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Exploring the resilience of wheat crops grown in short rotations through minimising the build-up of an important soil-borne fungal pathogen

Scientific reports, 2018-06, Vol.8 (1), p.9550-13, Article 9550

2018

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Evidence that wheat cultivars differ in their ability to build up inoculum of the take-all fungus, Gaeumannomyces graminis var. tritici, under a first wheat crop

Plant pathology, 2011-04, Vol.60 (2), p.200-206

2011

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Infection of stem bases and grains of winter wheat by Fusarium culmorum and F. graminearum and effects of tillage method and maize-stalk residues

Plant pathology, 2007-08, Vol.56 (4), p.604-615

2007

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Effects of sowing date and volunteers on the infectivity of soil infested with Gaeumannomyces graminis var. tritici and on take-all disease in successive crops of winter wheat

Annals of applied biology, 2003-12, Vol.143 (3), p.275-282

2003

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Methods for studying population structure, including sensitivity to the fungicide silthiofam, of the cereal take-all fungus, Gaeumannomyces graminis var. tritici

Plant pathology, 2005-10, Vol.54 (5), p.686-698

2005

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Effects of fluquinconazole and silthiofam, applied as seed treatments to single or consecutive crops of wheat, on take-all epidemic development and grain yields

Annals of applied biology, 2008-04, Vol.152 (2), p.243-254

2008

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Effects of break crops, and of wheat volunteers growing in break crops or in set-aside or conservation covers, all following crops of winter wheat, on the development of take-all (Gaeumannomyces graminis var. tritici) in succeeding crops of winter wheat

Annals of applied biology, 2014-11, Vol.165 (3), p.340-363

2014

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Effects of different cultivated or weed grasses, grown as pure stands or in combination with wheat, on take-all and its suppression in subsequent wheat crops

Plant pathology, 2006-10, Vol.55 (5), p.696-704

2006

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potential of non-pathogenic Gaeumannomyces spp., occurring naturally or introduced into wheat crops or preceding crops, for controlling take-all in wheat

Annals of applied biology, 2007-02, Vol.150 (1), p.53-64

2007

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Take-all and grain yields in sequences of winter wheat crops testing fluquinconazole seed treatment applied in different combinations of years

Annals of applied biology, 2004-12, Vol.145 (3), p.317-330

2004

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Survival and multiplication of Gaeumannomyces graminis var. tritici (the wheat take-all fungus) and related fungi on different wild and cultivated grasses

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2005, Vol.29 (2), p.143-154

2005

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Comparisons of isolates of the take-all fungus, Gaeumannomyces graminis var. Tritici, from different cereal sequences using DNA probes and non-molecular methods

Soil biology & biochemistry, 1997-08, Vol.29 (8), p.1225-1232

1997

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Effects of method of straw disposal and depth of cultivation on populations of Fusarium spp. in soil and on brown foot rot in continuous winter wheat

Annals of applied biology, 1998-02, Vol.132 (1), p.35-47

1998

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Effects of foliar sprays of azoxystrobin on take-all in wheat

Annals of applied biology, 2000-10, Vol.137 (2), p.99-106

2000

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Effects of incorporating different amounts of straw on growth, diseases and yield of consecutive crops of winter wheat grown on contrasting soil types

The Journal of agricultural science, 2001-02, Vol.136 (1), p.1-14

2001

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A comparison of management regimes for one-year rotational set-aside within a sequence of winter wheat crops, and of growing wheat without interruption. 3. Effects on diseases

The Journal of agricultural science, 1998-06, Vol.130 (4), p.399-410

1998

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Effects of incorporating straw, using different cultivation systems, and of burning it, on diseases of winter barley

The Journal of agricultural science, 1995-04, Vol.124 (2), p.195-204

1995

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Effects of Incorporating or Burning Straw, and of Different Cultivation Systems, on Winter Wheat Grown on Two Soil Types, 1985–91

The Journal of agricultural science, 1995-04, Vol.124 (2), p.173-194

1995

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Effects of sowing winter barley on different dates in autumn on the severity of take-all ( Gaeumannomyces graminis var. tritici ) in those and the subsequent crops

The Journal of agricultural science, 1992-08, Vol.119 (1), p.19-25

1992

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Take‐all in autumn‐sown wheat, barley, triticale and rye grown with high and low inputs

