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Near-infrared hyperspectral image analysis for monitoring the cheese-ripening process

Journal of dairy science, 2023-11, Vol.106 (11), p.7407-7418

2023

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Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses

Journal of food engineering, 2020-01, Vol.264, p.109687, Article 109687

2020

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The effects of legume seeds on the lactation performance of dairy cows fed grass silage-based diets

Agricultural and food science, 2017-10, Vol.26 (3), p.129

2017

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Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages

Journal of applied microbiology, 2023-09, Vol.134 (9)

2023

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Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Journal of dairy science, 2021-08, Vol.104 (8), p.8582-8594

2021

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Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation

Journal of dairy science, 2021-08, Vol.104 (8), p.8595-8609

2021

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Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures

Heliyon, 2019-09, Vol.5 (9), p.e02431-e02431, Article e02431

2019

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Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study

Food control, 2021-12, Vol.130, Article 108316

2021

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Interactive effects of casein micelle size and calcium and citrate content on rennet‐induced coagulation in bovine milk

Journal of texture studies, 2019-12, Vol.50 (6), p.508-519

2019

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Impact of protease and lipase activities on quality of Swedish raw milk

International dairy journal, 2020-08, Vol.107, p.104724, Article 104724

2020

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Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese

Foods, 2023-10, Vol.12 (20), p.3796

2023

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The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study

Foods, 2019-09, Vol.8 (9), p.418

2019

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Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese

Dairy (Basel), 2021-09, Vol.2 (3), p.336-355

2021

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Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk

Journal of dairy science, 2022-01, Vol.105 (1), p.123-139

2022

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Proliferative effect of whey from cows’ milk varying in phyto-oestrogens in human breast and prostate cancer cells

Journal of dairy research, 2012-05, Vol.79 (2), p.143-149

2012

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The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden - a case study

Journal of dairy science, 2024-06

2024

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Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study

Food control, 2021-12, Vol.130, p.108316, Article 108316

2021

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Effects of feeding dairy cows different legume-grass silages on milk phytoestrogen concentration

Journal of dairy science, 2012-08, Vol.95 (8), p.4526-4540

2012

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Cover Image, Volume 50, Issue 6

Journal of texture studies, 2019-12, Vol.50 (6)

2019

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Evaluation of different feed intake models for dairy cows

Journal of dairy science, 2014, Vol.97 (4), p.2387-2397

2014

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Composition and properties of bovine milk: A case study from dairy farms in Northern Sweden; Part II. Effect of monthly variation

Journal of dairy science, 2021-04

2021

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Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Journal of dairy science, 2021-04

2021

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Erratum to “Evaluation of different feed intake models for dairy cows” (J. Dairy Sci. 97:2387–2397)

Journal of Dairy Science, 2014-05, Vol.97 (5), p.3229-3229

2014

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Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese

Dairy (Basel), 2021, Vol.2, p.336

2021

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Impact of farm management on microflora of raw bovine milk: a Swedish farm based study

Journal of Dairy Science, 2018, Vol.101, p.373

2018

Volltextzugriff (PDF)

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Near-infrared hyperspectral image analysis for monitoring the cheese-ripening process

Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses

The effects of legume seeds on the lactation performance of dairy cows fed grass silage-based diets

Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages

Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation

Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures

Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study

Interactive effects of casein micelle size and calcium and citrate content on rennet‐induced coagulation in bovine milk

Impact of protease and lipase activities on quality of Swedish raw milk

Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese

The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study

Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese

Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk

Proliferative effect of whey from cows’ milk varying in phyto-oestrogens in human breast and prostate cancer cells

The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden - a case study

Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study

Effects of feeding dairy cows different legume-grass silages on milk phytoestrogen concentration

Cover Image, Volume 50, Issue 6

Evaluation of different feed intake models for dairy cows

Composition and properties of bovine milk: A case study from dairy farms in Northern Sweden; Part II. Effect of monthly variation

Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Erratum to “Evaluation of different feed intake models for dairy cows” (J. Dairy Sci. 97:2387–2397)

Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese

Impact of farm management on microflora of raw bovine milk: a Swedish farm based study

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