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Influences of Si Substitution on Existence, Structural and Magnetic Properties of the CoMnGe Phase Investigated in a Co–Mn–Ge–Si Thin-Film Materials Library

ACS combinatorial science, 2019-10, Vol.21 (10), p.675-684

2019

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Extended-spectrum β-lactamase-producing Enterobacterales in diverse foodstuffs: a prospective, longitudinal study in the city of Basel, Switzerland

Frontiers in microbiology, 2023, Vol.14, p.1295037-1295037

2023

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Association between the number of symptomatic mpox cases and the detection of mpox virus DNA in wastewater in Switzerland: an observational surveillance study

Swiss medical weekly, 2024-03, Vol.154, p.3706

2024

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Spatiotemporal dissemination of ESBL-producing Enterobacterales in municipal sewer systems: a prospective, longitudinal study in the city of Basel, Switzerland

Frontiers in microbiology, 2023-05, Vol.14, p.1174336-1174336

2023

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Transmission of ESBL-producing Enterobacteriaceae and their mobile genetic elements—identification of sources by whole genome sequencing: study protocol for an observational study in Switzerland

BMJ open, 2018-02, Vol.8 (2), p.e021823-e021823

2018

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Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople

Risk analysis, 2018-03, Vol.38 (3), p.504-524

2018

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PCR−RFLP Analysis of Mitochondrial DNA: A Reliable Method for Species Identification

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1350-1355

1999

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Die Bedeutung des Smartphones als Einkaufsbegleiter

Marketing Review St. Gallen, 2018, Vol.35 (2), p.112-118

2018

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A risk perception gap? Comparing expert, producer and consumer prioritization of food hazard controls

Food and chemical toxicology, 2018-06, Vol.116 (Pt B), p.100-107

2018

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Validation of PCR methods for quantitation of genetically modified plants in food

Journal of AOAC International, 2001-11, Vol.84 (6), p.1855

2001

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3D Fluorescence‐Based Security Features by 3D Laser Lithography

Advanced materials technologies, 2017-11, Vol.2 (11), p.n/a

2017

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Händler scheuen Einstieg in das Metaverse noch

Lebensmittel zeitung (Print), 2022, Vol.74 (38), p.38-38

Hübner, Philipp

2022

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Phage display of human antibodies from a patient suffering from coeliac disease and selection of isotype‐specific scFv against gliadin

Immunology, 2003-10, Vol.110 (2), p.269-274

2003

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Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial

European food research & technology, 2008-05, Vol.227 (1), p.17-20

2008

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StableEyes-A Portable Vestibular Rehabilitation Device

IEEE transactions on neural systems and rehabilitation engineering, 2018-06, Vol.26 (6), p.1223-1232

2018

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Cloning, characterization, and regulation of nifF from Rhodobacter capsulatus

Journal of Bacteriology, 1996-07, Vol.178 (13), p.3949-3952

1996

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PCR-RFLP Analysis of Mitochondrial DNA: Differentiation of Fish Species

Food science & technology, 2000-03, Vol.33 (2), p.144-150

2000

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Differentiation of sturgeon species by PCR-RFLP

Food research international, 1999-12, Vol.32 (10), p.699-705

1999

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Quantitative Analysen

Molekularbiologische Methoden in der Lebensmittelanalytik, 2010, p.253-269

2010

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Molecular analysis of the Rhodobacter capsulatus chaperonin (groESL) operon: purification and characterization of Cpn60

Archives of microbiology, 1996-09, Vol.166 (3), p.193-203

1996

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Quantitation of genetically modified organisms in food

Nature biotechnology, 1999-11, Vol.17 (11), p.1137-1138

1999

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Quantitative competitive PCR for the detection of genetically modified organisms in food

Food control, 1999-12, Vol.10 (6), p.353-358

1999

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nif gene expression studies in Rhodobacter capsulatus: nfrC‐independent repression by high ammonium concentrations

Molecular microbiology, 1993-10, Vol.10 (1), p.123-132

1993

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Detection of cauliflower mosaic virus by the polymerase chain reaction: testing of food components for false-positive 35S-promoter screening results

European food research & technology, 2000-03, Vol.210 (5), p.367-372

2000

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Polymerase chain reaction (PCR) in the quality and safety assurance of food : detection of soya in processed meat products

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1996-10, Vol.203 (4), p.339-344

1996

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Influences of Si Substitution on Existence, Structural and Magnetic Properties of the CoMnGe Phase Investigated in a Co–Mn–Ge–Si Thin-Film Materials Library

Extended-spectrum β-lactamase-producing Enterobacterales in diverse foodstuffs: a prospective, longitudinal study in the city of Basel, Switzerland

Association between the number of symptomatic mpox cases and the detection of mpox virus DNA in wastewater in Switzerland: an observational surveillance study

Spatiotemporal dissemination of ESBL-producing Enterobacterales in municipal sewer systems: a prospective, longitudinal study in the city of Basel, Switzerland

Transmission of ESBL-producing Enterobacteriaceae and their mobile genetic elements—identification of sources by whole genome sequencing: study protocol for an observational study in Switzerland

Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople

PCR−RFLP Analysis of Mitochondrial DNA: A Reliable Method for Species Identification

Die Bedeutung des Smartphones als Einkaufsbegleiter

A risk perception gap? Comparing expert, producer and consumer prioritization of food hazard controls

Validation of PCR methods for quantitation of genetically modified plants in food

3D Fluorescence‐Based Security Features by 3D Laser Lithography

Händler scheuen Einstieg in das Metaverse noch

Phage display of human antibodies from a patient suffering from coeliac disease and selection of isotype‐specific scFv against gliadin

Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial

StableEyes-A Portable Vestibular Rehabilitation Device

Cloning, characterization, and regulation of nifF from Rhodobacter capsulatus

PCR-RFLP Analysis of Mitochondrial DNA: Differentiation of Fish Species

Differentiation of sturgeon species by PCR-RFLP

Quantitative Analysen

Molecular analysis of the Rhodobacter capsulatus chaperonin (groESL) operon: purification and characterization of Cpn60

Quantitation of genetically modified organisms in food

Quantitative competitive PCR for the detection of genetically modified organisms in food

nif gene expression studies in Rhodobacter capsulatus: nfrC‐independent repression by high ammonium concentrations

Detection of cauliflower mosaic virus by the polymerase chain reaction: testing of food components for false-positive 35S-promoter screening results

Polymerase chain reaction (PCR) in the quality and safety assurance of food : detection of soya in processed meat products

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