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Evidence of impaired H-reflex and H-reflex rate-dependent depression in diabetes, prediabetes and obesity: a mini-review

Frontiers in endocrinology (Lausanne), 2023-07, Vol.14, p.1206552

2023

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Memory improvement in senile rats after prebiotic and probiotic supplementation is not induced by GLP‐1

CNS neuroscience & therapeutics, 2022-12, Vol.28 (12), p.1986-1992

2022

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An intense 60-day weight-loss course leads to an 18 kg body weight reduction and metabolic reprogramming of soldiers with obesity

PeerJ (San Francisco, CA), 2024-07, Vol.12, p.e17757, Article e17757

2024

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Potential applications of cocoa ( Theobroma cacao ) on diabetic neuropathy: mini-review

Frontiers in bioscience (Landmark. Print), 2022-02, Vol.27 (2), p.57-57

2022

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Traditional Mexican foods as functional agents in the treatment of cardiometabolic risk factors

Critical reviews in food science and nutrition, 2021-03, Vol.61 (8), p.1353-1364

2021

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NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA)

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-07, Vol.32 (1), p.34-40

2015

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The effect of plant-based diets on meta-inflammation and associated cardiometabolic disorders: a review

Nutrition reviews, 2022-08, Vol.80 (9), p.2017-2028

2022

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New Dietary Supplements for Obesity: What We Currently Know

Current obesity reports, 2016-06, Vol.5 (2), p.262-270

2016

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A randomized, placebo-controlled, double-blind study on the effects of (-)-epicatechin on the triglyceride/HDLc ratio and cardiometabolic profile of subjects with hypertriglyceridemia: Unique in vitro effects

International journal of cardiology, 2016-11, Vol.223, p.500-506

2016

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The effect of enteral stimulation on the immune response of the intestinal mucosa and its application in nutritional support

European journal of clinical nutrition, 2021-11, Vol.75 (11), p.1533-1539

2021

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Effects of (−)-epicatechin on molecular modulators of skeletal muscle growth and differentiation

The Journal of nutritional biochemistry, 2014-01, Vol.25 (1), p.91-94

2014

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Prevalence of nutritional risk and malnutrition in hospitalized patients: a retrospective, cross-sectional study of single-day screening

Applied physiology, nutrition, and metabolism, 2024-06, Vol.49 (6), p.838

2024

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Phycobiliproteins extract from Spirulina protects against single-dose cadmium-induced reproductive toxicity in male mice

Environmental science and pollution research international, 2022-03, Vol.29 (12), p.17441-17455

2022

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Prehispanic Functional Foods and Nutraceuticals in the Treatment of Dyslipidemia Associated to Cardiovascular Disease: a Mini-Review

International journal for vitamin and nutrition research, 2017-03, Vol.87 (1-2), p.58-98

2017

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Obesity, Metabolic Syndrome, and Dietary Therapeutical Approaches with a Special Focus on Nutraceuticals (Polyphenols): A Mini-Review

International journal for vitamin and nutrition research, 2014-01, Vol.84 (3-4), p.113-123

2014

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Preclinical antitoxic properties of Spirulina (Arthrospira)

Pharmaceutical biology, 2016-08, Vol.54 (8), p.1345-1353

2016

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Effects of omega-3 fatty acids supplementation on neoadjuvant chemotherapy-induced toxicity in patients with locally advanced breast cancer: a randomized, controlled, double-blinded clinical trial

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2019-08, Vol.36 (4), p.769-776

2019

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OBESITY PHENOTYPES IN URBAN MIDDLE-CLASS COHORTS; THE PRIT-LINDAVISTA MERGING EVIDENCE IN MEXICO: THE OPUS PRIME STUDY

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-07, Vol.32 (1), p.182-188

2015

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Anthocyanins: Potential Therapeutic Approaches towards Obesity and Diabetes Mellitus Type 2

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1237

2023

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Probiotics and Prebiotics as a Therapeutic Strategy to Improve Memory in a Model of Middle-Aged Rats

