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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.989

2017

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Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Plants (Basel), 2017-12, Vol.7 (1), p.2

2017

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Wound Healing Properties of Natural Products: Mechanisms of Action

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.598

2023

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Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Food research international, 2019-02, Vol.116, p.676-686

2019

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Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri)

Journal of food science, 2017-12, Vol.82 (12), p.2832-2839

2017

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Biological and Pharmacological Properties of the Genus Moringa

1st, 2022

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Phytochemical Nanodelivery Systems As Potential Biopharmaceuticals

1, 2023

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Prebiotic compounds from agro‐industrial by‐products

Journal of food biochemistry, 2019-06, Vol.43 (6), p.e12711-n/a

2019

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Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties

Phytotherapy research, 2021-03, Vol.35 (3), p.1248-1283

2021

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Galangal, the multipotent super spices: A comprehensive review

Trends in food science & technology, 2020-07, Vol.101, p.50-62

2020

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Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer

Current topics in medicinal chemistry, 2023-01, Vol.23 (20), p.1937-1951

2023

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Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

Frontiers in pharmacology, 2020-10, Vol.11, p.561248-561248

2020

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Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5240

2022

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Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

Polymers, 2022-09, Vol.14 (17), p.3609

2022

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Peptides in Colorectal Cancer: Current State of Knowledge

Plant foods for human nutrition (Dordrecht), 2020-12, Vol.75 (4), p.467-476

2020

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Editorial: Trends in the design of functional foods for human health

Frontiers in nutrition (Lausanne), 2024-03, Vol.11, p.1393366-1393366

2024

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Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Food reviews international, 2023-10, Vol.39 (9), p.6707-6745

2023

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Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14440-n/a

2022

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In Silico Elucidation of Potent Inhibitors from Natural Products for Nonstructural Proteins of Dengue Virus

Journal of chemistry, 2022-07, Vol.2022, p.1-12

2022

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Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion

Scientific reports, 2024-01, Vol.14 (1), p.1146-1146, Article 1146

2024

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Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

Plant foods for human nutrition (Dordrecht), 2019-12, Vol.74 (4), p.501-507

2019

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Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1157853-1157853

2023

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Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Journal of functional foods, 2017-11, Vol.38, p.624-634

2017

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Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

Journal of functional foods, 2022-10, Vol.97, p.105045, Article 105045

2022

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The Underlying Molecular Mechanisms of the Placenta Accreta Spectrum: A Narrative Review

International journal of molecular sciences, 2024-09, Vol.25 (17), p.9722

2024

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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Wound Healing Properties of Natural Products: Mechanisms of Action

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri)

Biological and Pharmacological Properties of the Genus Moringa

Phytochemical Nanodelivery Systems As Potential Biopharmaceuticals

Prebiotic compounds from agro‐industrial by‐products

Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties

Galangal, the multipotent super spices: A comprehensive review

Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer

Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)

Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

Peptides in Colorectal Cancer: Current State of Knowledge

Editorial: Trends in the design of functional foods for human health

Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

In Silico Elucidation of Potent Inhibitors from Natural Products for Nonstructural Proteins of Dengue Virus

Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion

Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

The Underlying Molecular Mechanisms of the Placenta Accreta Spectrum: A Narrative Review

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