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Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central-México Region

Journal of food science, 2010-08, Vol.75 (6), p.C485-C492

2010

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Cardiac Lipid Metabolism Is Modulated by Casimiroa edulis and Crataegus pubescens Aqueous Extracts in High Fat and Fructose (HFF) Diet‐Fed Obese Rats

European journal of lipid science and technology, 2019-11, Vol.121 (11), p.n/a

2019

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Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding

Plant foods for human nutrition (Dordrecht), 2021-09, Vol.76 (3), p.297-303

2021

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Interaction of Culture Medium and Artificial Light Type on Pigmentation of Micro-Propagated Opuntia Plants

Horticulturae, 2023-12, Vol.9 (12), p.1348

2023

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On-Farm Supplemental Irrigation of ‘Roja Lisa’ Cactus Pear: Pre- and Postharvest Effects

Horticulturae, 2022-06, Vol.8 (6), p.483

2022

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Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

International journal of molecular sciences, 2012-01, Vol.13 (1), p.286-301

2012

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Enhanced shoot organogenesis and regeneration in the common bean (Phaseolus vulgaris L.)

Plant cell, tissue and organ culture, 2010-09, Vol.102 (3), p.381-386

2010

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Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)

Journal of the science of food and agriculture, 2000-10, Vol.80 (13), p.1874-1881

2000

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Simplified process for the production of sesame protein concentrate. Differential scanning calorimetry and nutritional, physicochemical and functional properties

Journal of the science of food and agriculture, 2003-07, Vol.83 (9), p.972-979

2003

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Putative Quantitative Trait Loci for Physical and Chemical Components of Common Bean

Crop science, 2003-05, Vol.43 (3), p.1029-1035

2003

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Physicochemical, nutritional and health-related component characterization of the underutilized Mexican serviceberry fruit [Malacomeles denticulata (Kunth) G. N. Jones]

Fruits (1978), 2014-01, Vol.69 (1), p.47-60

2014

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Antimutagenic and antioxidant activities of quebracho phenolics ( Schinopsis balansae) recovered from tannery wastewaters

Bioresource technology, 2009, Vol.100 (1), p.434-439

2009

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Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands of Mexico

Journal of agricultural and food chemistry, 2003-09, Vol.51 (20), p.5962-5966

2003

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AGRONOMICAL, PHYSICOCHEMICAL, AND FUNCTIONAL CHARACTERIZATION OF MEXICAN POMEGRANATES AS COMPARED TO WONDERFUL POMEGRANATE

Acta horticulturae, 2015 (1089), p.299-306

2015

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VARIATION IN SOLUBLE PHENOLS, VITAMIN C, BETALAINS, AND SIMPLE PHENOLICS AND THE ANTIOXIDANT ACTIVITY OF XOCONOSTLE (OPUNTIA MATUDAE) PEARS FROM CENTRAL-MEXICO REGION

Acta horticulturae, 2014 (1040), p.193-198

2014

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Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours

Journal of the science of food and agriculture, 2007-04, Vol.87 (5), p.880-886

2007

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Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)

Journal of food science, 2009-09, Vol.74 (7), p.T59-T65

2009

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Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties

Food chemistry, 2011-12, Vol.129 (4), p.1744-1750

2011

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Daily intake of a bean-fiber fortified bar reduces oxidative stress

Archivos latinoamericanos de nutrición, 2019-06, Vol.69 (2), p.80-88

2019

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Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures

Plant foods for human nutrition (Dordrecht), 2016-09, Vol.71 (3), p.294-300

2016

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Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process

Cereal chemistry, 2007-07, Vol.84 (4), p.304-312

2007

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Agrupamiento de genotipos de nopal (Opuntia spp.) de México por medio de la técnica de AFLPs y características del fruto

Phyton (Buenos Aires), 2014-12, Vol.83 (2), p.299-306

2014

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Analysis of Quality Protein Changes in Nixtamalized QPM Flours as a Function of the Steeping Time

Cereal chemistry, 2008-05, Vol.85 (3), p.409-416

2008

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Antimutagenic and antioxidant activities of cascalote (Caesalpinia cacalaco) phenolics

Journal of the science of food and agriculture, 2004-10, Vol.84 (13), p.1632-1638

2004

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Moringa infusion (Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro

Industrial crops and products, 2018-08, Vol.118, p.95-101

2018

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Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central-México Region

Cardiac Lipid Metabolism Is Modulated by Casimiroa edulis and Crataegus pubescens Aqueous Extracts in High Fat and Fructose (HFF) Diet‐Fed Obese Rats

Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding

Interaction of Culture Medium and Artificial Light Type on Pigmentation of Micro-Propagated Opuntia Plants

On-Farm Supplemental Irrigation of ‘Roja Lisa’ Cactus Pear: Pre- and Postharvest Effects

Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

Enhanced shoot organogenesis and regeneration in the common bean (Phaseolus vulgaris L.)

Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)

Simplified process for the production of sesame protein concentrate. Differential scanning calorimetry and nutritional, physicochemical and functional properties

Putative Quantitative Trait Loci for Physical and Chemical Components of Common Bean

Physicochemical, nutritional and health-related component characterization of the underutilized Mexican serviceberry fruit [Malacomeles denticulata (Kunth) G. N. Jones]

Antimutagenic and antioxidant activities of quebracho phenolics ( Schinopsis balansae) recovered from tannery wastewaters

Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands of Mexico

AGRONOMICAL, PHYSICOCHEMICAL, AND FUNCTIONAL CHARACTERIZATION OF MEXICAN POMEGRANATES AS COMPARED TO WONDERFUL POMEGRANATE

VARIATION IN SOLUBLE PHENOLS, VITAMIN C, BETALAINS, AND SIMPLE PHENOLICS AND THE ANTIOXIDANT ACTIVITY OF XOCONOSTLE (OPUNTIA MATUDAE) PEARS FROM CENTRAL-MEXICO REGION

Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours

Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)

Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties

Daily intake of a bean-fiber fortified bar reduces oxidative stress

Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures

Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process

Agrupamiento de genotipos de nopal (Opuntia spp.) de México por medio de la técnica de AFLPs y características del fruto

Analysis of Quality Protein Changes in Nixtamalized QPM Flours as a Function of the Steeping Time

Antimutagenic and antioxidant activities of cascalote (Caesalpinia cacalaco) phenolics

Moringa infusion (Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro

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