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Chemical Space Charting of Different Parts of Inula nervosa Wall.: Upregulation of Expression of Nrf2 and Correlated Antioxidants Enzymes

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4789

2020

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High-fat-diet–induced obesity is associated with decreased antiinflammatory Lactobacillus reuteri sensitive to oxidative stress in mouse Peyer's patches

Nutrition (Burbank, Los Angeles County, Calif.), 2016-02, Vol.32 (2), p.265-272

2016

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Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity

Molecular nutrition & food research, 2016-09, Vol.60 (9), p.2020-2030

2016

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Increasing Oxidative Stress with Progressive Hyperlipidemia in Human: Relation between Malondialdehyde and Atherogenic Index

Journal of Clinical Biochemistry and Nutrition, 2008, Vol.43(3), pp.154-158

2008

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Composition and immuno-stimulatory properties of extracellular DNA from mouse gut flora

World journal of gastroenterology : WJG, 2017-11, Vol.23 (44), p.7830-7839

2017

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Regressive Effect of Myricetin on Hepatic Steatosis in Mice Fed a High-Fat Diet

Nutrients, 2016-12, Vol.8 (12), p.799

2016

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Gamma-aminobutyric acid improves oxidative stress and function of the thyroid in high-fat diet fed mice

Journal of functional foods, 2014-05, Vol.8, p.76-86

2014

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Lipoic acid prevents high-fat diet–induced dyslipidemia and oxidative stress: A microarray analysis

Nutrition (Burbank, Los Angeles County, Calif.), 2008-06, Vol.24 (6), p.582-588

2008

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Role of miR-383 and miR-146b in different propensities to obesity in male mice

Journal of endocrinology, 2017-08, Vol.234 (2), p.201-216

2017

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Effect of dietary oxidized tyrosine products on insulin secretion via the oxidative stress-induced mitochondria damage in mice pancreas

RSC advances, 2017, Vol.7 (43), p.26809-26826

2017

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Dietary Methionine Restriction Ameliorated Fat Accumulation, Systemic Inflammation, and Increased Energy Metabolism by Altering Gut Microbiota in Middle-Aged Mice Administered Different Fat Diets

Journal of agricultural and food chemistry, 2020-07, Vol.68 (29), p.7745-7756

2020

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Effects of duodenal redox status on calcium absorption and related genes expression in high-fat diet–fed mice

Nutrition (Burbank, Los Angeles County, Calif.), 2010-11, Vol.26 (11), p.1188-1194

2010

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Millets: Nutritional composition, some health benefits and processing - A Review

Emirates journal of food and agriculture, 2013-07, Vol.25 (7), p.501

2013

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Lipoic acid attenuates high-fat-diet–induced oxidative stress and B-cell–related immune depression

Nutrition (Burbank, Los Angeles County, Calif.), 2012-03, Vol.28 (3), p.275-280

2012

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Dyslipidemic high-fat diet affects adversely bone metabolism in mice associated with impaired antioxidant capacity

Nutrition (Burbank, Los Angeles County, Calif.), 2011-02, Vol.27 (2), p.214-220

2011

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intracellular mechanism of action on Escherichia coli of BF2-A/C, two analogues of the antimicrobial peptide Buforin 2

The Journal of Microbiology, 2013, 51(2), , pp.200-206

2013

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Expression of Genes Associated with Bone Resorption is Increased and Bone Formation is Decreased in Mice Fed a High-Fat Diet

Lipids, 2010-04, Vol.45 (4), p.345-355

2010

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Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein

Journal of peptide science, 2006-08, Vol.12 (8), p.509-514

2006

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Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities

Food research international, 2013-04, Vol.51 (1), p.422-428

2013

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Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress

Physiology & behavior, 2015-01, Vol.138, p.325-331

2015

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Probing the structural requirements for thyroid hormone receptor inhibitory activity of sulfonylnitrophenylthiazoles (SNPTs) using 2D-QSAR and 3D-QSAR approaches

Medicinal chemistry research, 2017-02, Vol.26 (2), p.344-360

2017

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Discovery of a novel antimicrobial peptide using membrane binding-based approach

Food control, 2009-02, Vol.20 (2), p.149-156

2009

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Association Between Thyroid Hormones, Lipids and Oxidative Stress Markers in Subclinical Hypothyroidism

Journal of medical biochemistry, 2015-07, Vol.34 (3), p.323-331

2015

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Salvianolic acid B counteracts cognitive decline triggered by oxidative stress in mice fed with high-fat diets

Journal of functional foods, 2014-11, Vol.11, p.278-292

2014

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Disparities in the Prevalence of Metabolic Syndrome (MS) and its Components Among University Employees by Age, Gender and Occupation

Journal of clinical and diagnostic research, 2014-02, Vol.8 (2), p.65-69

2014

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Chemical Space Charting of Different Parts of Inula nervosa Wall.: Upregulation of Expression of Nrf2 and Correlated Antioxidants Enzymes

High-fat-diet–induced obesity is associated with decreased antiinflammatory Lactobacillus reuteri sensitive to oxidative stress in mouse Peyer's patches

Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity

Increasing Oxidative Stress with Progressive Hyperlipidemia in Human: Relation between Malondialdehyde and Atherogenic Index

Composition and immuno-stimulatory properties of extracellular DNA from mouse gut flora

Regressive Effect of Myricetin on Hepatic Steatosis in Mice Fed a High-Fat Diet

Gamma-aminobutyric acid improves oxidative stress and function of the thyroid in high-fat diet fed mice

Lipoic acid prevents high-fat diet–induced dyslipidemia and oxidative stress: A microarray analysis

Role of miR-383 and miR-146b in different propensities to obesity in male mice

Effect of dietary oxidized tyrosine products on insulin secretion via the oxidative stress-induced mitochondria damage in mice pancreas

Dietary Methionine Restriction Ameliorated Fat Accumulation, Systemic Inflammation, and Increased Energy Metabolism by Altering Gut Microbiota in Middle-Aged Mice Administered Different Fat Diets

Effects of duodenal redox status on calcium absorption and related genes expression in high-fat diet–fed mice

Millets: Nutritional composition, some health benefits and processing - A Review

Lipoic acid attenuates high-fat-diet–induced oxidative stress and B-cell–related immune depression

Dyslipidemic high-fat diet affects adversely bone metabolism in mice associated with impaired antioxidant capacity

intracellular mechanism of action on Escherichia coli of BF2-A/C, two analogues of the antimicrobial peptide Buforin 2

Expression of Genes Associated with Bone Resorption is Increased and Bone Formation is Decreased in Mice Fed a High-Fat Diet

Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein

Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities

Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress

Probing the structural requirements for thyroid hormone receptor inhibitory activity of sulfonylnitrophenylthiazoles (SNPTs) using 2D-QSAR and 3D-QSAR approaches

Discovery of a novel antimicrobial peptide using membrane binding-based approach

Association Between Thyroid Hormones, Lipids and Oxidative Stress Markers in Subclinical Hypothyroidism

Salvianolic acid B counteracts cognitive decline triggered by oxidative stress in mice fed with high-fat diets

Disparities in the Prevalence of Metabolic Syndrome (MS) and its Components Among University Employees by Age, Gender and Occupation

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