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Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.1705-1710

2009

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Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions

International journal of food microbiology, 2012-04, Vol.155 (3), p.227-233

2012

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Effects of food ingredients and oxygen exposure on premature browning in cooked beef

Meat science, 2013-01, Vol.93 (1), p.105-110

2013

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From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Talanta (Oxford), 2014-05, Vol.122, p.70-79

2014

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Distribution based truncation for variable selection in subspace methods for multivariate regression

Chemometrics and intelligent laboratory systems, 2013-03, Vol.122, p.103-111

2013

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Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Meat science, 2009-10, Vol.83 (2), p.302-307

2009

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Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Meat science, 2011-11, Vol.89 (3), p.286-295

2011

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Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

Meat science, 2011-10, Vol.89 (2), p.143-149

2011

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Fat Distribution Analysis in Salmon Fillets Using Non-Contact near Infrared Interactance Imaging: A Sampling and Calibration Strategy

Journal of near infrared spectroscopy (United Kingdom), 2009-01, Vol.17 (5), p.247-253

2009

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Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

Meat science, 2012-03, Vol.90 (3), p.858-864

2012

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The PLS model space revisited

Journal of chemometrics, 2009-02, Vol.23 (2), p.67-68

2009

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Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging

Journal of near infrared spectroscopy (United Kingdom), 2009-04, Vol.17 (2), p.77-87

2009

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Prediction of optimal CO2 emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salar L.)

Packaging technology & science, 2009-06, Vol.22 (4), p.199-208

2009

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Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems

Journal of chemometrics, 2010-11, Vol.24 (11-12), p.748-756

2010

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Pre-whitening of data by covariance-weighted pre-processing

Journal of chemometrics, 2003-03, Vol.17 (3), p.153-165

2003

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The use of experimental design methodology for investigating a lipid oxidation rate assay

Chemometrics and intelligent laboratory systems, 2008-04, Vol.91 (2), p.164-172

2008

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MATLAB Tutorial for Spectroscopists. Part 6: Look at Your Raw Data

NIR News, 2012-02, Vol.23 (1), p.16-18

Høy, Martin

2012

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MATLAB Tutorial for Spectroscopists. Part 5: Flow Control

NIR News, 2011-12, Vol.22 (8), p.14-15

Høy, Martin

2011

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Matlab Tutorial for Spectroscopists. Part 8: Partial Least Squares Regression

NIR News, 2012-05, Vol.23 (3), p.15-17

2012

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MATLAB Tutorial for Spectroscopists. Part 7: Pre-Processing Spectra

NIR News, 2012-03, Vol.23 (2), p.15-17

2012

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MATLAB Tutorial for Spectroscopists. Part 2: Working with Matrices

NIR News, 2011-08, Vol.22 (5), p.17-18

2011

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MATLAB Tutorial for Spectroscopists. Part 1: Basic Basics

NIR News, 2011-06, Vol.22 (4), p.13-14

2011

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On-Line Fat Content Classification of Inhomogeneous Pork Trimmings Using Multispectral near Infrared Interactance Imaging

Journal of near infrared spectroscopy (United Kingdom), 2010-04, Vol.18 (2), p.135-145

2010

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MATLAB Tutorial for Spectroscopists. Part 4: Scripts and Functions

NIR News, 2011-11, Vol.22 (7), p.14-15

2011

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MATLAB Tutorial for Spectroscopists. Part 3: Plots

NIR News, 2011-09, Vol.22 (6), p.13-14

2011

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Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions

Effects of food ingredients and oxygen exposure on premature browning in cooked beef

From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Distribution based truncation for variable selection in subspace methods for multivariate regression

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

Fat Distribution Analysis in Salmon Fillets Using Non-Contact near Infrared Interactance Imaging: A Sampling and Calibration Strategy

Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

The PLS model space revisited

Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging

Prediction of optimal CO2 emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salar L.)

Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems

Pre-whitening of data by covariance-weighted pre-processing

The use of experimental design methodology for investigating a lipid oxidation rate assay

MATLAB Tutorial for Spectroscopists. Part 6: Look at Your Raw Data

MATLAB Tutorial for Spectroscopists. Part 5: Flow Control

Matlab Tutorial for Spectroscopists. Part 8: Partial Least Squares Regression

MATLAB Tutorial for Spectroscopists. Part 7: Pre-Processing Spectra

MATLAB Tutorial for Spectroscopists. Part 2: Working with Matrices

MATLAB Tutorial for Spectroscopists. Part 1: Basic Basics

On-Line Fat Content Classification of Inhomogeneous Pork Trimmings Using Multispectral near Infrared Interactance Imaging

MATLAB Tutorial for Spectroscopists. Part 4: Scripts and Functions

MATLAB Tutorial for Spectroscopists. Part 3: Plots

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