotechnology, 2007-02, Vol.6 (4), p.481-486

2007

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Effects of Satureja khuzistanica essential oils in drinking water on mortality, production performance, water intake, and organ weights in broiler chickens reared under heat stress condition

Mortality, production performance, water intake and organ weight of the heat stressed broiler chicken given savory (Satureja khuzistanica) essential oils through drinking water

Physiological adaptive indicators in fasted neonate broiler chicks in response to calcium gluconate injection

Broiler chicks with slow-feathering (K) or rapid-feathering (k +) genes: Effects of environmental stressors on physiological adaptive indicators up to 56 h posthatch

Physiological Adaptive Indicators in Fasted Neonate Broiler Chicks in Response to Calcium Gluconate Injection

Acidic stress caused by dietary administration of citric acid in broiler chickens

Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken

Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets

Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity

Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens

Hypolipidemic effects of carvacrol in relation with sex hormones in broiler chicken

Productive performance, gut morphometry, and nutrient digestibility of broiler chicken in response to low and high dietary levels of citric acid

Effect of dietary supplementation of medium-chain fatty acids on growth performance and prevalence of carcass defects in broiler chickens raised in different stocking densities

Effects of Dietary Supplementation of Zinc and α-Tocopheryl Acetate on Performance and Zinc Concentrations in Egg and Tissues of Japanese Quails

Energy utilisation and growth performance of broilers receiving maize or wheat based diets supplemented with bacterial or fungal originated xylanase

Effects of Lipotropic Products on Productive Performance, Liver Lipid and Enzymes Activity in Broiler Chickens

Effect of the slow (K) or rapid (k ⁺) feathering gene on carcass-related traits of broiler chickens selected for breast and thighs weight

Effect of the slow (K) or rapid (k+) feathering gene on carcass related traits of broiler chickens selected for breast and thighs weight

Effects of high dietary levels of citric acid on productive performance, serum enzyme activity, calcium and phosphorus retention and immune response in broiler chickens

Influence of EDTA and magnesium on DNA extraction from blood samples and specificity of polymerase chain reaction

Hypolipidemic effects of satureja khuzistanica essential oil in broiler chicken are realized through alteration in steroid hormones

Effects of dietary Satureja khuzistanica essential oils and α-tocopherol on productive performance, organ weights, blood lipid constituents and antioxidative potential in heat stressed broiler chicks

Effects of dietary levels of yeast extracted β-glucans and α-mannans (AlphamuneTM) on performance of broiler chicken raised in normal and thermal-stressed conditions

Effect of different feed physical forms (pellet, crumble, mash) on the performance and liver health in broiler chicken with and without carbon tetrachloride challenge

Optimizing factors influencing DNA extraction from fresh whole avian blood

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