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Intake of vitamin B before onset of Parkinson's disease and atypical parkinsonism and olfactory function at the time of diagnosis

European journal of clinical nutrition, 2017-01, Vol.71 (1), p.97-102

2017

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High serum phosphate concentration as the result of smoking might underlie the lower risk of Parkinson’s disease

Medical hypotheses, 2015-09, Vol.85 (3), p.287-290

Håglin, L

2015

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Low plasma thiamine and phosphate in male patients with Parkinson's disease is associated with mild cognitive impairment

Clinical nutrition ESPEN, 2020-06, Vol.37, p.93-99

2020

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Cardiovascular risk factors and the risk of Parkinson's disease

European journal of clinical nutrition, 2015-06, Vol.69 (6), p.729-733

2015

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Effects of high-intensity exercise and protein supplement on muscle mass in ADL dependent older people with and without malnutrition—A randomized controlled trial

The Journal of nutrition, health & aging, 2011-08, Vol.15 (7), p.554-560

2011

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Olfactory function, eating ability, and visceral obesity associated with MMSE three years after Parkinson’s disease diagnosis

The Journal of nutrition, health & aging, 2015-11, Vol.19 (9), p.894-900

2015

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Assessment of energy intake in women with chronic obstructive pulmonary disease: A doubly labeled water method study

The Journal of nutrition, health & aging, 2015-05, Vol.19 (5), p.518-524

2015

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Poor nutritional status is associated with urinary tract infection among older people living in residential care facilities

The Journal of nutrition, health & aging, 2013-02, Vol.17 (2), p.186-191

2013

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Prediction of all-cause mortality in a patient population with hypertension and type 2 DM by using traditional risk factors and serum-phosphate,-calcium and-magnesium

Acta diabetologica, 2007-09, Vol.44 (3), p.138-143

2007

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Hypophosphataemia: cause of the disturbed metabolism in the metabolic syndrome

Medical hypotheses, 2001-06, Vol.56 (6), p.657-663

HAGLIN, L

2001

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Hypophosphataemia in anorexia nervosa

Postgraduate Medical Journal, 2001-05, Vol.77 (907), p.305-311

HAGLIN, L

2001

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Phosphate depletion is the link between growth, stress and diet in the aetiology of MS

Medical hypotheses, 2004, Vol.63 (2), p.262-267

Håglin, L

2004

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The nutrient density of present-day and traditional diets and their health aspects: the Sami- and lumberjack families living in rural areas of Northern Sweden

International journal of circumpolar health, 1999-01, Vol.58 (1), p.30

Håglin, L

1999

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Hypophosphataemia in the metabolic syndrome. Gender differences in body weight and blood glucose

European journal of clinical nutrition, 2001-06, Vol.55 (6), p.493-498

2001

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High prevalence of Hypophosphataemia amongst patients with infectious diseases. A retrospective study

Journal of internal medicine, 1999-07, Vol.246 (1), p.45-52

1999

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Predicting energy requirement with pedometer-determined physical-activity level in women with chronic obstructive pulmonary disease

International journal of chronic obstructive pulmonary disease, 2015-01, Vol.10 (1), p.1129-1137

2015

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Low level of phosphate in male patients reporting swallowing disturbances in early Parkinson's disease

Clinical Nutrition Experimental, 2020-02, Vol.29, p.18-29

2020

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EARLY RECOGNITION OF COGNITIVE ABILITY AND NUTRITIONAL MARKERS FOR DEMENTIA IN PARKINSON’S DISEASE

JAR life, 2018, p.1-7

2018

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The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A — A pilot study among old people with dementia in a residential care facility

The Journal of nutrition, health & aging, 2009-11, Vol.13 (9), p.813-819

2009

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Prioritize nutrition in amyotrophic lateral sclerosis

Tidsskrift for den Norske Lægeforening, 2005-01, Vol.125 (1), p.67-67

Håglin, Lena

2005

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Uncertainty Principles for Teaching Laboratories

Physics educator, 2023-06, Vol.5 (2)

Haglin, Kevin L.

2023

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Point charge dynamics near a grounded conducting plane

American journal of physics, 2010-11, Vol.78 (11), p.1190-1194

Haglin, Kevin L.

2010

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Dietary intake and olfactory function in patients with newly diagnosed Parkinson's disease: a case-control study

Nutritional neuroscience, 2011-01, Vol.14 (1), p.25-31

2011

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Energy expenditure in women and men with COPD

Clinical nutrition ESPEN, 2018-12, Vol.28, p.171-178

2018

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Diphoton production from quark–gluon plasma and hadronic matter

The European physical journal. C, Particles and fields, 2007-01, Vol.49 (1), p.269-273

Haglin, K.L.

2007

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Intake of vitamin B before onset of Parkinson's disease and atypical parkinsonism and olfactory function at the time of diagnosis

High serum phosphate concentration as the result of smoking might underlie the lower risk of Parkinson’s disease

Low plasma thiamine and phosphate in male patients with Parkinson's disease is associated with mild cognitive impairment

Cardiovascular risk factors and the risk of Parkinson's disease

Effects of high-intensity exercise and protein supplement on muscle mass in ADL dependent older people with and without malnutrition—A randomized controlled trial

Olfactory function, eating ability, and visceral obesity associated with MMSE three years after Parkinson’s disease diagnosis

Assessment of energy intake in women with chronic obstructive pulmonary disease: A doubly labeled water method study

Poor nutritional status is associated with urinary tract infection among older people living in residential care facilities

Prediction of all-cause mortality in a patient population with hypertension and type 2 DM by using traditional risk factors and serum-phosphate,-calcium and-magnesium

Hypophosphataemia: cause of the disturbed metabolism in the metabolic syndrome

Hypophosphataemia in anorexia nervosa

Phosphate depletion is the link between growth, stress and diet in the aetiology of MS

The nutrient density of present-day and traditional diets and their health aspects: the Sami- and lumberjack families living in rural areas of Northern Sweden

Hypophosphataemia in the metabolic syndrome. Gender differences in body weight and blood glucose

High prevalence of Hypophosphataemia amongst patients with infectious diseases. A retrospective study

Predicting energy requirement with pedometer-determined physical-activity level in women with chronic obstructive pulmonary disease

Low level of phosphate in male patients reporting swallowing disturbances in early Parkinson's disease

EARLY RECOGNITION OF COGNITIVE ABILITY AND NUTRITIONAL MARKERS FOR DEMENTIA IN PARKINSON’S DISEASE

The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A — A pilot study among old people with dementia in a residential care facility

Prioritize nutrition in amyotrophic lateral sclerosis

Uncertainty Principles for Teaching Laboratories

Point charge dynamics near a grounded conducting plane

Dietary intake and olfactory function in patients with newly diagnosed Parkinson's disease: a case-control study

Energy expenditure in women and men with COPD

Diphoton production from quark–gluon plasma and hadronic matter

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