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Evaluation of different pattern recognition techniques for apple sorting

Biosystems engineering, 2008-02, Vol.99 (2), p.211-219

2008

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Comparison of Artificial Neural Networks and Statistical Classifiers in Apple Sorting using Textural Features

Biosystems engineering, 2004-11, Vol.89 (3), p.331-344

2004

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NEW APPROACHES IN CHERRY AND CHESTNUT HARVEST SYSTEMS

Acta horticulturae, 2012 (965), p.189-194

2012

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Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers

Computers and electronics in agriculture, 2006-08, Vol.53 (1), p.60-70

2006

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Establishing a successful chestnut industry in Michigan: some problem solving strategies

Acta horticulturae, 2018-11 (1220), p.155-162

2018

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Postharvest assessment of undesirable fibrous tissue (choking hazard) in fresh processing carrots using Vis/NIR hyperspectral images

Acta horticulturae, 2016 (1141), p.181-190

2016

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IS INTERNAL QUALITY OF CHESTNUTS INFLUENCED BY HARVEST METHODS AND PHYSICAL STRESSES?

Acta horticulturae, 2014 (1019), p.119-125

2014

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VISUALIZING INTERNAL CHARACTERISTICS OF FRESH CHESTNUTS (CASTANEA SPP.) USING TRADITIONAL AND ULTRAFAST LIMITED-ANGLE-TYPE X-RAY COMPUTED TOMOGRAPHY (CT) IMAGING

Acta horticulturae, 2014 (1019), p.65-72

2014

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QUALITY ASSESSMENT OF SLICED CHESTNUT (CASTANEA SPP.) USING COLOR IMAGES

Acta horticulturae, 2014 (1019), p.73-80

2014

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Effects of Mechanical Harvesting and Physical Compression, in Combination with a Storox® Postharvest Dip, on Internal Quality Attributes of ‘Colossal’ Chestnuts (Castanea sativa x C. crenata)

Applied engineering in agriculture, 2013-11, p.1013-1017

2013

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Synthesis of high-strength W–Ta ultrafine-grain composites

Journal of materials research, 2008, Vol.23 (1), p.133-139

2008

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Soft Sour Cherries—What's the Problem?

HortScience, 1995-07, Vol.30 (4), p.786-786

1995

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Supercritical carbon dioxide extraction of onion flavours-relationship of onion pyruvate content on flavour yield

Journal of the science of food and agriculture, 1995-12, Vol.69 (4), p.457-460

1995

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TART CHERRY FIRMNESS AND QUALITY CHANGES DURING MECHANICAL HARVESTING AND HANDLING

Applied engineering in agriculture, 1998, Vol.14 (2), p.153-158

1998

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Physicochemical and sensory characteristics of selected Michigan sweet cherry (Prunus avium L.) cultivars

Journal of food quality, 1993-10, Vol.16 (5), p.355-370

1993

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Michigan Sweet Cherry Color Measurement and Prototype Color Chip Development

Applied engineering in agriculture, 1995-05, Vol.11 (3), p.403-407

1995

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Design basics for bare-root storage: guidelines to help you plan the construction of a cold-storage facility

American nurseryman, 1991, Vol.174

Guyer D.E

1991

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Application of Machine Vision to Shape Analysis in Leaf and Plant Identification

Transactions of the ASAE, 1993, Vol.36 (1), p.163-171

1993

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Machine Vision and Image Processing for Plant Identification

Transactions of the ASAE, 1986-11, Vol.29 (6), p.1500-1507

1986

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Onion flavor recovery in the process of adsorption and supercritical carbon dioxide desorption

Journal of food process engineering, 2005-06, Vol.28 (3), p.205-218

2005

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Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods

Journal of food process engineering, 1997-05, Vol.20 (2), p.107-124

1997

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Concentration of onion juice volatiles by reverse osmosis and its effects on supercritical CO2 extraction

Journal of food process engineering, 1997-05, Vol.20 (2), p.125-139

1997

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Evaluation of different pattern recognition techniques for apple sorting

Comparison of Artificial Neural Networks and Statistical Classifiers in Apple Sorting using Textural Features

NEW APPROACHES IN CHERRY AND CHESTNUT HARVEST SYSTEMS

Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers

Establishing a successful chestnut industry in Michigan: some problem solving strategies

Postharvest assessment of undesirable fibrous tissue (choking hazard) in fresh processing carrots using Vis/NIR hyperspectral images

IS INTERNAL QUALITY OF CHESTNUTS INFLUENCED BY HARVEST METHODS AND PHYSICAL STRESSES?

VISUALIZING INTERNAL CHARACTERISTICS OF FRESH CHESTNUTS (CASTANEA SPP.) USING TRADITIONAL AND ULTRAFAST LIMITED-ANGLE-TYPE X-RAY COMPUTED TOMOGRAPHY (CT) IMAGING

QUALITY ASSESSMENT OF SLICED CHESTNUT (CASTANEA SPP.) USING COLOR IMAGES

Effects of Mechanical Harvesting and Physical Compression, in Combination with a Storox® Postharvest Dip, on Internal Quality Attributes of ‘Colossal’ Chestnuts (Castanea sativa x C. crenata)

Synthesis of high-strength W–Ta ultrafine-grain composites

Soft Sour Cherries—What's the Problem?

Supercritical carbon dioxide extraction of onion flavours-relationship of onion pyruvate content on flavour yield

TART CHERRY FIRMNESS AND QUALITY CHANGES DURING MECHANICAL HARVESTING AND HANDLING

Physicochemical and sensory characteristics of selected Michigan sweet cherry (Prunus avium L.) cultivars

Michigan Sweet Cherry Color Measurement and Prototype Color Chip Development

Design basics for bare-root storage: guidelines to help you plan the construction of a cold-storage facility

Application of Machine Vision to Shape Analysis in Leaf and Plant Identification

Machine Vision and Image Processing for Plant Identification

Onion flavor recovery in the process of adsorption and supercritical carbon dioxide desorption

Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods

Concentration of onion juice volatiles by reverse osmosis and its effects on supercritical CO2 extraction

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