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Fractal morphology of Beta vulgaris L. cell suspension culture permeabilized with Triton X-100

International Agrophysics, 2012-02, Vol.26 (1), p.1-6

2012

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Effect of different treatments on the ability of α-lactalbumin to form nanoparticles

Journal of dairy science, 2012-11, Vol.95 (11), p.6204-6214

2012

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Image analysis of structural changes in dough during baking

Food science & technology, 2010-04, Vol.43 (3), p.535-543

2010

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Coupled Taguchi-RSM optimization of the conditions to emulsify α-tocopherol in an arabic gum-maltodextrin matrix by microfluidization

Revista mexicana de ingeniería química, 2014, Vol.13 (3), p.679-688

2014

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Morphometric parameters, zeta potential and growth rate of Lactobacillus casei Shirota by effect of different bile salts

Revista mexicana de ingeniería química, 2014, Vol.13 (1), p.189-199

2014

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Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures

Industrial crops and products, 2012-07, Vol.38, p.64-71

2012

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Statistical approach to optimization of ethanol fermentation by Saccharomyces cerevisiae in the presence of Valfor® 100 zeolite NaA

Revista mexicana de ingeniería química, 2009-12, Vol.8 (3), p.265-270

2009

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Zeta Potential of Food Matrices

Food engineering reviews, 2018-09, Vol.10 (3), p.113-138

2018

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Desarrollo y evaluación de un dispositivo electrónico de peso ligero para el muestreo de compuestos orgánicos volátiles en la vertical acoplado a un globo meteorológico cautivo

Ingeniería y ciencia (Medellín, Colombia), 2018-07, Vol.14 (28), p.135-167

2018

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Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray, Webb and Swann Scott A

Food science and technology international, 2005-02, Vol.11 (1), p.5-10

2005

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A rare case of subacute appendicitis, actinomycosis as the final pathology reports: A case report and literature review

International journal of surgery case reports, 2017-01, Vol.36, p.46-49

2017

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A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)

Food research international, 2024-01, Vol.176, p.113822-113822, Article 113822

2024

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Plant expression systems, a budding way to confront chikungunya and Zika in developing countries? [version 1; peer review: 2 approved]

F1000 research, 2016, Vol.5, p.2121-2121

2016

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Production of food related colorants by culture of plant cells. The case of betalains

Advances in experimental medicine and biology, 1999, Vol.464, p.195

1999

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Microstructural properties and distribution of components in microparticles obtained by spray-drying

Journal of food engineering, 2015-05, Vol.152, p.105-112

2015

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Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying

Food and bioproducts processing, 2021-09, Vol.129, p.115-123

2021

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Determination of senescent spotting in banana ( Musa cavendish) using fractal texture Fourier image

Journal of food engineering, 2008-02, Vol.84 (4), p.509-515

2008

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Effects of air-drying on the shrinkage, surface temperatures and structural features of apples slabs by means of fractal analysis

Revista mexicana de ingeniería química, 2008, Vol.7 (1), p.55-63

2008

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Fractal surface analysis and thermodynamic properties of moisture sorption of calcium-sucrose powders

Drying technology, 2018-07, Vol.36 (9), p.1128-1141

2018

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Control of overweight and obesity in childhood through education in meal time habits. The 'good manners for a healthy future' programme

Pediatric obesity, 2016-12, Vol.11 (6), p.484-490

2016

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Description of morphological changes of particles along spray drying

Journal of food engineering, 2005-03, Vol.67 (1), p.179-184

2005

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Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

Journal of dairy science, 2010-04, Vol.93 (4), p.1420-1428

2010

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Morpho-structural description of epidermal tissues related to pungency of Capsicum species

Journal of food engineering, 2015-05, Vol.152, p.95-104

2015

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Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders

Food and bioproducts processing, 2015-04, Vol.94, p.187-198

2015

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Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology

Journal of food engineering, 2007-11, Vol.83 (2), p.285-292

2007

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Fractal morphology of Beta vulgaris L. cell suspension culture permeabilized with Triton X-100

Effect of different treatments on the ability of α-lactalbumin to form nanoparticles

Image analysis of structural changes in dough during baking

Coupled Taguchi-RSM optimization of the conditions to emulsify α-tocopherol in an arabic gum-maltodextrin matrix by microfluidization

Morphometric parameters, zeta potential and growth rate of Lactobacillus casei Shirota by effect of different bile salts

Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures

Statistical approach to optimization of ethanol fermentation by Saccharomyces cerevisiae in the presence of Valfor® 100 zeolite NaA

Zeta Potential of Food Matrices

Desarrollo y evaluación de un dispositivo electrónico de peso ligero para el muestreo de compuestos orgánicos volátiles en la vertical acoplado a un globo meteorológico cautivo

Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray, Webb and Swann Scott A

A rare case of subacute appendicitis, actinomycosis as the final pathology reports: A case report and literature review

A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)

Plant expression systems, a budding way to confront chikungunya and Zika in developing countries? [version 1; peer review: 2 approved]

Production of food related colorants by culture of plant cells. The case of betalains

Microstructural properties and distribution of components in microparticles obtained by spray-drying

Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying

Determination of senescent spotting in banana ( Musa cavendish) using fractal texture Fourier image

Effects of air-drying on the shrinkage, surface temperatures and structural features of apples slabs by means of fractal analysis

Fractal surface analysis and thermodynamic properties of moisture sorption of calcium-sucrose powders

Control of overweight and obesity in childhood through education in meal time habits. The 'good manners for a healthy future' programme

Description of morphological changes of particles along spray drying

Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

Morpho-structural description of epidermal tissues related to pungency of Capsicum species

Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders

Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology

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