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Tannin-controlled micelles and fibrils of κ-casein

The Journal of chemical physics, 2019-12, Vol.151 (24), p.245103-245103

2019

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The Mise en Art of Mountain Areas: Territorial Actors, Processes and Transformations

Revue de géographie alpine, 2017-06, Vol.105 (2)

Guyot, Sylvain

2017

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À qui profite le capital environnemental ? L’environnement au service de la sélectivité territoriale

VertigO : la revue électronique en sciences de l'environnement, 2018-04, Vol.Hors-série (29)

2018

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Lecture et dialogues croisés autour de deux ouvrages : Sylvain Guyot, La nature, l’autre « frontière ». Fronts écologiques au Sud et Estienne Rodary, L’apartheid et l’animal, vers une politique de la connectivité

EchoGéo, 2023-09, Vol.64 (64)

2023

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HPLC-DAD-MS Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties

Journal of agricultural and food chemistry, 2015-09, Vol.63 (35), p.7675-7684

2015

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QTL analysis and candidate gene mapping for the polyphenol content in cider apple

PloS one, 2014-10, Vol.9 (10), p.e107103-e107103

2014

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Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during Osmotic Dehydration of Apples

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.606-614

2010

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Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

European journal of clinical nutrition, 2013-03, Vol.52 (2), p.833-846

2013

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Diversité et enjeux territoriaux de la mise en art des espaces périphériques dans le monde

Cybergeo, 2020-12

2020

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Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis

Carcinogenesis (New York), 2005-07, Vol.26 (7), p.1291-1295

2005

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Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus

Food and chemical toxicology, 2009-09, Vol.47 (9), p.2308-2313

2009

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Les artistes dans la gentrification rurale

ACME an international e-journal for critical geographies, 2019-07, Vol.18 (3), p.688

2019

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Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

Journal of functional foods, 2015-01, Vol.12, p.168-178

2015

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Structural Properties of Colloidal Complexes between Condensed Tannins and Polysaccharide Hyaluronan

Biomacromolecules, 2012-03, Vol.13 (3), p.751-759

2012

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mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

Journal of the science of food and agriculture, 2003-05, Vol.83 (6), p.564-573

2003

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Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6240-6247

2003

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Aestheticising the Blackfoot Valley (Montana, USA), or How to Reconcile the Mining Frontier and the Eco-Frontier

Revue de géographie alpine, 2017-06, Vol.105 (105-2)

2017

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Oil Bodies from Chia ( Salvia hispanica L.) and Camelina ( Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

Foods, 2023-01, Vol.12 (1), p.211

2023

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Effect of some local plant extracts on fatty acid composition of fish ( Alestes baremoze ) during smoking and sun drying in the Far‐North region of Cameroon

Food science & nutrition, 2023-09, Vol.11 (9), p.5621-5637

2023

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Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats

The Journal of nutrition, 2003-06, Vol.133 (6), p.1860-1865

2003

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Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples

Food and bioprocess technology, 2010, Vol.3 (6), p.867-877

2010

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Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100323, Article 100323

2024

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Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms

Antioxidants, 2013-04, Vol.2 (2), p.37-51

2013

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Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

Journal of agricultural and food chemistry, 2022-06, Vol.70 (21), p.6317-6327

2022

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Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization States

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.14-20

2001

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Tannin-controlled micelles and fibrils of κ-casein

The Mise en Art of Mountain Areas: Territorial Actors, Processes and Transformations

À qui profite le capital environnemental ? L’environnement au service de la sélectivité territoriale

Lecture et dialogues croisés autour de deux ouvrages : Sylvain Guyot, La nature, l’autre « frontière ». Fronts écologiques au Sud et Estienne Rodary, L’apartheid et l’animal, vers une politique de la connectivité

HPLC-DAD-MS Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties

QTL analysis and candidate gene mapping for the polyphenol content in cider apple

Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during Osmotic Dehydration of Apples

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

Diversité et enjeux territoriaux de la mise en art des espaces périphériques dans le monde

Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis

Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus

Les artistes dans la gentrification rurale

Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

Structural Properties of Colloidal Complexes between Condensed Tannins and Polysaccharide Hyaluronan

mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices

Aestheticising the Blackfoot Valley (Montana, USA), or How to Reconcile the Mining Frontier and the Eco-Frontier

Oil Bodies from Chia ( Salvia hispanica L.) and Camelina ( Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

Effect of some local plant extracts on fatty acid composition of fish ( Alestes baremoze ) during smoking and sun drying in the Far‐North region of Cameroon

Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats

Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples

Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms

Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization States

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