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Transition metal doped ceria for solar thermochemical fuel production

Solar energy, 2018-09, Vol.172, p.204-211

2018

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Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

Journal of cereal science, 1993, Vol.18 (1), p.23-41

1993

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Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties

Journal of cereal science, 1994, Vol.19 (1), p.19-29

1994

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Oxidation of Aqueous Pollutants Using Ultrasound: Salt-Induced Enhancement

Industrial & engineering chemistry research, 1997-09, Vol.36 (9), p.3453-3457

1997

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Preparation of heparin oligosaccharides using immobilized heparinase

New biotechnology, 2018-10, Vol.44, p.S68-S68

2018

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Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1, of Common Wheats. I. Its Additive and Interaction Effects on Dough Properties

Journal of cereal science, 1994, Vol.19 (1), p.9-17

1994

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Hydrothermal liquefaction (HTL) processing of unhydrolyzed solids (UHS) for hydrochar and its use for asymmetric supercapacitors with mixed (Mn,Ti)-Perovskite oxides

Renewable energy, 2021-08, Vol.173 (C), p.329-341

2021

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Estimation of Stature by Foot Length in Adult Males in a Tertiary Centre in Bihar

Indian internet journal of forensic medicine and toxicology, 2021, Vol.19 (1and2), p.7-10

2021

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Effects of Cyclodextrins on the Flavor of Goat Milk and Its Yogurt

Journal of food science, 2012-02, Vol.77 (2), p.S122-S127

2012

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Biochemical basis of flour properties in bread wheats. II. Changes in polymeric protein formation and dough/gluten properties associated with the loss of low Mr or high Mr glutenin subunits

Journal of cereal science, 1995, Vol.21 (2), p.103-116

1995

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Hydrogen Production by Methanol Reforming in Supercritical Water: Suppression of Methane Formation

Industrial & engineering chemistry research, 2005-06, Vol.44 (13), p.4577-4585

2005

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Protein nanoparticles formation by supercritical antisolvent with enhanced mass transfer

AIChE journal, 2002-02, Vol.48 (2), p.235-244

2002

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Production of Antibiotic Nanoparticles Using Supercritical CO2 as Antisolvent with Enhanced Mass Transfer

Industrial & engineering chemistry research, 2001-08, Vol.40 (16), p.3530-3539

2001

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Vapor−Liquid Equilibria for Solvent−Polymer Systems from a Perturbed Hard-Sphere-Chain Equation of State

Industrial & engineering chemistry research, 1996, Vol.35 (4), p.1225-1230

1996

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Supercritical CO2-Based Formation of Silica Nanoparticles Using Water-in-Oil Microemulsions

Industrial & engineering chemistry research, 2003-02, Vol.42 (3), p.465-472

2003

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Effects of a High Mr Glutenin Subunit (1Bx20) on the Dough Mixing Properties of Wheat Flour

Journal of cereal science, 1994, Vol.19 (1), p.3-7

1994

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Formation of Zinc Oxide−Titanium Dioxide Composite Nanoparticles in Supercritical Water

Industrial & engineering chemistry research, 2003-10, Vol.42 (22), p.5535-5540

2003

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Ion Hydration in Supercritical Water

Industrial & engineering chemistry research, 1994-11, Vol.33 (11), p.2819-2829

1994

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Hydrogen-Bonding Effects in Liquid Crystals for Application to LCDs

Industrial & engineering chemistry research, 2003-03, Vol.42 (6), p.1129-1136

2003

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Intra- and Intermolecular Hydrogen Bonding of 2-Methoxyethanol and 2-Butoxyethanol in n-Hexane

Industrial & engineering chemistry research, 1998-12, Vol.37 (12), p.4823-4827

1998

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Hydrogen-bond cooperativity in 1-alkanol + n-alkane binary mixtures

AIChE journal, 1998-01, Vol.44 (1), p.207-213

1998

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Effect of rye chromosome arm 2RS on flour proteins and physical dough properties in bread wheat

Journal of cereal science, 1989-11, Vol.10 (3), p.169-173

1989

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The Structural Features of Liquid and Supercritical Water

Industrial & engineering chemistry research, 1998-08, Vol.37 (8), p.3026-3035

1998

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Fresh and Processed Fruit & Vegetables: Growth in Production and Export from India

Foreign trade review (New Delhi), 2009-01, Vol.43 (4), p.32-51

2009

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Lattice-fluid equation of state with hydrogen-bond cooperativity

AIChE journal, 2002-02, Vol.48 (2), p.386-392

2002

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Transition metal doped ceria for solar thermochemical fuel production

Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties

Oxidation of Aqueous Pollutants Using Ultrasound: Salt-Induced Enhancement

Preparation of heparin oligosaccharides using immobilized heparinase

Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1, of Common Wheats. I. Its Additive and Interaction Effects on Dough Properties

Hydrothermal liquefaction (HTL) processing of unhydrolyzed solids (UHS) for hydrochar and its use for asymmetric supercapacitors with mixed (Mn,Ti)-Perovskite oxides

Estimation of Stature by Foot Length in Adult Males in a Tertiary Centre in Bihar

Effects of Cyclodextrins on the Flavor of Goat Milk and Its Yogurt

Biochemical basis of flour properties in bread wheats. II. Changes in polymeric protein formation and dough/gluten properties associated with the loss of low Mr or high Mr glutenin subunits

Hydrogen Production by Methanol Reforming in Supercritical Water: Suppression of Methane Formation

Protein nanoparticles formation by supercritical antisolvent with enhanced mass transfer

Production of Antibiotic Nanoparticles Using Supercritical CO2 as Antisolvent with Enhanced Mass Transfer

Vapor−Liquid Equilibria for Solvent−Polymer Systems from a Perturbed Hard-Sphere-Chain Equation of State

Supercritical CO2-Based Formation of Silica Nanoparticles Using Water-in-Oil Microemulsions

Effects of a High Mr Glutenin Subunit (1Bx20) on the Dough Mixing Properties of Wheat Flour

Formation of Zinc Oxide−Titanium Dioxide Composite Nanoparticles in Supercritical Water

Ion Hydration in Supercritical Water

Hydrogen-Bonding Effects in Liquid Crystals for Application to LCDs

Intra- and Intermolecular Hydrogen Bonding of 2-Methoxyethanol and 2-Butoxyethanol in n-Hexane

Hydrogen-bond cooperativity in 1-alkanol + n-alkane binary mixtures

Effect of rye chromosome arm 2RS on flour proteins and physical dough properties in bread wheat

The Structural Features of Liquid and Supercritical Water

Fresh and Processed Fruit & Vegetables: Growth in Production and Export from India

Lattice-fluid equation of state with hydrogen-bond cooperativity

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