Frontiers in aging neuroscience, 2018-12, Vol.10, p.416-416

2018

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Obesity and metabolic syndrome: Future therapeutics based on novel molecular pathways

Clínica e investigación en arteriosclerosis, 2012-07, Vol.24 (4), p.204-211

2012

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Effects of prebiotics, probiotics, and synbiotics on the prevention and treatment of cervical cancer: Mexican consensus and recommendations

Frontiers in oncology, 2024-03, Vol.14, p.1383258-1383258

2024

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Phycobiliproteins Ameliorate Gonadal Toxicity in Male Mice Treated with Cyclophosphamide

Nutrients, 2021-07, Vol.13 (8), p.2616

2021

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Pre-Hispanic Foods Oyster Mushroom ( Pleurotus ostreatus ), Nopal ( Opuntia ficus-indica ) and Amaranth ( Amaranthus sp.) as New Alternative Ingredients for Developing Functional Cookies

Journal of fungi (Basel), 2021-10, Vol.7 (11), p.911

2021

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Acute effects of an oral supplement of (−)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects

Food & function, 2014-03, Vol.5 (3), p.521-527

2014

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Evidence of impaired H-reflex and H-reflex rate-dependent depression in diabetes, prediabetes and obesity: a mini-review

Memory improvement in senile rats after prebiotic and probiotic supplementation is not induced by GLP‐1

An intense 60-day weight-loss course leads to an 18 kg body weight reduction and metabolic reprogramming of soldiers with obesity

Potential applications of cocoa ( Theobroma cacao ) on diabetic neuropathy: mini-review

Traditional Mexican foods as functional agents in the treatment of cardiometabolic risk factors

NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA)

The effect of plant-based diets on meta-inflammation and associated cardiometabolic disorders: a review

New Dietary Supplements for Obesity: What We Currently Know

A randomized, placebo-controlled, double-blind study on the effects of (-)-epicatechin on the triglyceride/HDLc ratio and cardiometabolic profile of subjects with hypertriglyceridemia: Unique in vitro effects

The effect of enteral stimulation on the immune response of the intestinal mucosa and its application in nutritional support

Effects of (−)-epicatechin on molecular modulators of skeletal muscle growth and differentiation

Prevalence of nutritional risk and malnutrition in hospitalized patients: a retrospective, cross-sectional study of single-day screening

Phycobiliproteins extract from Spirulina protects against single-dose cadmium-induced reproductive toxicity in male mice

Prehispanic Functional Foods and Nutraceuticals in the Treatment of Dyslipidemia Associated to Cardiovascular Disease: a Mini-Review

Obesity, Metabolic Syndrome, and Dietary Therapeutical Approaches with a Special Focus on Nutraceuticals (Polyphenols): A Mini-Review

Preclinical antitoxic properties of Spirulina (Arthrospira)

Effects of omega-3 fatty acids supplementation on neoadjuvant chemotherapy-induced toxicity in patients with locally advanced breast cancer: a randomized, controlled, double-blinded clinical trial

OBESITY PHENOTYPES IN URBAN MIDDLE-CLASS COHORTS; THE PRIT-LINDAVISTA MERGING EVIDENCE IN MEXICO: THE OPUS PRIME STUDY

Anthocyanins: Potential Therapeutic Approaches towards Obesity and Diabetes Mellitus Type 2

Probiotics and Prebiotics as a Therapeutic Strategy to Improve Memory in a Model of Middle-Aged Rats

Obesity and metabolic syndrome: Future therapeutics based on novel molecular pathways

Effects of prebiotics, probiotics, and synbiotics on the prevention and treatment of cervical cancer: Mexican consensus and recommendations

Phycobiliproteins Ameliorate Gonadal Toxicity in Male Mice Treated with Cyclophosphamide

Pre-Hispanic Foods Oyster Mushroom ( Pleurotus ostreatus ), Nopal ( Opuntia ficus-indica ) and Amaranth ( Amaranthus sp.) as New Alternative Ingredients for Developing Functional Cookies

Acute effects of an oral supplement of (−)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects

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