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Why should we care. Review of Child sexual abuse. Interdisciplinary approach (Wykorzystanie seksualne małoletnich. Ujęcie interdyscyplinarne), P. Studnicki, M. Cholewa (eds.), Scriptum, Krakow 2021 volume 1 and 2

The person and the challenges : the journal of theology, education, canon law, and social studies inspired by Pope John Paul II, 2022-04, Vol.12 (1), p.333-337

Guzik, Paulina

2022

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An unfinished story of conversion: clerical sexual abuse in Poland: A communications case study on betrayal, healing and trust recovery

Church, communication and culture, 2020-09, Vol.5 (3), p.417-455

Guzik, Paulina

2020

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Communicating migration - Pope Francis' strategy of reframing refugee issues

Church, communication and culture, 2018-05, Vol.3 (2), p.106-135

Guzik, Paulina

2018

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Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films

Polymers, 2022-04, Vol.14 (9), p.1717

2022

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Consumer Attitudes towards Food Preservation Methods

Foods, 2022-05, Vol.11 (9), p.1349

2022

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A university crisis provoked by an online class: a communications case study on a social media turbulence

Church, communication and culture, 2021-09, Vol.6 (2), p.327-359

2021

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To Club or Not to Club, That Is the Question Debating the Meaning of Catholic Identity for Universities in Today’s World

Cultural and religious studies, 2023-05, Vol.11 (5)

Paulina Guzik

2023

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Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques-A Case Study of a Snack with Antioxidant Properties for Physically Active People

Foods, 2021-03, Vol.10 (4), p.694

2021

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An unfinished story of conversion: clerical sexual abuse in Poland

Church, communication and culture, 2020-12, Vol.5 (3), p.417-455

Guzik, Paulina

2020

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Microwave applications in the food industry: an overview of recent developments

Critical reviews in food science and nutrition, 2022-10, Vol.62 (29), p.7989-8008

2022

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The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C

Food hydrocolloids, 2019-12, Vol.97, p.105211, Article 105211

2019

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The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4 °C

Food control, 2019-06, Vol.100, p.83-91

2019

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The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

Food science & technology, 2019-05, Vol.105, p.190-199

2019

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One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products

Food chemistry, 2021-07, Vol.351, p.129347-129347, Article 129347

2021

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The effect of chitosan-furcellaran biopolymeric films and coatings incorporated with LL-37 and RW4 bioactive peptides on the microbiological and sensory quality of cheese

International dairy journal, 2024-10, Vol.157, p.106000, Article 106000

2024

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The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research

Trends in Food Science & Technology, 2022-01, Vol.119, p.110-121

2022

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Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.2884-2891

2021

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The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C

Food chemistry, 2021-02, Vol.338, p.127867-127867, Article 127867

2021

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Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products

Food chemistry, 2023-01, Vol.400, p.134009, Article 134009

2023

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The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research

Food chemistry, 2023-07, Vol.413, p.135612-135612, Article 135612

2023

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Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation

Food chemistry, 2022-09, Vol.387, p.132883-132883, Article 132883

2022

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Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)

Progress in organic coatings, 2024-01, Vol.186, p.107945, Article 107945

2024

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Current approaches in water-assisted systems for foodborne microbial inactivation: A review

Trends in food science & technology, 2024-01, Vol.143, p.104284, Article 104284

2024

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Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material

Food chemistry, 2023-12, Vol.428, p.136759-136759, Article 136759

2023

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Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides

Food control, 2023-11, Vol.153, p.109931, Article 109931

2023

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Why should we care. Review of Child sexual abuse. Interdisciplinary approach (Wykorzystanie seksualne małoletnich. Ujęcie interdyscyplinarne), P. Studnicki, M. Cholewa (eds.), Scriptum, Krakow 2021 volume 1 and 2

An unfinished story of conversion: clerical sexual abuse in Poland: A communications case study on betrayal, healing and trust recovery

Communicating migration - Pope Francis' strategy of reframing refugee issues

Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films

Consumer Attitudes towards Food Preservation Methods

A university crisis provoked by an online class: a communications case study on a social media turbulence

To Club or Not to Club, That Is the Question Debating the Meaning of Catholic Identity for Universities in Today’s World

Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques-A Case Study of a Snack with Antioxidant Properties for Physically Active People

An unfinished story of conversion: clerical sexual abuse in Poland

Microwave applications in the food industry: an overview of recent developments

The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C

The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4 °C

The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products

The effect of chitosan-furcellaran biopolymeric films and coatings incorporated with LL-37 and RW4 bioactive peptides on the microbiological and sensory quality of cheese

The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research

Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production

The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C

Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products

The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research

Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation

Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)

Current approaches in water-assisted systems for foodborne microbial inactivation: A review

Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material

Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides

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