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Bound phenolics in foods, a review

Food chemistry, 2014-06, Vol.152, p.46-55

2014

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Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion

Food chemistry, 2016-07, Vol.203, p.417-424

2016

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Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)

Food chemistry, 2013-11, Vol.141 (2), p.1497-1503

2013

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Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica

BioMed research international, 2015-01, Vol.2015 (2015), p.1-9

2015

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Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal Digestion

Journal of food science, 2017-07, Vol.82 (7), p.1726-1734

2017

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Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

Journal of cereal science, 2010-11, Vol.52 (3), p.410-416

2010

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Engineering and Evaluation of Forcespun Gelatin Nanofibers as an Isorhamnetin Glycosides Delivery System

Pharmaceutics, 2022-05, Vol.14 (6), p.1116

2022

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Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates

Food chemistry, 2019-07, Vol.285, p.290-295

2019

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Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Food research international, 2019-02, Vol.116, p.676-686

2019

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Navigating the waters of nixtamalization: Sustainable solutions for maize-processing wastewater treatment

The Science of the total environment, 2024-02, Vol.911, p.168674-168674, Article 168674

2024

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Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors

Plant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.416-423

2013

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Phenolic-Protein Interactions: Effects on Food Properties and Health Benefits

Journal of medicinal food, 2018-02, Vol.21 (2), p.188-198

2018

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Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae)

Journal of applied phycology, 2020-04, Vol.32 (2), p.1441-1453

2020

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Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats

Food chemistry, 2016-02, Vol.192, p.90-97

2016

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Immunomodulatory effect of metabolites from digested and fermented fractions from irradiated pineapple (Annanas comosus L.) snack-bars

Food chemistry, 2022-03, Vol.373 (Pt A), p.131375-131375, Article 131375

2022

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Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying

Food science and technology international, 2022-10, Vol.28 (7), p.622-633

2022

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Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market

Food reviews international, 2024-11, Vol.40 (8), p.2283-2305

2024

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Phytochemical Nanodelivery Systems As Potential Biopharmaceuticals

1, 2023

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Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production

Food research international, 2021-02, Vol.140, p.109862-109862, Article 109862

2021

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Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize Types

Plant foods for human nutrition (Dordrecht), 2012-03, Vol.67 (1), p.94-99

2012

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Is Apo-CIII the new cardiovascular target? An analysis of its current clinical and dietetic therapies

Nutrition, metabolism, and cardiovascular diseases, 2022-02, Vol.32 (2), p.295-308

2022

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Bioactivity-guided identification of anti-AHPND (acute hepatopancreatic necrosis disease) metabolites of Ecklonia arborea

Journal of applied phycology, 2019-10, Vol.31 (5), p.3189-3199

2019

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Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29

Plant foods for human nutrition (Dordrecht), 2013-06, Vol.68 (2), p.155-162

2013

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Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

Journal of food science, 2014-03, Vol.79 (3), p.R273-R283

2014

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An Extract from Prickly Pear Peel (Opuntia ficus-indica) Affects Cholesterol Excretion and Hepatic Cholesterol Levels in Hamsters Fed Hyperlipidemic Diets

Current bioactive compounds, 2016-03, Vol.12 (1), p.10-16

2016

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Bound phenolics in foods, a review

Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion

Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)

Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica

Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal Digestion

Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

Engineering and Evaluation of Forcespun Gelatin Nanofibers as an Isorhamnetin Glycosides Delivery System

Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Navigating the waters of nixtamalization: Sustainable solutions for maize-processing wastewater treatment

Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors

Phenolic-Protein Interactions: Effects on Food Properties and Health Benefits

Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae)

Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats

Immunomodulatory effect of metabolites from digested and fermented fractions from irradiated pineapple (Annanas comosus L.) snack-bars

Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying

Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market

Phytochemical Nanodelivery Systems As Potential Biopharmaceuticals

Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production

Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize Types

Is Apo-CIII the new cardiovascular target? An analysis of its current clinical and dietetic therapies

Bioactivity-guided identification of anti-AHPND (acute hepatopancreatic necrosis disease) metabolites of Ecklonia arborea

Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29

Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

An Extract from Prickly Pear Peel (Opuntia ficus-indica) Affects Cholesterol Excretion and Hepatic Cholesterol Levels in Hamsters Fed Hyperlipidemic Diets

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