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Handbook of Egg Science and Technology

1, 2024

Volltextzugriff (PDF)

Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria

NPJ science of food, 2022-02, Vol.6 (1), p.10-10, Article 10

2022

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Avian Eggshell Membrane as a Novel Biomaterial: A Review

Foods, 2021-09, Vol.10 (9), p.2178

2021

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Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition

Food science and human wellness, 2023-01, Vol.12 (1), p.312-323

2023

Volltextzugriff (PDF)

Are current avian influenza vaccines a solution for smallholder poultry farmers?

Gates open research, 2020, Vol.4, p.122-122

2020

Volltextzugriff (PDF)

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human Chondrocytes

Antioxidants, 2022-12, Vol.11 (12), p.2428

2022

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Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement

Food chemistry, 2022-11, Vol.393, p.133403-133403, Article 133403

2022

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Omics as a Window To Unravel the Dynamic Changes of Egg Components during Chicken Embryonic Development

Journal of agricultural and food chemistry, 2021-11, Vol.69 (44), p.12947-12955

2021

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Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study

Food research international, 2022-07, Vol.157, p.111266-111266, Article 111266

2022

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Advances in flavor peptides with sodium-reducing ability: A review

Critical reviews in food science and nutrition, 2023-05, Vol.ahead-of-print (ahead-of-print), p.1-17

2023

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UHPLC‐Q‐Orbitrap‐based untargeted lipidomics reveals the variation of yolk lipids during egg storage

Journal of the science of food and agriculture, 2022-10, Vol.102 (13), p.5690-5699

2022

Volltextzugriff (PDF)

Phage cocktail administration to reduce Salmonella load in broilers

Research in veterinary science, 2024-03, Vol.169, p.105163-105163, Article 105163

2024

Volltextzugriff (PDF)

Are current avian influenza vaccines a solution for smallholder poultry farmers?: version 1; peer review: 1 approved, 3 approved with reservations

Gates open research, 2020-08

2020

Volltextzugriff (PDF)

Effects of phospholipids from embryonated egg yolk on lipopolysaccharide-induced acute lung injury by regulating the serum metabolism

Food bioscience, 2024-02, Vol.57, p.103475, Article 103475

2024

Volltextzugriff (PDF)

Identification of preserved egg white protein glycation and insight into the bioactivity

International journal of food science & technology, 2022-08, Vol.57 (8), p.4963-4972

2022

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Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study

Food bioscience, 2024-06, Vol.59, p.104036, Article 104036

2024

Volltextzugriff (PDF)

Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress,modulation of inflammatory cytokines,NF-κB,MAPK and gut microbiota composition

食品科学与人类健康（英文）, 2023, Vol.12 (1), p.312-323

2023

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General Principles for the welfare of animals in production systems: The underlying science and its application

The veterinary journal (1997), 2013-10, Vol.198 (1), p.19-27

2013

Volltextzugriff (PDF)

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H 2 O 2 -Induced Oxidative Stress in Human Chondrocytes

Antioxidants, 2022-12, Vol.11 (12)

2022

Volltextzugriff (PDF)

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H[sub.2]O[sub.2]-Induced Oxidative Stress in Human Chondrocytes

Antioxidants, 2022-12, Vol.11 (12)

2022

Volltextzugriff (PDF)

Regulations for Shell Eggs in Different Countries

Handbook of Egg Science and Technology, 2024, Vol.1, p.323-340

1, 2024

Volltextzugriff (PDF)

World Egg Production and Marketing Trends

Handbook of Egg Science and Technology, 2024, Vol.1, p.9-26

1, 2024

Volltextzugriff (PDF)

Nutritional Facts about Eggs

Handbook of Egg Science and Technology, 2024, Vol.1, p.575-594

1, 2024

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List of Key Resources within the Egg Sector

Handbook of Egg Science and Technology, 2024, Vol.1, p.765-772

1, 2024

Volltextzugriff (PDF)

Introduction

Handbook of Egg Science and Technology, 2024, Vol.1, p.3-8

1, 2024

Volltextzugriff (PDF)

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Handbook of Egg Science and Technology

Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria

Avian Eggshell Membrane as a Novel Biomaterial: A Review

Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition

Are current avian influenza vaccines a solution for smallholder poultry farmers?

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human Chondrocytes

Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement

Omics as a Window To Unravel the Dynamic Changes of Egg Components during Chicken Embryonic Development

Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study

Advances in flavor peptides with sodium-reducing ability: A review

UHPLC‐Q‐Orbitrap‐based untargeted lipidomics reveals the variation of yolk lipids during egg storage

Phage cocktail administration to reduce Salmonella load in broilers

Are current avian influenza vaccines a solution for smallholder poultry farmers?: version 1; peer review: 1 approved, 3 approved with reservations

Effects of phospholipids from embryonated egg yolk on lipopolysaccharide-induced acute lung injury by regulating the serum metabolism

Identification of preserved egg white protein glycation and insight into the bioactivity

Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study

Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress,modulation of inflammatory cytokines,NF-κB,MAPK and gut microbiota composition

General Principles for the welfare of animals in production systems: The underlying science and its application

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H 2 O 2 -Induced Oxidative Stress in Human Chondrocytes

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H[sub.2]O[sub.2]-Induced Oxidative Stress in Human Chondrocytes

Regulations for Shell Eggs in Different Countries

World Egg Production and Marketing Trends

Nutritional Facts about Eggs

List of Key Resources within the Egg Sector

Introduction

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