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A review on thermal analyses of cyclodextrins and cyclodextrin complexes

Environmental chemistry letters, 2019-03, Vol.17 (1), p.349-373

2019

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Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin

PloS one, 2019-11, Vol.14 (11), p.e0225474-e0225474

2019

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Complexation of Danube common nase (Chondrostoma nasus L.) oil by β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin

Food chemistry, 2020-01, Vol.303, p.125419-125419, Article 125419

2020

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Structure-property relationships on recrystallized β-cyclodextrin solvates: A focus on X-ray diffractometry, FTIR and thermal analyses

Carbohydrate polymers, 2021-08, Vol.265, p.118079-118079, Article 118079

2021

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Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods

Food chemistry, 2012-06, Vol.132 (4), p.1741-1748

2012

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Urine Metabolomic Signature of People Diagnosed with Balkan Endemic Nephropathy and Other Types of Chronic Kidney Disease Compared with Healthy Subjects in Romania

Metabolites, 2023-04, Vol.13 (5), p.609

2023

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Water content of flavonoid/cyclodextrin nanoparticles: Relationship with the structural descriptors of biologically active compounds

Food chemistry, 2012-06, Vol.132 (4), p.1651-1659

2012

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Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel (Barbus barbus L.), Pontic shad (Alosa immaculata Bennett), European wels catfish (Silurus glanis L.), and common bleak (Alburnus alburnus L.) living in Danube river

Food chemistry, 2017-12, Vol.236, p.49-58

2017

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Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin

Beilstein journal of organic chemistry, 2016-02, Vol.12 (1), p.179-191

2016

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Inclusion complex of (−)-linalool and β-cyclodextrin

Journal of thermal analysis and calorimetry, 2014-03, Vol.115 (3), p.2429-2437

2014

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Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products

Applied sciences, 2020-09, Vol.10 (18), p.6518

2020

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Fatty Acid Profile of Lipid Fractions of Mangalitza ( Sus scrofa domesticus ) from Northern Romania: A GC-MS-PCA Approach

Foods, 2021-01, Vol.10 (2), p.242

2021

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Capsicum annuum extracts/β-cyclodextrin complexes: Thermal analyses—Karl Fischer water titration correlations and antioxidant activity

Journal of thermal analysis and calorimetry, 2015-04, Vol.120 (1), p.603-615

2015

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Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour

Food analytical methods, 2014, Vol.7 (6), p.1353-1358

2014

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Differentiation of rye and wheat flour as well as mixtures by using the kinetics of Karl Fischer water titration

Food chemistry, 2016-03, Vol.195, p.49-55

2016

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Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil/β-cyclodextrin complexes

Food science & technology, 2016-05, Vol.68, p.135-144

2016

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Comparative Study of Juniperus communis and Juniperus virginiana Essential Oils: TLC and GC Analysis

JPC. Journal of planar chromatography, modern TLC, 2011-04, Vol.24 (2), p.130-135

2011

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Thermal stability of the linoleic acid/α- and β-cyclodextrin complexes

Food chemistry, 2006, Vol.99 (3), p.500-508

2006

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Titanocene / cyclodextrin supramolecular systems: a theoretical approach

BMC chemistry, 2012-11, Vol.6

2012

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Thermal Analyses of Cyclodextrin Complexes

Cyclodextrin Fundamentals, Reactivity and Analysis, 2018, Vol.16, p.155-221

2018

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Fatty acid profile of Romanian's common bean

PloS one, 2019-11, Vol.14 (11), p.e0225474

2019

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Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by [beta]-cyclodextrin

PloS one, 2019-11, Vol.14 (11), p.e0225474

2019

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Capsicum annuum extracts/ beta -cyclodextrin complexes

Journal of thermal analysis and calorimetry, 2015-04, Vol.120 (1), p.603-615

2015

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Bionanomaterials: Thermal Stability of the Oleic Acid / alpha- and beta-cyclodextrin Complexes

Revista de chimie (Bucuresti), 2008-10, Vol.59 (9)

2008

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Beneficial Effects of Resveratrol and γ-Cyclodextrin on the Hematological and Biochemical Parameters of Healthy Wistar Rats Treated with Cisplatin: A PCA Approach

Biomedicines, 2023-10, Vol.11 (10), p.2726

2023

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A review on thermal analyses of cyclodextrins and cyclodextrin complexes

Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin

Complexation of Danube common nase (Chondrostoma nasus L.) oil by β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin

Structure-property relationships on recrystallized β-cyclodextrin solvates: A focus on X-ray diffractometry, FTIR and thermal analyses

Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods

Urine Metabolomic Signature of People Diagnosed with Balkan Endemic Nephropathy and Other Types of Chronic Kidney Disease Compared with Healthy Subjects in Romania

Water content of flavonoid/cyclodextrin nanoparticles: Relationship with the structural descriptors of biologically active compounds

Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel (Barbus barbus L.), Pontic shad (Alosa immaculata Bennett), European wels catfish (Silurus glanis L.), and common bleak (Alburnus alburnus L.) living in Danube river

Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin

Inclusion complex of (−)-linalool and β-cyclodextrin

Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products

Fatty Acid Profile of Lipid Fractions of Mangalitza ( Sus scrofa domesticus ) from Northern Romania: A GC-MS-PCA Approach

Capsicum annuum extracts/β-cyclodextrin complexes: Thermal analyses—Karl Fischer water titration correlations and antioxidant activity

Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour

Differentiation of rye and wheat flour as well as mixtures by using the kinetics of Karl Fischer water titration

Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil/β-cyclodextrin complexes

Comparative Study of Juniperus communis and Juniperus virginiana Essential Oils: TLC and GC Analysis

Thermal stability of the linoleic acid/α- and β-cyclodextrin complexes

Titanocene / cyclodextrin supramolecular systems: a theoretical approach

Thermal Analyses of Cyclodextrin Complexes

Fatty acid profile of Romanian's common bean

Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by [beta]-cyclodextrin

Capsicum annuum extracts/ beta -cyclodextrin complexes

Bionanomaterials: Thermal Stability of the Oleic Acid / alpha- and beta-cyclodextrin Complexes

Beneficial Effects of Resveratrol and γ-Cyclodextrin on the Hematological and Biochemical Parameters of Healthy Wistar Rats Treated with Cisplatin: A PCA Approach

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