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Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments

Trends in food science & technology, 2016-04, Vol.50, p.131-143

2016

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Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes

Heliyon, 2019-08, Vol.5 (8), p.e02285-e02285, Article e02285

2019

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Use of amyloglucosidase in a soft wheat dough: Impact of process and formulation on glucose production

Applied Food Research, 2021-12, Vol.1 (2), p.100007, Article 100007

2021

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Modifications of protein-related compounds of beef minced meat treated by high pressure

Meat science, 2018-08, Vol.142, p.32-37

2018

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Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar)

Food chemistry, 2022-01, Vol.367, p.130721-130721, Article 130721

2022

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High‐pressure processing of meat: Molecular impacts and industrial applications

Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.332-368

2021

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Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

Food chemistry, 2013-08, Vol.139 (1-4), p.253-260

2013

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Assessment of amyloglucosidase activity during production and storage of laminated pie dough. Impact on raw dough properties and sweetness after baking

Journal of cereal science, 2015-01, Vol.61, p.63-70

2015

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L’accompagnement, une alliance à construire

Métiers de la Petite Enfance, 2015-06, Vol.21 (222), p.20-22

2015

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Pasting properties of high-pressure-treated starch suspensions

High pressure research, 2009-12, Vol.29 (4), p.726-731

2009

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Gelatinization kinetic of waxy starches under pressure according to ionic strength

High pressure research, 2010-12, Vol.30 (4), p.499-506

2010

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Rapid prototyping of complete systems, the case study of a smart parking

2015 International Symposium on Rapid System Prototyping (RSP), 2015, p.133-139

2015

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Resource-based middleware in the context of heterogeneous building automation systems

IECON 2012 - 38th Annual Conference on IEEE Industrial Electronics Society, 2012, p.4847-4852

2012

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Le procédé par hautes pressions appliqué aux produits carnés

La revue française de la recherche en viandes et produits carnés, 2016, Vol.32-4-6, p.1-6

2016

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Architecture for self-organizing, co-operative and robust Building Automation Systems

IECON 2013 - 39th Annual Conference of the IEEE Industrial Electronics Society, 2013, p.7708-7713

2013

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Relevant Physicochemical Methods to Functionalize, Purify, and Characterize Surface-Decorated Lipid-Based Nanocarriers

Molecular pharmaceutics, 2021-01, Vol.18 (1), p.44-64

2021

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MiR‐483‐5p and miR‐139‐5p promote aggressiveness by targeting N‐myc downstream‐regulated gene family members in adrenocortical cancer

International journal of cancer, 2018-08, Vol.143 (4), p.944-957

2018

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miR-600 Acts as a Bimodal Switch that Regulates Breast Cancer Stem Cell Fate through WNT Signaling

Cell reports (Cambridge), 2017-02, Vol.18 (9), p.2256-2268

2017

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Qualification of CT data for areal surface texture analysis

International journal of advanced manufacturing technology, 2019-02, Vol.100 (9-12), p.3025-3035

2019

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Zika virus infection and myasthenia gravis: report of 2 cases

Neurology, 2017-03, Vol.88 (11), p.1097-1098

2017

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Active Targeted Nanoemulsions for Repurposing of Tegaserod in Alzheimer’s Disease Treatment

Pharmaceutics, 2021-10, Vol.13 (10), p.1626

2021

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Demonstration of a true phenoloxidase activity and activation of a ProPO cascade in Pacific oyster, Crassostrea gigas (Thunberg) in vitro

Fish & Shellfish Immunology, 2007-04, Vol.22 (4), p.433-440

2007

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The Higgs Machine Learning Challenge

Journal of physics. Conference series, 2015-12, Vol.664 (7), p.72015

2015

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High versus Low Blood-Pressure Target in Patients with Septic Shock

The New England journal of medicine, 2014-04, Vol.370 (17), p.1583-1593

2014

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Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments

Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes

Use of amyloglucosidase in a soft wheat dough: Impact of process and formulation on glucose production

Modifications of protein-related compounds of beef minced meat treated by high pressure

Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar)

High‐pressure processing of meat: Molecular impacts and industrial applications

Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

Assessment of amyloglucosidase activity during production and storage of laminated pie dough. Impact on raw dough properties and sweetness after baking

L’accompagnement, une alliance à construire

Pasting properties of high-pressure-treated starch suspensions

Gelatinization kinetic of waxy starches under pressure according to ionic strength

Rapid prototyping of complete systems, the case study of a smart parking

Resource-based middleware in the context of heterogeneous building automation systems

Le procédé par hautes pressions appliqué aux produits carnés

Architecture for self-organizing, co-operative and robust Building Automation Systems

Relevant Physicochemical Methods to Functionalize, Purify, and Characterize Surface-Decorated Lipid-Based Nanocarriers

MiR‐483‐5p and miR‐139‐5p promote aggressiveness by targeting N‐myc downstream‐regulated gene family members in adrenocortical cancer

miR-600 Acts as a Bimodal Switch that Regulates Breast Cancer Stem Cell Fate through WNT Signaling

Qualification of CT data for areal surface texture analysis

Zika virus infection and myasthenia gravis: report of 2 cases

Active Targeted Nanoemulsions for Repurposing of Tegaserod in Alzheimer’s Disease Treatment

Demonstration of a true phenoloxidase activity and activation of a ProPO cascade in Pacific oyster, Crassostrea gigas (Thunberg) in vitro

The Higgs Machine Learning Challenge

Retrospective Multicentric Study on Campylobacter spp. Bacteremia in France: The Campylobacteremia Study

High versus Low Blood-Pressure Target in Patients with Septic Shock

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