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Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

Food science & technology, 2019-03, Vol.101, p.138-144

2019

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Stability of Chitosan Nanoparticles for l-Ascorbic Acid during Heat Treatment in Aqueous Solution

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.1936-1941

2008

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CryoCore: a fast and dense processor architecture for cryogenic computing

2020 ACM/IEEE 47th Annual International Symposium on Computer Architecture (ISCA), 2020, p.335-348

2020

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Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch

International journal of biological macromolecules, 2018-03, Vol.108, p.568-575

2018

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(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods

Journal of the science of food and agriculture, 2011-08, Vol.91 (10), p.1915-1919

2011

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Antimicrobial and Antibiofilm Activities of Weissella cibaria against Pathogens of Upper Respiratory Tract Infections

Microorganisms (Basel), 2021-05, Vol.9 (6), p.1181

2021

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Sex-specific differences in the growth and population characteristics of Sand crab Ovalipes punctatus (De Haan, 1833) in coastal waters of Korea

Scientific reports, 2024-08, Vol.14 (1), p.20137-13, Article 20137

2024

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Release Properties and Cellular Uptake in Caco‑2 Cells of Size-Controlled Chitosan Nanoparticles

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.10899-10906

2017

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Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation

Colloids and surfaces, B, Biointerfaces, 2017-06, Vol.154, p.171-177

2017

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Effect of Cucumis melo L. peel extract supplemented postbiotics on reprograming gut microbiota and sarcopenia in hindlimb-immobilized mice

Food research international, 2023-11, Vol.173, p.113476-113476, Article 113476

2023

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Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats

Scientific reports, 2024-01, Vol.14 (1), p.803-803, Article 803

2024

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Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication

Food science & technology, 2018-11, Vol.97, p.697-702

2018

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Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat ( Fagopyrum esculentum Moench)

Food chemistry, 2006-05, Vol.96 (1), p.36-42

2006

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Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract

Food science & technology, 2018-04, Vol.90, p.535-539

2018

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Structural and Biological Characterization of Sulfated-Derivatized Oat β-Glucan

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.3815-3818

2006

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Viscometric behavior of high-methoxy and low-methoxy pectin solutions

Food hydrocolloids, 2006, Vol.20 (1), p.62-67

2006

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Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity

Food research international, 2022-07, Vol.157, p.111445-111445, Article 111445

2022

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Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10

Journal of agricultural and food chemistry, 2017-10, Vol.65 (40), p.8930-8937

2017

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Comparative study on the effects of grain blending on functional compound content and in vitro biological activity

Scientific reports, 2024-06, Vol.14 (1), p.12638-12638

2024

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Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

Antioxidants, 2022-02, Vol.11 (3), p.479

2022

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In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors

Journal of cereal science, 2016-07, Vol.70, p.214-220

2016

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Cryogenic computer architecture modeling with memory-side case studies

2019 ACM/IEEE 46th Annual International Symposium on Computer Architecture (ISCA), 2019, p.774-787

2019

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Single walled carbon nanotube-based junction biosensor for detection of Escherichia coli

PloS one, 2014-09, Vol.9 (9), p.e105767

2014

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Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator

Journal of agricultural and food chemistry, 2016-06, Vol.64 (23), p.4758-4764

2016

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Structural and Biological Study of Carboxymethylated Phellinus linteus Polysaccharides

Journal of agricultural and food chemistry, 2007-05, Vol.55 (9), p.3368-3372

2007

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Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

Stability of Chitosan Nanoparticles for l-Ascorbic Acid during Heat Treatment in Aqueous Solution

CryoCore: a fast and dense processor architecture for cryogenic computing

Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch

(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods

Antimicrobial and Antibiofilm Activities of Weissella cibaria against Pathogens of Upper Respiratory Tract Infections

Sex-specific differences in the growth and population characteristics of Sand crab Ovalipes punctatus (De Haan, 1833) in coastal waters of Korea

Release Properties and Cellular Uptake in Caco‑2 Cells of Size-Controlled Chitosan Nanoparticles

Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation

Effect of Cucumis melo L. peel extract supplemented postbiotics on reprograming gut microbiota and sarcopenia in hindlimb-immobilized mice

Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats

Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication

Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat ( Fagopyrum esculentum Moench)

Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract

Structural and Biological Characterization of Sulfated-Derivatized Oat β-Glucan

Viscometric behavior of high-methoxy and low-methoxy pectin solutions

Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity

Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10

Comparative study on the effects of grain blending on functional compound content and in vitro biological activity

Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors

Cryogenic computer architecture modeling with memory-side case studies

Single walled carbon nanotube-based junction biosensor for detection of Escherichia coli

Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator

Structural and Biological Study of Carboxymethylated Phellinus linteus Polysaccharides

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