Plant pathology, 1993-06, Vol.42 (3), p.425-431

1993

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Comparison of the effects of spring applications of ammonium chloride and other nitrogen fertilizers on take-all in winter wheat

The Journal of agricultural science, 1987-06, Vol.108 (3), p.567-572

1987

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Effects of crop debris and cultivations on the development of eyespot of wheat caused by Oculimacula spp

Annals of applied biology, 2010-05, Vol.156 (3), p.387-399

2010

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Effects of fungicides, applied in autumn, and a growth regulator, applied in spring, on the growth and yield of winter barley grown on contrasting soil types

The Journal of agricultural science, 1991-12, Vol.117 (3), p.287-297

1991

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Take-all distribution and soil type on Chalky Boulder Clay

The Journal of agricultural science, 1986-02, Vol.106 (1), p.61-66

1986

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Interactions of Straw Disposal Methods and Direct Drilling or Cultivations on Winter Wheat (Triticum aestivum) grown on a Clay Soil

Journal of agricultural engineering research, 1999-07, Vol.73 (3), p.297-309

1999

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Exploring the resilience of wheat crops grown in short rotations through minimising the build-up of an important soil-borne fungal pathogen

Evidence that wheat cultivars differ in their ability to build up inoculum of the take-all fungus, Gaeumannomyces graminis var. tritici, under a first wheat crop

Infection of stem bases and grains of winter wheat by Fusarium culmorum and F. graminearum and effects of tillage method and maize-stalk residues

Effects of sowing date and volunteers on the infectivity of soil infested with Gaeumannomyces graminis var. tritici and on take-all disease in successive crops of winter wheat

Methods for studying population structure, including sensitivity to the fungicide silthiofam, of the cereal take-all fungus, Gaeumannomyces graminis var. tritici

Effects of fluquinconazole and silthiofam, applied as seed treatments to single or consecutive crops of wheat, on take-all epidemic development and grain yields

Effects of break crops, and of wheat volunteers growing in break crops or in set-aside or conservation covers, all following crops of winter wheat, on the development of take-all (Gaeumannomyces graminis var. tritici) in succeeding crops of winter wheat

Effects of different cultivated or weed grasses, grown as pure stands or in combination with wheat, on take-all and its suppression in subsequent wheat crops

potential of non-pathogenic Gaeumannomyces spp., occurring naturally or introduced into wheat crops or preceding crops, for controlling take-all in wheat

Take-all and grain yields in sequences of winter wheat crops testing fluquinconazole seed treatment applied in different combinations of years

Survival and multiplication of Gaeumannomyces graminis var. tritici (the wheat take-all fungus) and related fungi on different wild and cultivated grasses

Comparisons of isolates of the take-all fungus, Gaeumannomyces graminis var. Tritici, from different cereal sequences using DNA probes and non-molecular methods

Effects of method of straw disposal and depth of cultivation on populations of Fusarium spp. in soil and on brown foot rot in continuous winter wheat

Effects of foliar sprays of azoxystrobin on take-all in wheat

Effects of incorporating different amounts of straw on growth, diseases and yield of consecutive crops of winter wheat grown on contrasting soil types

A comparison of management regimes for one-year rotational set-aside within a sequence of winter wheat crops, and of growing wheat without interruption. 3. Effects on diseases

Effects of incorporating straw, using different cultivation systems, and of burning it, on diseases of winter barley

Effects of Incorporating or Burning Straw, and of Different Cultivation Systems, on Winter Wheat Grown on Two Soil Types, 1985–91

Effects of sowing winter barley on different dates in autumn on the severity of take-all ( Gaeumannomyces graminis var. tritici ) in those and the subsequent crops

Take‐all in autumn‐sown wheat, barley, triticale and rye grown with high and low inputs

Comparison of the effects of spring applications of ammonium chloride and other nitrogen fertilizers on take-all in winter wheat

Effects of crop debris and cultivations on the development of eyespot of wheat caused by Oculimacula spp

Effects of fungicides, applied in autumn, and a growth regulator, applied in spring, on the growth and yield of winter barley grown on contrasting soil types

Take-all distribution and soil type on Chalky Boulder Clay

Interactions of Straw Disposal Methods and Direct Drilling or Cultivations on Winter Wheat (Triticum aestivum) grown on a Clay Soil

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