UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Strategies in vineyard establishment to face global warming in viticulture: a mini review

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1261-1269

2021

Volltextzugriff (PDF)

Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.465-482

2020

Volltextzugriff (PDF)

A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1001-1009

2019

Volltextzugriff (PDF)

Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition

Journal of the science of food and agriculture, 2018-04, Vol.98 (6), p.2341-2349

2018

Volltextzugriff (PDF)

Effect of rootstocks on volatile composition of Merlot wines

Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3517-3524

2020

Volltextzugriff (PDF)

Constraints on the Spacetime Variation of the Fine-structure Constant Using DESI Emission-line Galaxies

The Astrophysical journal, 2024-06, Vol.968 (2), p.120

2024

Volltextzugriff (PDF)

Potential opportunities of thinned clusters in viticulture: a mini review

Journal of the science of food and agriculture, 2021-08, Vol.101 (11), p.4435-4443

2021

Volltextzugriff (PDF)

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine‐growing sites in Maule Valley, Chile

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.274-282

2018

Volltextzugriff (PDF)

Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

Journal of the science of food and agriculture, 2021-01, Vol.101 (2), p.525-535

2021

Volltextzugriff (PDF)

Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives

Food research international, 2022-03, Vol.153, p.110953-110953, Article 110953

2022

Volltextzugriff (PDF)

Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.315-324

2019

Volltextzugriff (PDF)

Remediation of Cadmium Stress in Strawberry Plants Using Humic Acid and Silicon Applications

Life (Basel, Switzerland), 2022-11, Vol.12 (12), p.1962

2022

Volltextzugriff (PDF)

Seaweeds in viticulture: a review focused on grape quality

Ciência e técnica vitivinícola, 2021, Vol.36 (1), p.9-21

2021

Volltextzugriff (PDF)

Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions

Chemical and biological technologies in agriculture, 2023-06, Vol.10 (1), p.55-12, Article 55

2023

Volltextzugriff (PDF)

Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons

International journal of food science & technology, 2019-04, Vol.54 (4), p.1160-1168

2019

Volltextzugriff (PDF)

Modifications Induced by Rootstocks on Yield, Vigor and Nutritional Status on Vitis vinifera Cv Syrah under Hyper-Arid Conditions in Northern Chile

Agronomy (Basel), 2021-05, Vol.11 (5), p.979

2021

Volltextzugriff (PDF)

Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey)

Plants (Basel), 2022-07, Vol.11 (15), p.1935

2022

Volltextzugriff (PDF)

Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines

Horticulturae, 2021-06, Vol.7 (6), p.133

2021

Volltextzugriff (PDF)

Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition

Ciência e técnica vitivinícola, 2022, Vol.37 (1), p.29-38

2022

Volltextzugriff (PDF)

Could 101-14 Mgt Rootstock Affect Post-Spring Frost Vine Developing? Preliminary Findings

Horticulturae, 2024-08, Vol.10 (8), p.880

2024

Volltextzugriff (PDF)

Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives

Critical reviews in food science and nutrition, 2022-08, Vol.62 (24), p.6783-6808

2022

Volltextzugriff (PDF)

Nutritional status differentially affect yield and must composition of hybrids and V. vinifera varieties established under cold climate conditions

Ciência e técnica vitivinícola, 2021, Vol.36 (1), p.89-103

2021

Volltextzugriff (PDF)

Leaf Removal at Véraison and Foliar K+ Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions

Plants (Basel), 2022-09, Vol.11 (18), p.2361

2022

Volltextzugriff (PDF)

Effect of Shading Nets on Yield, Leaf Biomass and Petiole Nutrients of a Muscat of Alexandria Vineyard Growing under Hyper-Arid Conditions

Horticulturae, 2021-11, Vol.7 (11), p.445

2021

Volltextzugriff (PDF)

Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties

Food research international, 2020-11, Vol.137, p.109443-109443, Article 109443

2020

Volltextzugriff (PDF)

1 – 25 von 367

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(247)
Mit Volltextzugriff
(321)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(8)

Menü

Weitere Dienste

Einstellungen

Strategies in vineyard establishment to face global warming in viticulture: a mini review

Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition

Effect of rootstocks on volatile composition of Merlot wines

Constraints on the Spacetime Variation of the Fine-structure Constant Using DESI Emission-line Galaxies

Potential opportunities of thinned clusters in viticulture: a mini review

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine‐growing sites in Maule Valley, Chile

Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives

Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

Remediation of Cadmium Stress in Strawberry Plants Using Humic Acid and Silicon Applications

Seaweeds in viticulture: a review focused on grape quality

Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions

Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons

Modifications Induced by Rootstocks on Yield, Vigor and Nutritional Status on Vitis vinifera Cv Syrah under Hyper-Arid Conditions in Northern Chile

Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey)

Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines

Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition

Could 101-14 Mgt Rootstock Affect Post-Spring Frost Vine Developing? Preliminary Findings

Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives

Nutritional status differentially affect yield and must composition of hybrids and V. vinifera varieties established under cold climate conditions

Leaf Removal at Véraison and Foliar K+ Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions

Effect of Shading Nets on Yield, Leaf Biomass and Petiole Nutrients of a Muscat of Alexandria Vineyard Growing under Hyper-Arid Conditions

Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties

Suchergebnisse filtern