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Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odor

Journal of food science, 2024-01, Vol.89 (1), p.419-434

2024

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Changes in the physical properties of frozen cooked rice depending on thermal insulation levels of packaging during freeze‐thaw

Journal of food science, 2020-12, Vol.85 (12), p.4342-4350

2020

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Deodorization films based on polyphenol compound‐rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchi

Journal of food science, 2021-03, Vol.86 (3), p.1004-1013

2021

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Convolutional neural network-based respiration analysis of electrical activities of the diaphragm

Scientific reports, 2022-10, Vol.12 (1), p.16671-16671, Article 16671

2022

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Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions

Journal of food science, 2019-12, Vol.84 (12), p.3483-3493

2019

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Development of a Sulfite‐Based Oxygen Scavenger and its Application in Kimchi Packaging to Prevent Oxygen‐mediated Deterioration of Kimchi Quality

Journal of food science, 2018-12, Vol.83 (12), p.3009-3018

2018

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Machine learning model for predicting ciprofloxacin resistance and presence of ESBL in patients with UTI in the ED

Scientific reports, 2023-02, Vol.13 (1), p.3282-3282, Article 3282

2023

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Use of Laser‐Etched Pouches to Control the Volume Expansion of Kimchi Packages During Distribution: Impact of Packaging and Storage on Quality Characteristics

Journal of food science, 2017-08, Vol.82 (8), p.1876-1884

2017

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GRP78 acts as a cAMP/PKA signaling modulator through the MC4R pathway in porcine embryonic development

The FASEB journal, 2023-12, Vol.37 (12), p.e23274-n/a

2023

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Efficient visible-light-driven photocatalytic degradation of nitrophenol by using graphene-encapsulated TiO2 nanowires

Journal of hazardous materials, 2015-02, Vol.283, p.400-409

2015

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Machine learning approaches that use clinical, laboratory, and electrocardiogram data enhance the prediction of obstructive coronary artery disease

Scientific reports, 2023-08, Vol.13 (1), p.12635-12635, Article 12635

2023

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G‐Protein‐Coupled Receptor Kinase 2 Inhibition Induces Meiotic Arrest by Disturbing Ca2+ Release in Porcine Oocytes

Reproduction in domestic animals, 2024-09, Vol.59 (9), p.e14715-n/a

2024

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STAT3 is a potential modulator of HIF-1-mediated VEGF expression in human renal carcinoma cells

The FASEB journal, 2005-08, Vol.19 (10), p.1296-1298

2005

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Cholesteric Liquid Crystal Droplets for Biosensors

ACS applied materials & interfaces, 2016-10, Vol.8 (39), p.26407-26417

2016

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Morphological Multi-Cell Discrimination for Robust Cell Segmentation

IEEE access, 2020, Vol.8, p.49837-49847

2020

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Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi

Food science & nutrition, 2019-02, Vol.7 (2), p.711-720

2019

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Deodorizing effect of induced hydroxyl ionic materials on odour from overfermented kimchi

Packaging technology & science, 2018-07, Vol.31 (7), p.481-490

2018

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Facile synthesis of functionalized graphene-palladium nanoparticle incorporated multicomponent TiO2 composite nanofibers

Materials chemistry and physics, 2015-03, Vol.154, p.125-136

2015

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Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling

Food chemistry, 2017-08, Vol.229, p.198-207

2017

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Innovative food-upcycling solutions: Comparative analysis of edible films from kimchi-extracted cellulose, sorbitol, and citric acid for food packaging applications

Food chemistry, 2024-08, Vol.450, p.139267-139267, Article 139267

2024

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In Vivo-Matured Oocyte Resists Post-Ovulatory Aging through the Hub Genes DDX18 and DNAJC7 in Pigs

Antioxidants, 2024-07, Vol.13 (7), p.867

2024

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Neighbor-enhanced diffusivity in dense, cohesive cell populations

PLoS computational biology, 2021-09, Vol.17 (9), p.e1009447-e1009447

2021

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A New Energy-Aware Source Routing Protocol for Maximization of Network Lifetime in MANET

IEICE Transactions on Information and Systems, 2014/02/01, Vol.E97.D(2), pp.335-339

2014

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Electrorefining of Indium Metal From Impure In-Sn Alloy in Fluoride Molten Salt

Archives of metallurgy and materials, 2019-01, Vol.64 (3), p.899-905

2019

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Photoreversibility of Fruiting and Growth in Oriental Melon (Cucumis melo L.)

한국환경농학회지, 2020, 39(4), , pp.312-318

2020

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Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odor

Changes in the physical properties of frozen cooked rice depending on thermal insulation levels of packaging during freeze‐thaw

Deodorization films based on polyphenol compound‐rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchi

Convolutional neural network-based respiration analysis of electrical activities of the diaphragm

Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions

Development of a Sulfite‐Based Oxygen Scavenger and its Application in Kimchi Packaging to Prevent Oxygen‐mediated Deterioration of Kimchi Quality

Machine learning model for predicting ciprofloxacin resistance and presence of ESBL in patients with UTI in the ED

Use of Laser‐Etched Pouches to Control the Volume Expansion of Kimchi Packages During Distribution: Impact of Packaging and Storage on Quality Characteristics

GRP78 acts as a cAMP/PKA signaling modulator through the MC4R pathway in porcine embryonic development

Efficient visible-light-driven photocatalytic degradation of nitrophenol by using graphene-encapsulated TiO2 nanowires

Machine learning approaches that use clinical, laboratory, and electrocardiogram data enhance the prediction of obstructive coronary artery disease

G‐Protein‐Coupled Receptor Kinase 2 Inhibition Induces Meiotic Arrest by Disturbing Ca2+ Release in Porcine Oocytes

STAT3 is a potential modulator of HIF-1-mediated VEGF expression in human renal carcinoma cells

Cholesteric Liquid Crystal Droplets for Biosensors

Morphological Multi-Cell Discrimination for Robust Cell Segmentation

Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi

Deodorizing effect of induced hydroxyl ionic materials on odour from overfermented kimchi

Facile synthesis of functionalized graphene-palladium nanoparticle incorporated multicomponent TiO2 composite nanofibers

Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling

Innovative food-upcycling solutions: Comparative analysis of edible films from kimchi-extracted cellulose, sorbitol, and citric acid for food packaging applications

In Vivo-Matured Oocyte Resists Post-Ovulatory Aging through the Hub Genes DDX18 and DNAJC7 in Pigs

Neighbor-enhanced diffusivity in dense, cohesive cell populations

A New Energy-Aware Source Routing Protocol for Maximization of Network Lifetime in MANET

Electrorefining of Indium Metal From Impure In-Sn Alloy in Fluoride Molten Salt

Photoreversibility of Fruiting and Growth in Oriental Melon (Cucumis melo L.)

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