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Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky

BMC public health, 2012-08, Vol.12 (1), p.688-688, Article 688

2012

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Shopping pattern and food purchase differences among Supplemental Nutrition Assistance Program (SNAP) households and Non-supplemental Nutrition Assistance Program households in the United States

Preventive medicine reports, 2017-09, Vol.7 (C), p.152-157

Gustafson, Alison, PhD, MPH, RD

2017

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Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

Nutrition journal, 2013-01, Vol.12 (1), p.17-17, Article 17

2013

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Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption

Nutrients, 2018-12, Vol.10 (12), p.1974

2018

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Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina

Public health nutrition, 2011-06, Vol.14 (6), p.1032-1038

2011

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Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County

Nutrients, 2021-06, Vol.13 (7), p.2200

2021

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Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers

Nutrients, 2022-09, Vol.14 (18), p.3794

2022

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A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017

Nutrients, 2019-03, Vol.11 (3), p.593

2019

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EatWellNow: Formative Development of a Place-Based Behavioral "Nudge" Technology Intervention to Promote Healthier Food Purchases among Army Soldiers

Nutrients, 2022-03, Vol.14 (7), p.1458

2022

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Impact of community-driven interventions on dietary and physical activity outcomes among a cohort of adults in a rural Appalachian county in Eastern Kentucky, 2019-2022

Frontiers in public health, 2023-04, Vol.11, p.1142478-1142478

2023

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Sugar-sweetened beverage consumption among adults in rural Appalachia

Preventive medicine reports, 2021-12, Vol.24, p.101642, Article 101642

2021

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Translation of a behavioral weight loss intervention for mid‐life, low‐income women in local health departments

Obesity (Silver Spring, Md.), 2013-09, Vol.21 (9), p.1764-1773

2013

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Measures of the Consumer Food Store Environment: A Systematic Review of the Evidence 2000–2011

Journal of community health, 2012-08, Vol.37 (4), p.897-911

2012

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Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina

Journal of nutrition and metabolism, 2012, Vol.2012 (2012), p.1-8

2012

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How Adolescents and Parents Food Shopping Patterns and Social Interaction When Shopping is Associated With Dietary Outcomes in Rural Communities

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S193-S193

2014

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Online grocery shopping: promise and pitfalls for healthier food and beverage purchases

Public health nutrition, 2018-12, Vol.21 (18), p.3360-3376

2018

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The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake

International journal of environmental research and public health, 2022-03, Vol.19 (6), p.3506

2022

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Peer-Led Text Message Intervention Effect on Fruit, Vegetable, and Beverage Intake Among Rural Adolescents

Journal of nutrition education and behavior, 2018-07, Vol.50 (7), p.S119

2018

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NP28 - Peer-Led Text Message Intervention Effect on Fruit, Vegetable, and Beverage Intake Among Rural Adolescents

Journal of nutrition education and behavior, 2018-07, Vol.50 (7), p.S119-S119

2018

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Rationale, design, and sample characteristics of a practical randomized trial to assess a weight loss intervention for low-income women: The Weight-Wise II Program

Contemporary clinical trials, 2012-01, Vol.33 (1), p.93-103

2012

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Cost Effectiveness of Internet Interventions: Review and Recommendations

Annals of behavioral medicine, 2009-08, Vol.38 (1), p.40-45

2009

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NP15 Social Cohesion Interaction with Text Message Intervention Effect on Fast Food Frequency

Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.S16-S17

2019

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Measurement of the Consumer and School Food Environment as Factors in Dietary Intake and Obesity Status Among Rural Adolescents

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S114-S114

2017

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Rural Online Shopping Assistant (ROSA): Mixed Methods Formative Evaluation With Low-Income Rural Shoppers

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.87-88

2023

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Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?

International journal of environmental research and public health, 2020-08, Vol.17 (17), p.6037

2020

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Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky

Shopping pattern and food purchase differences among Supplemental Nutrition Assistance Program (SNAP) households and Non-supplemental Nutrition Assistance Program households in the United States

Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption

Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina

Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County

Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers

A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017

EatWellNow: Formative Development of a Place-Based Behavioral "Nudge" Technology Intervention to Promote Healthier Food Purchases among Army Soldiers

Impact of community-driven interventions on dietary and physical activity outcomes among a cohort of adults in a rural Appalachian county in Eastern Kentucky, 2019-2022

Sugar-sweetened beverage consumption among adults in rural Appalachia

Translation of a behavioral weight loss intervention for mid‐life, low‐income women in local health departments

Measures of the Consumer Food Store Environment: A Systematic Review of the Evidence 2000–2011

Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina

How Adolescents and Parents Food Shopping Patterns and Social Interaction When Shopping is Associated With Dietary Outcomes in Rural Communities

Online grocery shopping: promise and pitfalls for healthier food and beverage purchases

The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake

Peer-Led Text Message Intervention Effect on Fruit, Vegetable, and Beverage Intake Among Rural Adolescents

NP28 - Peer-Led Text Message Intervention Effect on Fruit, Vegetable, and Beverage Intake Among Rural Adolescents

Rationale, design, and sample characteristics of a practical randomized trial to assess a weight loss intervention for low-income women: The Weight-Wise II Program

Cost Effectiveness of Internet Interventions: Review and Recommendations

NP15 Social Cohesion Interaction with Text Message Intervention Effect on Fast Food Frequency

Measurement of the Consumer and School Food Environment as Factors in Dietary Intake and Obesity Status Among Rural Adolescents

Rural Online Shopping Assistant (ROSA): Mixed Methods Formative Evaluation With Low-Income Rural Shoppers

Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?

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