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Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure

Ultrasonics sonochemistry, 2021-01, Vol.70, p.105345-105345, Article 105345

2021

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Deep field-of-view and passive tomography based on Airy light field

Applied physics letters, 2024-04, Vol.124 (16)

2024

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Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing

Foods, 2023-01, Vol.12 (2), p.407

2023

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Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging

Metabolites, 2022-03, Vol.12 (3), p.242

2022

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Quality predictive models for bovine liver during storage and changes in volatile flavors

International journal of food properties, 2018-01, Vol.21 (1), p.2452-2468

2018

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Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef

Food hydrocolloids, 2021-10, Vol.119, p.106751, Article 106751

2021

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Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films

Food chemistry, 2022-02, Vol.370, p.130992-130992, Article 130992

2022

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Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket

Food chemistry, 2020-10, Vol.326, p.127001-127001, Article 127001

2020

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Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides

Food science & technology, 2021-07, Vol.146, p.111470, Article 111470

2021

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Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton

Food chemistry, 2023-08, Vol.417, p.135838-135838, Article 135838

2023

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Combined effects of superchilling and natural extracts on beef preservation quality

Food science & technology, 2022-01, Vol.153, p.112520, Article 112520

2022

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Utilization of watermelon peel as a pectin source and the effect of ultrasound treatment on pectin film properties

Food science & technology, 2021-07, Vol.147, p.111569, Article 111569

2021

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Effects of dielectric barrier discharge plasma modification on structure, physicochemical and functional properties of watermelon peel pectin

Food hydrocolloids, 2024-02, Vol.147, p.109350, Article 109350

2024

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Spectrum modulation-based field of view extension in Airy-beam tomographic microscopy

Optics letters, 2022-08, Vol.47 (15), p.3928-3931

2022

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Pitaya peel extract and lemon seed essential oil as effective sodium nitrite replacement in cured mutton

Food science & technology, 2022-04, Vol.160, p.113283, Article 113283

2022

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Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage

Meat science, 2021-12, Vol.182, p.108620-108620, Article 108620

2021

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Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans

Carbohydrate polymers, 2024-06, Vol.334, p.122019-122019, Article 122019

2024

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A residual battery-aware routing algorithm based on DSR for BLE sensor networks

2016 Wireless Telecommunications Symposium (WTS), 2016, p.1-6

2016

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The effect of pre‐existing fabrics on plate bending and seismicity in Alaska subduction zone

Terra nova (Oxford, England), 2024-06, Vol.36 (3), p.210-216

2024

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Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization

International journal of biological macromolecules, 2023-09, Vol.249, p.125944-125944, Article 125944

2023

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Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness

International journal of biological macromolecules, 2024-06, Vol.270 (Pt 2), p.132463-132463, Article 132463

2024

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Ultrasound-assisted extraction and purification of taurine from bovine liver

Journal of food composition and analysis, 2020-07, Vol.90, p.103514, Article 103514

2020

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A DIGITAL MICRO SCREEN FOR THE ENHANCED APPEARANCE OF OCULAR PROSTHETIC MOTILITY (AN AMERICAN OPHTHALMOLOGICAL SOCIETY THESIS)

American journal of ophthalmology, 2021-04, Vol.228, p.35-46

2021

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A Digital Microscreen for the Enhanced Appearance of Ocular Prosthetic Motility (an American Ophthalmological Society Thesis)

American journal of ophthalmology, 2021-08, Vol.228, p.35-46

2021

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The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky

Food packaging and shelf life, 2022-06, Vol.32, p.100838, Article 100838

2022

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Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure

Deep field-of-view and passive tomography based on Airy light field

Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing

Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging

Quality predictive models for bovine liver during storage and changes in volatile flavors

Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef

Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films

Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket

Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides

Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton

Combined effects of superchilling and natural extracts on beef preservation quality

Utilization of watermelon peel as a pectin source and the effect of ultrasound treatment on pectin film properties

Effects of dielectric barrier discharge plasma modification on structure, physicochemical and functional properties of watermelon peel pectin

Spectrum modulation-based field of view extension in Airy-beam tomographic microscopy

Pitaya peel extract and lemon seed essential oil as effective sodium nitrite replacement in cured mutton

Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage

Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans

A residual battery-aware routing algorithm based on DSR for BLE sensor networks

The effect of pre‐existing fabrics on plate bending and seismicity in Alaska subduction zone

Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization

Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness

Ultrasound-assisted extraction and purification of taurine from bovine liver

A DIGITAL MICRO SCREEN FOR THE ENHANCED APPEARANCE OF OCULAR PROSTHETIC MOTILITY (AN AMERICAN OPHTHALMOLOGICAL SOCIETY THESIS)

A Digital Microscreen for the Enhanced Appearance of Ocular Prosthetic Motility (an American Ophthalmological Society Thesis)

The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky

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