UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 90

Sortiert nach

Integrating Behavioral Economics into Nutrition Education Research and Practice

Journal of nutrition education and behavior, 2017-09, Vol.49 (8), p.700-705.e1

Guthrie, Joanne F., PhD, MPH, RD

2017

Volltextzugriff (PDF)

Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences

Journal of nutrition education and behavior, 2002-05, Vol.34 (3), p.140-150

2002

Volltextzugriff (PDF)

Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants

Journal of nutrition education and behavior, 2020-05, Vol.52 (5), p.539-545

2020

Volltextzugriff (PDF)

Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket

Journal of nutrition education and behavior, 2020-09, Vol.52 (9), p.850-858

2020

Volltextzugriff (PDF)

Assessing and Monitoring Nutrition Security to Promote Healthy Dietary Intake and Outcomes in the United States

Annual review of nutrition, 2023-08, Vol.43, p.409

2023

Volltextzugriff (PDF)

Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA

Public health nutrition, 2019-07, Vol.22 (10), p.1824-1838

2019

Volltextzugriff (PDF)

Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools

Translational behavioral medicine, 2019-10, Vol.9 (5), p.931-941

2019

Volltextzugriff (PDF)

Dietary Guidance and New School Meal Standards: Schoolchildren's Whole Grain Consumption Over 1994–2014

American journal of preventive medicine, 2019-07, Vol.57 (1), p.57-67

2019

Volltextzugriff (PDF)

Response to “A Comment on Guthrie J ‘Integrating Behavioral Economics Into Nutrition Education Research and Practice’”

Journal of nutrition education and behavior, 2017-09, Vol.49 (8), p.713-713

Guthrie, Joanne F.

2017

Volltextzugriff (PDF)

Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press

American journal of agricultural economics, 2020-08, Vol.102 (4), p.1321-1322

2020

Volltextzugriff (PDF)

WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods

The Journal of nutrition, 2018-09, Vol.148 (suppl_3), p.1547S-1556S

2018

Volltextzugriff (PDF)

The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016

The Journal of nutrition, 2020-11, Vol.150 (11), p.2985-2993

2020

Volltextzugriff (PDF)

Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA

Public health nutrition, 2013-11, Vol.16 (11), p.1937-1943

2013

Volltextzugriff (PDF)

Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments

Current nutrition reports, 2024-06

2024

Volltextzugriff (PDF)

Nutrition Assistance Programs: Cause or Solution to Obesity

Current obesity reports, 2016-06, Vol.5 (2), p.176-183

2016

Volltextzugriff (PDF)

Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?

Journal of the Association for Consumer Research, 2016-01, Vol.1 (1), p.51-52

Guthrie, Joanne F.

2016

Volltextzugriff (PDF)

National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1998

Journal of the American Dietetic Association, 2003-10, Vol.103 (10), p.1326-1331

2003

Volltextzugriff (PDF)

School and District-Level Characteristics Associated With Participation in the After-School Snack Component of the National School Lunch Program

Journal of hunger & environmental nutrition, 2015-04, Vol.10 (2), p.176-188

2015

Volltextzugriff (PDF)

Food Sources of Added Sweeteners in the Diets of Americans

Journal of the American Dietetic Association, 2000, Vol.100 (1), p.43-51

2000

Volltextzugriff (PDF)

Individual Net-Benefit Maximization: A Model for Understanding Breastfeeding Cessation among Low-Income Women

Maternal and child health journal, 2009-03, Vol.13 (2), p.241-249

2009

Volltextzugriff (PDF)

Location, School Characteristics, and the Cost of School Meals

Journal of agricultural and resource economics, 2012-12, Vol.37 (3), p.379-397

2012

Volltextzugriff (PDF)

Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments

Childhood obesity, 2012-08, Vol.8 (4), p.298

2012

Volltextzugriff (PDF)

Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Women's Health Trial: Feasibility Study in Minority Populations

British journal of nutrition, 2002-12, Vol.88 (6), p.719-728

2002

Volltextzugriff (PDF)

Evaluating Food Stamp Nutrition Education: Issues and Opportunities

Journal of nutrition education and behavior, 2006, Vol.38 (1), p.6-11

2006

Volltextzugriff (PDF)

Impact of Recipe Cards and Nutrition Tips on Produce Selection in a Food Pre-Ordering Program

Journal of hunger & environmental nutrition, 2022-09, Vol.ahead-of-print (ahead-of-print), p.1-19

2022

Volltextzugriff (PDF)

1 – 25 von 90

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(67)
Mit Volltextzugriff
(70)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Integrating Behavioral Economics into Nutrition Education Research and Practice

Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences

Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants

Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket

Assessing and Monitoring Nutrition Security to Promote Healthy Dietary Intake and Outcomes in the United States

Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA

Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools

Dietary Guidance and New School Meal Standards: Schoolchildren's Whole Grain Consumption Over 1994–2014

Response to “A Comment on Guthrie J ‘Integrating Behavioral Economics Into Nutrition Education Research and Practice’”

Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press

WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods

The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016

Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA

Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments

Nutrition Assistance Programs: Cause or Solution to Obesity

Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?

National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1998

School and District-Level Characteristics Associated With Participation in the After-School Snack Component of the National School Lunch Program

Food Sources of Added Sweeteners in the Diets of Americans

Individual Net-Benefit Maximization: A Model for Understanding Breastfeeding Cessation among Low-Income Women

Location, School Characteristics, and the Cost of School Meals

Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments

Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Women's Health Trial: Feasibility Study in Minority Populations

Evaluating Food Stamp Nutrition Education: Issues and Opportunities

Impact of Recipe Cards and Nutrition Tips on Produce Selection in a Food Pre-Ordering Program

Suchergebnisse filtern